20 Spicy Mexican Rice Recipe Video You Must Try Them!

The Key Ingredients

What You'll Need

To make this spicy Mexican rice, you'll need rice, tomatoes, onions, garlic, bell peppers, jalapenos, chili powder, cumin, and chicken broth. These ingredients are what give this dish its bold and flavorful taste. You can use either long-grain white rice or basmati rice for this recipe, but we recommend using long-grain for the best texture. And if you prefer a milder version, you can adjust the amount of jalapenos and chili powder according to your taste.

Why These Ingredients Work

Each ingredient in this recipe plays a crucial role in creating the perfect balance of flavors. Tomatoes and bell peppers add a hint of sweetness, while onions and garlic provide a savory undertone. The jalapenos add just the right amount of heat, and the combination of chili powder and cumin gives this rice its distinct Mexican flavor. And for the liquid element, chicken broth not only adds moisture but also infuses the rice with even more flavor.

The Cooking Process

Step 1: Prep the Ingredients

Start by dicing the tomatoes, onions, bell peppers, and jalapenos and mincing the garlic. This step may take some time, but it's essential to have all the ingredients prepped and ready to go before you start cooking.

Step 2: Sauté the Vegetables

In a large skillet, heat some olive oil over medium heat. Add the diced tomatoes, onions, and bell peppers and cook until they start to soften. Then add the garlic and jalapenos and cook for an additional minute.

Step 3: Add the Rice and Spices

Next, add the rice, chili powder, and cumin to the skillet and stir until the rice is well coated with the spices.

Step 4: Pour in the Liquid

Now it's time to add the chicken broth to the skillet. Give it a good stir, then bring it to a boil.

Step 5: Simmer and Serve

Lower the heat to low, cover the skillet, and let the rice simmer for about 20 minutes or until all the liquid is absorbed. Once done, fluff the rice with a fork, and it's ready to serve.

The Final Result

After following these simple steps, you'll have a colorful and spicy Mexican rice that's bursting with flavor. This dish is perfect as a side to your favorite Mexican dishes or as a main course with some added protein. So next time you're craving some Mexican flavors, give this recipe a try and impress your friends and family with your culinary skills!

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<h2>The Key Ingredients</h2> <h3>What You'll Need</h3> <p>To make this spicy Mexican rice, you'll need <b>rice, tomatoes, onions, garlic, bell peppers, jalapenos, chili powder, cumin, and chicken broth</b>. These ingredients are what give this dish its bold and flavorful taste. You can use either long-grain white rice or basmati rice for this recipe, but we recommend using long-grain for the best texture. And if you prefer a milder version, you can adjust the amount of jalapenos and chili powder according to your taste.</p> <h3>Why These Ingredients Work</h3> <p>Each ingredient in this recipe plays a crucial role in creating the perfect balance of flavors. <b>Tomatoes and bell peppers</b> add a hint of sweetness, while <b>onions and garlic</b> provide a savory undertone. The <b>jalapenos</b> add just the right amount of heat, and the combination of <b>chili powder and cumin</b> gives this rice its distinct Mexican flavor. And for the liquid element, <b>chicken broth</b> not only adds moisture but also infuses the rice with even more flavor.</p> <h2>The Cooking Process</h2> <h3>Step 1: Prep the Ingredients</h3> <p>Start by dicing the <b>tomatoes, onions, bell peppers, and jalapenos</b> and mincing the <b>garlic</b>. This step may take some time, but it's essential to have all the ingredients prepped and ready to go before you start cooking.</p> <h3>Step 2: Sauté the Vegetables</h3> <p>In a large skillet, heat some olive oil over medium heat. Add the diced <b>tomatoes, onions, and bell peppers</b> and cook until they start to soften. Then add the <b>garlic and jalapenos</b> and cook for an additional minute.</p> <h3>Step 3: Add the Rice and Spices</h3> <p>Next, add the <b>rice, chili powder, and cumin</b> to the skillet and stir until the rice is well coated with the spices.</p> <h3>Step 4: Pour in the Liquid</h3> <p>Now it's time to add the <b>chicken broth</b> to the skillet. Give it a good stir, then bring it to a boil.</p> <h3>Step 5: Simmer and Serve</h3> <p>Lower the heat to low, cover the skillet, and let the rice simmer for about 20 minutes or until all the liquid is absorbed. Once done, fluff the rice with a fork, and it's ready to serve.</p> <h2>The Final Result</h2> <p>After following these simple steps, you'll have a colorful and spicy Mexican rice that's bursting with flavor. This dish is perfect as a side to your favorite Mexican dishes or as a main course with some added protein. So next time you're craving some Mexican flavors, give this recipe a try and impress your friends and family with your culinary skills!</p>