18 Spicy Mexican Pork Stew Recipe You Won't Believe The Taste!
Published on: May 19, 2024
If you're tired of the same old boring stews, it's time to spice things up with this delicious spicy Mexican pork stew recipe. This hearty and flavorful dish is perfect for satisfying your cravings and warming you up on a cold day. It's also a great option for a crowd-pleasing meal that can be easily adjusted to fit your desired level of spice. So gather your ingredients and get ready to treat your taste buds to a professional and well-organized introduction to the world of Mexican cuisine.
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
Start off your meal with a hearty and comforting bowl of Black-eyed-pea and Mexican chorizo soup. This dish combines the smoky and spicy flavors of Mexican chorizo with the earthy and nutty taste of black-eyed peas. It's a perfect blend of textures and flavors that will warm you up from the inside out.
Bold and savory, this Mexican Pork Stew is a crowd-pleaser that will leave your guests wanting more. Tender chunks of pork are simmered in a rich and flavorful broth, with hints of cumin, oregano, and chili powder. Serve with a side of tortillas or rice for a complete and satisfying meal.
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Crock-Pot Mexican Pork Stew
Main Ingredients: Pork Roast, Chicken Broth, Diced Green Chilies
Short on time but still want to impress your guests with a delicious meal? This Crock-Pot Mexican Pork Stew is the perfect solution. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful pork that falls apart with each bite.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're craving the flavors of traditional Mexican posole but don't have hours to spend in the kitchen, this 30 Minute Posole recipe is for you. Made with shredded chicken, hominy, and a variety of spices, this dish is quick, easy, and bursting with flavor.
Get a taste of the streets of Mexico with this Mexican Street Corn Soup. Roasted corn, jalapenos, and queso fresco are blended together to create a creamy and flavorful soup that's perfect for any occasion. Top it off with some crispy tortilla strips for a satisfying crunch.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
Another take on the classic posole, this Posole Rojo recipe is packed with bold and spicy flavors. Tender chunks of pork are cooked in a rich and flavorful broth, along with hominy, garlic, and chili peppers. Serve with a side of warm tortillas for a complete and satisfying meal.
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Mexican Meatball Soup with Roasted Corn
Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
Looking for a unique twist on traditional meatball soup? Try this Mexican Meatball Soup with Roasted Corn. The combination of tender meatballs, roasted corn, and a variety of spices makes for a hearty and flavorful dish that's sure to be a hit with your family and friends.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
This slow-cooked Pozole Rojo recipe is full of rich and complex flavors. Tender pork is cooked with a blend of dried chilies, garlic, and hominy to create a hearty and satisfying stew. Serve with a variety of toppings, such as avocado, cilantro, and lime, for a customizable and delicious meal.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This family recipe for Nana's Pozole Mexican Soup is a must-try for any pozole lover. Made with a combination of pork, hominy, and a flavorful blend of spices, this soup is sure to warm your soul and become a family favorite.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
If you love the flavors of green chiles, then this Green Chile Posole is the perfect recipe for you. The combination of tender pork, hominy, and green chiles creates a flavorful and slightly spicy soup that will have you going back for seconds.
Albondigas Soup, also known as Mexican Meatball Soup, is a classic dish that's perfect for any occasion. Tender meatballs are cooked in a flavorful broth with vegetables, rice, and a variety of herbs and spices. Serve with a side of warm tortillas for a complete and satisfying meal.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
This simple and straightforward Pozole recipe is perfect for when you're short on time but still want a delicious and comforting meal. Made with canned hominy, this dish is quick and easy to prepare, but still packed with all the traditional flavors of pozole.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
Let your slow cooker do the work for you with this Slow Cooker Posole recipe. Tender pork is slow-cooked with a blend of spices, hominy, and a variety of vegetables to create a flavorful and satisfying stew. Top it off with your favorite toppings for a personalized and delicious meal.
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Sopa De Lentejas (Mexican Lentil Soup)
Main Ingredients: Bacon Strips, Avocado Oil, Small Onion, Medium Carrots
Satisfy your craving for Mexican flavors with this Sopa De Lentejas, or Mexican Lentil Soup. Made with lentils, vegetables, and a blend of herbs and spices, this dish is hearty, flavorful, and perfect for a chilly evening.
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Autumn Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic, Onions, Coarse Salt, Chicken
This Autumn Pork Stew is the perfect meal for a cozy fall evening. The combination of tender pork, sweet potatoes, and a blend of spices creates a warm and comforting dish that's perfect for any occasion.
This Mexican Black Bean Soup is a delicious and nutritious meal that's perfect for any night of the week. With a variety of vegetables, beans, and spices, this dish is packed with flavor and will leave you feeling satisfied.
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(Mexican Potato Soup w/ Queso Fresco)
Main Ingredients: Vegetable Oil, Bacon, Medium Onion, Serrano Chile
Creamy and satisfying, this Mexican Potato Soup with Queso Fresco is a perfect meal for any occasion. The combination of tender potatoes, creamy queso fresco, and a variety of spices creates a dish that's both comforting and full of flavor.
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Santa Fe Pork and Black Bean Stew
Main Ingredients: Extra Virgin Olive Oil, Pork Shoulder, Kosher Salt
For a twist on traditional pork stew, try this Santa Fe Pork and Black Bean Stew. The addition of black beans, corn, and tomatoes adds a Southwestern flair to the dish, while still keeping it hearty and satisfying.
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Green Chile Pork Stew
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Poblano Peppers
Spice up your dinner table with this Green Chile Pork Stew. The combination of tender pork, green chiles, and a variety of spices creates a flavorful and slightly spicy dish that's perfect for any occasion.
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Chili Verde
Main Ingredients: Pork Shoulder, Chicken Stock, Cooked Rice, Mexican
Last but not least, this Chili Verde recipe is a must-try for any chili lover. Made with tender chunks of pork, green chiles, and a variety of herbs and spices, this dish is full of bold and savory flavors that will have you going back for seconds.
Ingredients:
- 2 lbs pork shoulder, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup frozen corn
- 1/4 cup chopped cilantro
- Lime wedges for serving
- Sour cream for serving
- Tortilla chips for serving
Instructions:
1. In a large pot, heat the vegetable oil over medium-high heat. Add the pork shoulder pieces and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.
2. In the same pot, add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional minute.
3. Stir in the tomato paste, chili powder, cumin, oregano, smoked paprika, salt, and black pepper until well combined.
4. Slowly pour in the chicken broth while stirring to incorporate all the ingredients.
5. Add the brown pork, black beans, diced tomatoes, and frozen corn to the pot. Stir well and bring to a boil.
6. Reduce the heat to low, cover the pot, and let it simmer for about 1 hour, stirring occasionally.
7. Once the pork is tender and the stew has thickened, add the chopped cilantro and stir.
8. Serve the Mexican pork stew with lime wedges, sour cream, and tortilla chips for a delicious and authentic Mexican experience. Enjoy the spicy and flavorful combination of tender pork, beans, and vegetables in every bite.
Pro tip: For an extra kick of spice, add a diced jalapeño to the stew while it's simmering.
Now that you have mastered this spicy Mexican pork stew recipe, you can impress your friends and family with your newfound cooking skills. This dish is perfect for any occasion and is sure to be a hit with everyone. So why settle for a bland and ordinary stew when you can have a professional and well-organized introduction to the flavorful world of Mexican cuisine? Try out this recipe and taste the difference for yourself.
HTML Code:
<h2>Ingredients:</h2>
<h3>
-<b> 2 lbs</b> pork shoulder, cut into bite-sized pieces <br>
-<b> 2 tablespoons</b> vegetable oil <br>
-<b> 1 large</b> onion, chopped <br>
-<b> 3 cloves</b> garlic, minced <br>
-<b> 2 tablespoons</b> tomato paste <br>
-<b> 2 tablespoons</b> chili powder <br>
-<b> 1 tablespoon</b> cumin <br>
-<b> 2 teaspoons</b> oregano <br>
-<b> 1 teaspoon</b> smoked paprika <br>
-<b> 1 teaspoon</b> salt <br>
-<b> 1/2 teaspoon</b> black pepper <br>
-<b> 2 cups</b> chicken broth <br>
-<b> 1 can</b> black beans, drained and rinsed <br>
-<b> 1 can</b> diced tomatoes <br>
-<b> 1 cup</b> frozen corn <br>
-<b> 1/4 cup</b> chopped cilantro <br>
-<b> Lime wedges</b> for serving <br>
-<b> Sour cream</b> for serving <br>
-<b> Tortilla chips</b> for serving
</h3>
<h2>Instructions:</h2>
<h3>
1. In a large pot, heat the <b>vegetable oil</b> over medium-high heat. Add the <b>pork shoulder</b> pieces and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside. <br>
2. In the same pot, add the <b>chopped onion</b> and cook until softened, about 3 minutes. Add the <b>minced garlic</b> and cook for an additional minute. <br>
3. Stir in the <b>tomato paste, chili powder, cumin, oregano, smoked paprika, salt, and black pepper</b> until well combined. <br>
4. Slowly pour in the <b>chicken broth</b> while stirring to incorporate all the ingredients. <br>
5. Add the <b>brown pork, black beans, diced tomatoes, and frozen corn</b> to the pot. Stir well and bring to a boil. <br>
6. Reduce the heat to low, cover the pot, and let it simmer for about 1 hour, stirring occasionally. <br>
7. Once the pork is tender and the stew has thickened, add the <b>chopped cilantro</b> and stir. <br>
8. Serve the <b>Mexican pork stew</b> with <b>lime wedges, sour cream, and tortilla chips</b> for a delicious and authentic Mexican experience. Enjoy the <b>spicy and flavorful</b> combination of tender pork, beans, and vegetables in every bite. <br>
<b>Pro tip:</b> For an extra kick of spice, add a diced <b>jalapeño</b> to the stew while it's simmering.
</h3>
<p>
Now that you have mastered this <b>spicy Mexican pork stew recipe</b>, you can impress your friends and family with your newfound cooking skills. This dish is perfect for any occasion and is sure to be a hit with everyone. So why settle for a bland and ordinary stew when you can have a <b>professional and well-organized</b> introduction to the flavorful world of Mexican cuisine? Try out this recipe and taste the difference for yourself.
</p>
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