Spice up your breakfast game with this delicious and easy-to-make spicy Mexican quiche recipe. This dish takes the traditional quiche and adds a flavorful twist with the addition of Mexican spices and ingredients. Perfect for a weekend brunch or a quick weekday breakfast, this quiche is sure to become a new family favorite. Read on to learn how to make this mouthwatering dish.
Main Ingredients: Butter, Cream Cheese, All Purpose Flour, Cheddar
Mini Mexican Quiche is a delicious twist on the classic quiche recipe. These bite-sized quiches are packed with all the flavors of a traditional Mexican dish, making them perfect for any fiesta or gathering. The combination of eggs, cheese, and spices creates a savory and satisfying dish that will have your guests coming back for more. Plus, these mini quiches are easy to make and can be customized with your favorite toppings. Serve them as appetizers, snacks, or even for breakfast – they're sure to be a crowd-pleaser!
If you're looking for a hearty and flavorful quiche recipe, look no further than Mexican Quiche. This dish takes the traditional quiche to a whole new level with the addition of Mexican spices and ingredients. The creamy egg and cheese filling is loaded with diced tomatoes, green chilies, and spicy chorizo, giving it a delicious kick. Serve it with a side of salsa and guacamole for an extra burst of flavor. Whether you're hosting a brunch or a weeknight dinner, this Mexican quiche is sure to be a hit.
Upgrade your cornbread game with this mouthwatering Mexican Cornbread recipe. This savory and slightly sweet cornbread is loaded with spicy jalapenos, tangy cheddar cheese, and sweet corn kernels. The addition of creamy sour cream and sweet honey makes this cornbread extra moist and flavorful. It's the perfect side dish for any Mexican-inspired meal, or it can be enjoyed on its own as a tasty snack. Give this recipe a try and see for yourself how delicious Mexican Cornbread can be.
Take your taco game to the streets with this delicious Mexican Street Tacos recipe. These tacos are made with small corn tortillas that are filled with spicy shredded chicken, fresh cilantro, diced onions, and a squeeze of lime juice. The combination of flavors and textures in these tacos is out of this world. They're also perfect for serving at a party or gathering, as everyone can customize their own tacos with their favorite toppings. Give these Mexican Street Tacos a try and taste the flavors of the streets in your own home.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Who says Mexican food can't be healthy? This Skinny Mexican Casserole is proof that you can enjoy all the flavors of your favorite Mexican dishes without all the guilt. This casserole is made with lean ground turkey, fiber-rich black beans, and plenty of fresh vegetables. It's also topped with a layer of light cheese and baked to perfection. This casserole is a great option for a quick and easy weeknight meal that the whole family will love.
No Mexican meal is complete without a side of Mexican Rice. This flavorful and colorful rice dish is made with long-grain rice, spicy diced tomatoes, and a blend of Mexican spices. The rice is cooked in chicken broth, which adds even more flavor to the dish. Serve this Mexican Rice as a side dish or use it as a filling for burritos or enchiladas – either way, it's sure to be a hit.
This Mexican Street Corn Salad is a delicious and refreshing addition to any meal. Made with grilled corn, creamy cotija cheese, and a tangy lime dressing, this salad is bursting with flavor. It's the perfect side dish for a summer barbecue or a Mexican-themed party. Plus, it's easy to make and can be served cold or at room temperature, making it a great option for potlucks or picnics.
End your meal on a sweet note with this traditional Mexican dessert – Mexican Flan. This decadent dessert is made with a rich and creamy custard that is topped with a layer of sticky caramel sauce. It's the perfect combination of sweet and creamy, with a hint of vanilla in every bite. This recipe may take a little more effort to make, but it's definitely worth it for the delicious end result.
If you're looking for an authentic and traditional Mexican Rice recipe, look no further. This recipe has been passed down for generations and is a staple in many Mexican households. The secret to its delicious flavor is the combination of seasonings and fresh herbs, such as cumin, oregano, and cilantro. This rice is the perfect side dish for any Mexican meal and is sure to impress your family and friends.
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MEXICAN STYLE CRUSTLESS QUICHE
Main Ingredients: Red Bell Pepper, Green Onions, Large Eggs, All Purpose
This Mexican Style Crustless Quiche is a great option for those looking for a low-carb and gluten-free breakfast or brunch dish. This quiche is packed with all the flavors of a traditional Mexican omelette, including spicy chorizo, sweet corn, and peppers. It's also topped with a layer of avocado slices for a creamy and healthy addition. This quiche is easy to make and can be customized with your favorite ingredients.
No Mexican meal is complete without a side of beans, and these Mexican Pinto Beans are a delicious and flavorful option. These beans are slow-cooked with spices, onions, and garlic, which gives them a rich and savory flavor. Serve these beans as a side dish or use them as a filling for burritos or tacos. They can also be made in a slow cooker for an easy and hands-off cooking method.
If you're a fan of tender and flavorful meat, you have to try this Mexican Beef Barbacoa recipe. This dish is made with beef chuck roast that is slow-cooked until it's fall-apart tender. The beef is then shredded and served in tacos, burritos, or on top of a salad. The combination of Mexican spices and lime juice gives this beef a delicious and tangy flavor that will have you craving more.
Mexican Street Corn, also known as elote, is a popular and delicious street food in Mexico. This recipe recreates that same delicious flavor at home. Grilled corn is slathered in a creamy mayo and sour cream mixture, then topped with spicy chili powder, tangy cotija cheese, and a squeeze of lime. It's a perfect combination of sweet, spicy, and tangy – a must-try for any corn lover.
Put a Mexican twist on a classic Italian dish with this Mexican Lasagna recipe. Layers of spicy ground beef, black beans, and enchilada sauce are sandwiched between soft flour tortillas and topped with a layer of cheese. This dish is perfect for a crowd and can be customized with your favorite toppings, such as guacamole, salsa, and sour cream. It's a great option for a family dinner or a potluck.
Quesadillas are a popular Mexican dish, and this Mexican Beef Quesadilla recipe takes them to a whole new level. These quesadillas are filled with seasoned ground beef, refried beans, and melted cheese. The addition of spicy salsa and fresh cilantro gives them a burst of flavor in every bite. Serve these quesadillas as a meal or cut them into smaller pieces for a tasty appetizer.
This Easy Mexican Casserole is a great option for a quick and easy weeknight meal. Layers of tortilla chips, spicy ground beef, black beans, and cheese are baked to perfection, creating a delicious and satisfying casserole. Sour cream, salsa, and guacamole can be added on top for even more flavor. This casserole is also a great dish for a potluck or a party – it's sure to be a hit with everyone.
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Spicy Mexican Quiche Cups
Main Ingredients: Hot Italian Sausage, Shredded Cheddar Cheese, Shredded
These Spicy Mexican Quiche Cups are a fun and delicious twist on traditional quiche. Instead of using a pie crust, these mini quiches use tortilla cups as the base. They're filled with a spicy egg mixture, diced tomatoes, green chilies, and cheese. These quiche cups are perfect for a brunch, a party, or as a grab-and-go breakfast option. Plus, they can be customized with different toppings to suit your taste.
Mexican Picadillo is a delicious and versatile dish that can be enjoyed in many different ways. This recipe uses ground beef, potatoes, and spices to create a flavorful and satisfying dish. It can be served with rice, used as a filling for tacos or burritos, or even used as a topping for nachos. This dish is perfect for a family dinner or for a potluck.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican Black Bean & Cheese Stuffed Peppers are a delicious and healthy option for a Mexican-inspired meal. Bell peppers are filled with a mixture of black beans, corn, spices, and cheese, then baked until tender. These stuffed peppers are perfect for a vegetarian meal, but they can also be customized with chicken or beef for a heartier option. Serve them with a side of salsa and guacamole for a burst of flavor.
This Easy Mexican Chicken and Rice Casserole is a delicious and hearty meal that the whole family will love. It's made with seasoned chicken, rice, black beans, corn, and Mexican spices, and then topped with a layer of cheese. This casserole is easy to make and can be customized with your favorite toppings, such as sour cream, salsa, and avocado. It's a great option for a weeknight dinner or for a potluck.
Ingredients:
1 store-bought pie crust
1 tablespoon olive oil
1 small onion, diced
1 red bell pepper, diced
1 jalapeño, seeded and diced
1 clove garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon oregano
½ teaspoon salt
4 eggs
1 cup milk
½ cup shredded cheddar cheese
½ cup shredded pepper jack cheese
Instructions:
Preheat your oven to 375°F and place the pie crust in a 9-inch pie dish. Set aside.
In a skillet, heat the olive oil over medium heat. Add the diced onion, red bell pepper, and jalapeño and cook for 5-7 minutes until softened.
Add the minced garlic, cumin, chili powder, paprika, oregano, and salt to the skillet and stir until fragrant, about 1 minute.
In a separate bowl, whisk together the eggs and milk until well combined.
Add the cooked vegetables to the egg mixture and stir.
Pour the egg and vegetable mixture into the prepared pie crust.
Sprinkle the cheddar and pepper jack cheese on top of the quiche.
Bake for 35-40 minutes until the center is set and the top is golden brown.
Let the quiche cool for a few minutes before slicing and serving.
Tips:
For an extra kick of spice, leave the seeds in the jalapeño or add a dash of hot sauce to the egg mixture.
This quiche can be made ahead of time and reheated in the oven or microwave for a quick and easy breakfast.
Feel free to add in other ingredients such as cooked chorizo, black beans, or corn for a heartier quiche.
Now that you have this delicious spicy Mexican quiche recipe in your repertoire, you can impress your family and friends with your cooking skills. Serve it alongside some fresh salsa, avocado, and a dollop of sour cream for a complete and flavorful breakfast. Enjoy!
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