If you're craving a flavorful and satisfying meal, look no further than this spicy Mexican rice recipe from Epicurious. Not only is it epic in taste, but it's also easy to make and perfect for any occasion. With just a few simple ingredients, you can create a fiery and delicious dish that will have your taste buds dancing in delight.
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To start, heat the vegetable oil in a large pot over medium heat. Add the diced onion, garlic, and jalapeño, and cook until softened. Next, add the cumin and chili powder and stir to combine. Then, add the long-grain rice and continue to stir for about 2 minutes, until the rice is coated in the spices and starts to toast.
Now it's time to add the star ingredients - canned diced tomatoes and chicken broth. These will give the rice its bold and spicy flavor. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the rice simmer for about 18 minutes, until all the liquid is absorbed and the rice is fully cooked.
Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. This allows the rice to absorb any remaining liquid and become fluffy. Then, fluff the rice with a fork and stir in the chopped cilantro. Season with salt and pepper to taste.
To serve, top the mouth-watering rice with sliced avocado, a dollop of sour cream, shredded cheddar cheese, and a squeeze of lime juice. The creamy avocado and tangy lime perfectly balance out the spicy kick from the rice. This dish is sure to be a hit at your next Mexican-inspired fiesta or as a flavorful side dish for any meal.
In just a few simple steps, you can create an epic and spicy Mexican rice that will have your taste buds singing. So next time you're in the mood for a fiery and delicious meal, give this recipe a try. Your stomach will thank you!
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