16 Spicy Mexican Potato Soup Recipe Get Ready To Indulge!
Published on: Mar 27, 2024
In addition to being a delicious and hearty meal, spicy Mexican potato soup is also a great way to incorporate more vegetables into your diet. This recipe is perfect for those cold winter days when you need something warm and comforting. Made with a variety of Mexican spices and fresh ingredients, this soup is bursting with flavor and is sure to be a hit with your family and friends. Read on to learn how to make this authenticMexican soup that will have your taste buds dancing!
Mexican meatball soup, also known as albondigas, is a classic dish that is loved by many. The combination of tender meatballs, hearty vegetables, and flavorful broth makes for a satisfying meal. This recipe is easy to make and perfect for a chilly night. Plus, it's a great way to use up any leftover cooked meatballs you may have. With just a few simple ingredients, you can have a delicious and comforting bowl of Mexican meatball soup in no time.
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Albondigas
Main Ingredients: Water, Carrots, Potatoes, Onion, Salsa, Beef Bouillon
Albondigas, or Mexican meatballs, are a staple in Mexican cuisine. These meatballs are typically made with a combination of ground beef and pork, along with rice, herbs, and spices. They are then simmered in a flavorful broth until tender and juicy. One of the great things about albondigas is that they can easily be customized to suit your taste preferences. You can add different vegetables, herbs, or spices to make them your own.
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(Mexican Potato Soup w/ Queso Fresco)
Main Ingredients: Vegetable Oil, Bacon, Medium Onion, Serrano Chile
This Mexican potato soup is a hearty and comforting dish that is perfect for a cold day. It's made with chunks of tender potatoes, corn, and black beans in a flavorful broth. The addition of crumbled queso fresco adds a creamy and tangy element to the soup. This soup is also very versatile as you can add in any other vegetables or proteins that you have on hand.
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Slow Cooker Mexican Potato Soup
Main Ingredients: Chopped Onion, Bacon Grease, Unsalted Butter, Diced
If you're looking for an easy and hands-off way to make Mexican potato soup, then this slow cooker recipe is for you. Simply add all the ingredients to your slow cooker and let it cook on low for 6-8 hours. The longer it cooks, the more flavorful and tender the potatoes will be. Serve this soup with your favorite toppings such as avocado, cilantro, or tortilla strips.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
Caldo de mariscos, or Mexican seafood soup, is a warm and comforting dish that is popular in coastal regions of Mexico. It's made with a variety of seafood such as shrimp, fish, clams, and mussels, along with vegetables and herbs. This soup has a complex and rich flavor thanks to the combination of different types of seafood. Serve it with some warm tortillas or crusty bread for a complete meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de res, or Mexican beef soup, is a hearty and flavorful soup that is perfect for a cold day. It's made with large chunks of beef, vegetables, and herbs, all simmered in a rich and savory broth. This soup is a meal in itself and is usually served with warm tortillas and your choice of toppings such as avocado, cilantro, or lime wedges.
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Creamy Mexican Chayote Soup
Main Ingredients: Chayotes, Onions, Garlic, Potato, Vegetable Stock
This creamy Mexican chayote soup is a unique twist on traditional Mexican soups. Chayote, also known as Mexican squash, is a mild and slightly sweet vegetable that adds a creamy texture to the soup. The addition of heavy cream and cheese makes this soup extra rich and indulgent. It's a great way to incorporate more vegetables into your diet while still satisfying your cravings for a comforting soup.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
Caldo de camarón, or Mexican shrimp soup, is a delicious and flavorful dish that is popular in coastal regions of Mexico. It's made with a variety of vegetables, herbs, and spices, along with juicy and tender shrimp. The combination of flavors in this soup is bold and vibrant, making it a great option for a special occasion or a comforting meal at home.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This albondigas, or Mexican meatball, soup is a classic and beloved dish in Mexican cuisine. It's made with tender and juicy meatballs, flavorful vegetables, and a rich and savory broth. The key to making the perfect albondigas soup is to let the flavors develop by simmering the soup for at least an hour. This will allow all the ingredients to meld together and create a delicious and comforting meal.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
Caldo de camarón, or Mexican shrimp soup, is a delicious and flavorful dish that is popular in coastal regions of Mexico. It's made with a variety of vegetables, herbs, and spices, along with juicy and tender shrimp. The combination of flavors in this soup is bold and vibrant, making it a great option for a special occasion or a comforting meal at home.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
Caldo de pollo, or Mexican chicken soup, is a classic and comforting dish that is loved by many. It's made with tender chunks of chicken, vegetables, and herbs, all simmered in a flavorful broth. This soup is perfect for when you're feeling under the weather or just need a warm and comforting meal to lift your spirits. Serve it with some warm tortillas and your favorite toppings for a complete meal.
Mexican stew is a hearty and flavorful dish that is perfect for a cold day. It's made with chunks of beef, potatoes, carrots, and other vegetables, all simmered in a rich and savory broth. This stew is a great option for meal prep as it can easily be reheated for a quick and satisfying meal. Serve it with warm tortillas or crusty bread for a complete meal.
Mexican chicken tortilla soup is a popular and beloved dish that is full of flavor and texture. It's made with tender chunks of chicken, corn, beans, and tortilla strips, all in a rich and savory broth. The key to making the perfect tortilla soup is to crisp up the tortilla strips before adding them to the soup. This will add a crunchy and delicious element to the soup.
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Slow Cooker Mexican Bean and Potato Soup
Main Ingredients: Poblano Peppers, Jalapenos, Chipotles In Adobo Sauce
If you're looking for an easy and hands-off way to make Mexican bean and potato soup, then this slow cooker recipe is for you. Simply add all the ingredients to your slow cooker and let it cook on low for 6-8 hours. The longer it cooks, the more flavorful and tender the beans and potatoes will be. Serve this soup with your favorite toppings such as avocado, cilantro, or tortilla strips.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Chayotes, Zucchinis, Potatoes, Cabbage
Caldo de res, or Mexican beef soup, is a hearty and flavorful soup that is perfect for a cold day. It's made with large chunks of beef, vegetables, and herbs, all simmered in a rich and savory broth. This soup is a meal in itself and is usually served with warm tortillas and your choice of toppings such as avocado, cilantro, or lime wedges.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Shrimps, Plum Tomatoes, Onion, Garlic Cloves, Serrano
Caldo de camarón, or Mexican shrimp soup, is a delicious and flavorful dish that is popular in coastal regions of Mexico. It's made with a variety of vegetables, herbs, and spices, along with juicy and tender shrimp. The combination of flavors in this soup is bold and vibrant, making it a great option for a special occasion or a comforting meal at home.
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Mexican Spicy Roasted Shrimp & Potatoes Stew
Main Ingredients: Medium Onion, Garlic Cloves, Fresh Tomatoes, Extra
This Mexican spicy roasted shrimp and potatoes stew is a hearty and flavorful dish that is perfect for any night of the week. The combination of tender shrimp, crispy potatoes, and spicy broth creates a satisfying and delicious meal. The key to making this stew is to roast the potatoes first before adding them to the soup. This will give them a crispy and delicious texture.
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Slow Cooker Cheesy Mexican Chipotle Corn Chowder
Main Ingredients: Boneless Chicken Breast, Yellow Onion, Red Bell Pepper
This slow cooker cheesy Mexican chipotle corn chowder is a creamy and indulgent soup that is perfect for a cold day. It's made with sweet corn, spicy chipotle peppers, and creamy cheese, all cooked in a slow cooker for an easy and hands-off meal. The addition of chipotle peppers adds a smoky and spicy element to the soup, making it a hit with anyone who loves a little heat in their food.
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Sopa Ranchera, Mexican Chicken Soup Ranch Style
Main Ingredients: Olive Oil, Sweet Onion, Mexican Oregano, Cumin, Garlic
Sopa ranchera, or Mexican chicken soup ranch style, is a comforting and flavorful soup that is popular in northern Mexico. It's made with tender chunks of chicken, vegetables, and herbs, all simmered in a rich and savory broth. This soup is usually served with warm tortillas and your choice of toppings such as avocado, cilantro, or lime wedges. It's a hearty and satisfying meal that will warm you up from the inside out.
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Cheesy Potato Soup with Mexican Chorizo & Roasted...
Main Ingredients: Butter, Diced Yellow Onion, Garlic Clove, Simply
This cheesy potato soup with Mexican chorizo and roasted corn is a delicious and indulgent dish that is perfect for a cold night. It's made with tender potatoes, spicy chorizo, and sweet roasted corn, all in a creamy and cheesy broth. The combination of flavors and textures in this soup is sure to satisfy your cravings for comfort food. Serve it with warm tortillas or crusty bread for a complete meal.
Ingredients
Serves 4-6
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 jalapeno, seeded and diced
1 red bell pepper, diced
2 large potatoes, peeled and diced
1 can of diced tomatoes
4 cups of chicken or vegetable broth
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
Salt and pepper to taste
1/4 cup chopped fresh cilantro
1 avocado, diced
1 lime, cut into wedges
Instructions
Step 1: Saute the vegetables
Heat the olive oil in a large pot over medium heat. Add the onion, garlic, jalapeno, and red bell pepper and saute for 2-3 minutes until softened.
Step 2: Add the potatoes and spices
Add the diced potatoes to the pot and stir to combine with the vegetables. Sprinkle in the cumin, chili powder, cayenne pepper, and salt and pepper to taste. Stir to evenly coat the potatoes with the spices.
Step 3: Pour in the broth and tomatoes
Pour in the chicken or vegetable broth and add the canned tomatoes to the pot. Stir to combine all the ingredients.
Step 4: Simmer and cook
Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
Step 5: Serve and garnish
Once the soup is cooked, remove it from the heat and stir in the chopped cilantro. Ladle the soup into bowls and top with diced avocado. Squeeze a lime wedge over each bowl for an extra burst of flavor.
This spicy Mexican potato soup is perfect for a weeknight dinner or to serve at a gathering with friends. It's easy to make, packed with nutritious ingredients, and has a kick of spice that will warm you up from the inside out. Serve with some tortilla chips on the side for a satisfying crunch. Give this recipe a try and taste the authentic flavors of Mexico in every spoonful.
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