16 Spicy Mexican Pinto Beans Recipe Experience Culinary Bliss Now!

Published on: May 19, 2024

Pinto beans are a staple in Mexican cuisine and are known for their versatility and delicious flavor. They are the perfect addition to any meal, whether it's a hearty bowl of chili or a filling burrito. One of the best ways to enjoy pinto beans is by making a spicy Mexican pinto beans recipe. With a few simple ingredients and some bold spices, you can create a dish that will have your taste buds dancing with joy.

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Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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This classic Mexican dish is a must-try for any beer lover. The combination of tender pinto beans, savory spices, and your favorite beer creates a rich and flavorful dish that will have you coming back for seconds. Serve it with some warm tortillas and fresh salsa for a complete meal.
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Mexican Pinto Beans {Slow Cooker}

Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
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Looking for an easy and hands-off way to make Mexican pinto beans? This slow cooker recipe is for you. Simply toss all the ingredients in your slow cooker and let it do the work for you. The result is tender and flavorful beans that are perfect for topping tacos, nachos, or even enjoying on their own.
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Mexican Pinto Beans From Scratch (1 Pot)

Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
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If you prefer to make your pinto beans from scratch, this recipe is for you. With just one pot and a handful of ingredients, you can make delicious Mexican pinto beans that are perfect for any occasion. Plus, making them from scratch allows you to control the level of spiciness and saltiness to suit your taste.
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Instant Pot Mexican Pinto Beans

Main Ingredients: Pinto Beans, Vegetable Oil, Yellow Onion, Bell Pepper
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If you have an Instant Pot, you know how versatile and convenient it can be. And now you can use it to make delicious and tender Mexican pinto beans in no time. This recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)

Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
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The Ninja Foodi has become a popular kitchen appliance for its multi-functionality. And now you can use it to make flavorful and hearty charro beans. This recipe combines pinto beans, bacon, and your favorite beer for a dish that will have your taste buds dancing with joy.
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Easy Charro Beans (Mexican Pinto Beans)

Main Ingredients: Thick Cut Bacon, Mexican Chorizo, Small Yellow Onion
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If you're looking for a quick and easy version of charro beans, this recipe is for you. With a few simple ingredients and your trusty slow cooker, you can make a delicious and satisfying dish that is perfect for any occasion. Serve it as a side dish or as a main course with some warm tortillas.
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Mexican Pinto Beans From Scratch

Main Ingredients: Dried Pinto Beans, Extra Virgin Olive Oil, Yellow
For the ultimate homemade pinto beans, try making them from scratch. This recipe uses dried pinto beans and a variety of flavorful ingredients to create a dish that is packed with flavor and nutrition. Plus, it's a great way to use up any leftover beer you may have on hand.
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Easy Mexican Pinto Beans and Rice

Main Ingredients: Long Grain White Rice, Olive Oil, Tomato Sauce, Red
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Looking for a complete meal that is both delicious and satisfying? Look no further than this easy Mexican pinto beans and rice recipe. The combination of savory beans and fluffy rice is a match made in heaven. Plus, it's a great way to use up any leftover beans you may have.
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Mexican Pinto Bean Casserole

Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
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For a hearty and comforting dish that is perfect for any occasion, try making this Mexican pinto bean casserole. It combines tender beans, flavorful spices, and your favorite beer for a dish that is sure to please. Top it with some cheese and bake it for a delicious and satisfying meal.
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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice

Main Ingredients: Dried Pinto Beans, Water, Coarse Salt, Oil, Garlic
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This recipe takes classic Mexican pinto beans to the next level by adding a flavorful and tangy tomatillo cilantro lime rice. The combination of savory beans and tangy rice is a match made in heaven and will have your taste buds singing with joy. Serve it as a side dish or as a main course with some warm tortillas.
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Mexican Pinto Bean Soup

Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
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For those chilly nights when you want something warm and comforting, try making this Mexican pinto bean soup. The combination of tender beans, flavorful spices, and your favorite beer creates a rich and hearty soup that is perfect for any occasion. Serve it with some warm bread for a complete meal.
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Mexican Pinto Bean Burgers

Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
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Looking for a meatless option that still packs a punch of flavor? These Mexican pinto bean burgers are for you. Made with a combination of pinto beans, veggies, and spices, these burgers are not only delicious but also nutritious. Serve them on a bun with your favorite toppings for a tasty and satisfying meal.
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Instant Pot Mexican Pinto Beans (Vegan)

Main Ingredients: Pinto Beans, Yellow Onion, Garlic Cloves, Salt, Water
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For all the vegans out there, this Instant Pot Mexican pinto bean recipe is for you. Made with just a handful of ingredients, including your favorite beer, these beans are not only delicious but also vegan-friendly. Serve them as a side dish or use them as a filling for tacos or burritos.
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Crock Pot Mexican Pinto Beans With Bacon

Main Ingredients: Pinto Beans, Water, Bacon, Large Onion, Salsa, Chopped
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For those who love the combination of beans and bacon, this crock pot Mexican pinto bean recipe is a must-try. The slow cooking process allows the flavors to blend together and creates a dish that is both hearty and flavorful. Serve it with some warm tortillas and your favorite toppings for a delicious and satisfying meal.
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This easy Mexican casserole is a great way to use up any leftover pinto beans you may have. Simply combine them with ground beef, veggies, and spices for a flavorful and satisfying casserole that is perfect for any occasion. Top it with some cheese and bake it for a delicious and comforting meal.
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If you're looking for a healthier version of the classic Mexican casserole, this recipe is for you. Made with lean ground turkey, vegetables, and pinto beans, this casserole is packed with protein and nutrients. Plus, the combination of flavors and textures will have you going back for seconds.
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For a simple and delicious side dish, try making this Mexican rice and beans recipe. The combination of fluffy rice and flavorful beans is a match made in heaven. Serve it with your favorite Mexican entrees or enjoy it on its own as a quick and easy lunch or dinner option.
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Frijoles Charros (Mexican Pinto Beans With Bacon and...

Main Ingredients: Dried Pinto Beans, Kosher Salt, Diced Bacon, Yellow
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This traditional Mexican dish is a must-try for any pinto bean lover. Made with tender beans, savory bacon, and a variety of flavorful ingredients, this dish is bursting with bold and delicious flavors. Serve it with some warm tortillas and fresh salsa for a complete and satisfying meal.
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Mexican Pork and Bean Soup

Main Ingredients: Ground Pork, Small Onion, Garlic, Chicken Broth
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For a hearty and comforting soup that is perfect for any occasion, try making this Mexican pork and bean soup. The combination of tender pork, flavorful beans, and aromatic spices creates a rich and satisfying soup that will warm you up from the inside out. Serve it with some warm bread for a complete meal.
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Vegetarian Bean and Cheese Taco Casserole

Main Ingredients: Nonstick Cooking Spray, Canned Black Beans, Pinto
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If you're looking for a vegetarian option that is still packed with flavor, try making this bean and cheese taco casserole. It combines tender pinto beans, flavorful spices, and gooey cheese for a dish that is sure to please. Serve it with some warm tortillas and your favorite toppings for a delicious and satisfying meal.

Why Choose Pinto Beans?

Rich in Nutrients

Pinto beans are not only tasty, but they are also packed with essential nutrients. They are a great source of protein, fiber, and various vitamins and minerals. These nutrients help support overall health and can even aid in weight loss.

Budget-Friendly

Pinto beans are also a budget-friendly option for those looking to save money while still enjoying a delicious and nutritious meal. They are often sold in bulk and are perfect for meal planning and batch cooking.

Versatile Ingredient

Pinto beans can be used in a variety of dishes, making them a versatile ingredient to have in your pantry. From soups and stews to dips and spreads, the possibilities are endless with these small but mighty beans.

How to Make Spicy Mexican Pinto Beans

To make this mouth-watering dish, you will need the following ingredients:
  • 2 cups dried pinto beans
  • 6 cups water
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeno, diced
  • 1 can diced tomatoes
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • Salt and pepper to taste

Step 1: Soak and Cook the Beans

Start by soaking the pinto beans in water overnight. This will help soften them and reduce cooking time. Once soaked, drain and rinse the beans. In a pot, add the beans and 6 cups of water. Bring to a boil and then reduce to a simmer. Let the beans cook for about 1 hour or until tender.

Step 2: Prepare the Vegetables

While the beans are cooking, prepare the vegetables. In a separate pan, sauté the diced onion, minced garlic, and diced jalapeno until softened.

Step 3: Add Spices and Tomatoes

Once the vegetables are cooked, add in the cumin, chili powder, paprika, and a can of diced tomatoes. Stir until well combined.

Step 4: Combine and Simmer

Drain the cooked beans and add them to the pan with the vegetables and spices. Stir until everything is well combined. Let the mixture simmer for an additional 10-15 minutes to allow the flavors to meld together.

Step 5: Serve and Enjoy

Your spicy Mexican pinto beans are now ready to be served. These beans are delicious on their own as a side dish or can be used as a filling for tacos, burritos, or quesadillas. Top with some fresh cilantro and a squeeze of lime for an extra burst of flavor. In conclusion, this spicy Mexican pinto beans recipe is a must-try for anyone who loves bold and flavorful dishes. Not only are pinto beans a nutritious and budget-friendly option, but they are also incredibly versatile and can be used in a variety of dishes. So next time you're looking for a delicious and satisfying meal, give this recipe a try and experience the flavors of Mexico in every bite.
16 spicy mexican pinto beans recipe Experience culinary bliss now!

Mexican Pinto Beans

yield: 4 total time: 125 minutes
4.4 Stars (12 reviews)
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Ingredients

  • 1 pound pinto beans
  • 8 cups water
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • salt to taste
  • cilantro for topping, optional

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 6 grams
  • Protein : 3 grams
  • Sodium : 280 milligrams
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