19 Spicy Mexican Pickled Vegetables Recipe You Won't Believe The Taste!
Published on: Mar 27, 2024
Spicy Mexican pickled vegetables are a delicious and versatile addition to any meal. Not only do they add a burst of flavor and heat, but they also provide numerous health benefits. Whether you're looking to add some excitement to your tacos or simply enjoy them as a side dish, this recipe is sure to become a staple in your kitchen. Let's dive into how to make these mouth-watering pickled veggies.
Looking to add a little tang and crunch to your next meal? Look no further than this delicious Escabeche recipe. This traditional Mexican dish features a mix of pickled vegetables that can be used as a topping for tacos, salads, or even eaten on their own as a tasty snack. With just a few simple ingredients, you can whip up a batch of these pickled veggies in no time.
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Homemade Escabeche (Mexican Pickled Vegetables)
Main Ingredients: Small Red Onion, Medium Carrots, Jalapeno, Ground
If you've never made your own pickled vegetables before, don't worry - it's easier than you think! This homemade Escabeche recipe is the perfect place to start. Simply chop up your favorite veggies, like carrots, onions, and jalapenos, and let them soak in a flavorful brine made with vinegar, spices, and a touch of sugar. The result is a delicious and versatile condiment that will add a burst of flavor to any dish.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
Want to add a pop of color and flavor to your next meal? These Mexican Pickled Carrot Sticks are the perfect solution. They're quick and easy to make, and the combination of sweet carrots and tangy pickling liquid is sure to please your taste buds. Plus, these vibrant carrot sticks make for a beautiful and eye-catching addition to any dish.
If you're a fan of cornbread, you need to try this Mexican twist on the classic recipe. This Mexican Cornbread is loaded with bold flavors from ingredients like jalapenos, cheddar cheese, and corn. It's the perfect side dish to accompany any Mexican-inspired meal, or enjoy it on its own as a tasty snack.
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Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
Looking for an authentic Mexican recipe that will impress your friends and family? Look no further than these Authentic Mexican Pickled Carrots. These pickled carrots are a staple in Mexican cuisine and are often served as a side dish or used as a topping for tacos, burritos, and more. The combination of tangy and spicy flavors will leave your taste buds wanting more.
No Mexican meal is complete without a side of rice, and this Mexican Rice recipe is a must-try. This flavorful rice is made with diced tomatoes, onions, and spices, giving it a delicious and slightly spicy kick. Serve it alongside your favorite Mexican dishes for a well-rounded and tasty meal.
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Mexican Style Pickled Red Onion
Main Ingredients: Coriander Seeds, Cumin Seeds, Apple Cider Vinegar
Add a burst of flavor and color to your next meal with this Mexican Style Pickled Red Onion recipe. These tangy and slightly sweet pickled onions are the perfect topping for tacos, salads, sandwiches, and more. They're also a great way to use up leftover red onions and add a unique twist to your dishes.
Looking for a quick and easy meal that's bursting with flavor? These Mexican Street Tacos are the answer. They're made with tender and flavorful shredded chicken, topped with fresh cilantro, onions, and a squeeze of lime juice. Plus, they're served on small corn tortillas, making them the perfect handheld meal for a busy weeknight.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving a Mexican-inspired comfort food dish but trying to watch your waistline? This Skinny Mexican Casserole is the perfect solution. It's loaded with all the classic flavors of a traditional Mexican casserole, but with a healthier twist. With lean ground turkey, black beans, and plenty of veggies, you can enjoy this dish guilt-free.
Sweet, tangy, and full of flavor, this Mexican Street Corn Salad is sure to be a hit at your next gathering. This salad features fresh corn, cotija cheese, and a creamy dressing made with mayo, lime juice, and spices. It's the perfect side dish to serve alongside grilled meats or as a dip for tortilla chips.
If you're a fan of traditional Mexican cuisine, you need to try this Authentic Mexican Rice recipe. This rice is cooked with tomatoes, onions, and spices, giving it a bold and delicious flavor. Plus, it's a versatile side dish that pairs well with a variety of Mexican dishes.
These Mexican Pickled Carrots are the perfect addition to your next taco night. They're tangy, slightly spicy, and packed with flavor from ingredients like jalapenos, garlic, and cilantro. They also make a great snack or topping for sandwiches and salads.
Looking for a delicious and protein-packed side dish to accompany your Mexican meals? These Mexican Pinto Beans are the answer. They're cooked with bacon, onions, and spices, giving them a rich and smoky flavor. Serve them alongside rice, tacos, or any other Mexican dish for a satisfying and tasty meal.
Can't decide between Italian or Mexican for dinner? Why not have both with this delicious Mexican Lasagna recipe. Layers of corn tortillas, ground beef, and cheese are smothered in a flavorful enchilada sauce, creating a fusion of flavors that will have your taste buds dancing.
Quesadillas are a popular Mexican dish that are loved by people of all ages. This Mexican Beef Quesadilla recipe takes this classic dish to the next level with the addition of seasoned ground beef, gooey cheese, and fresh veggies. Serve them up as an appetizer, snack, or even a meal - they're always a hit!
If you're a fan of slow-cooked meats, you need to try this Mexican Beef Barbacoa recipe. This tender and flavorful beef is cooked low and slow in a mix of spices, tomatoes, and beef broth until it falls apart. Serve it up in tacos, burritos, or on top of a bed of rice for a hearty and tasty meal.
Want to recreate the delicious Mexican rice you get at your favorite restaurant? This Restaurant-Style Mexican Rice recipe will show you how. This rice is cooked with tomato sauce, onions, and spices, giving it a bold and authentic flavor that will take your Mexican dishes to the next level.
This Easy Mexican Casserole is the ultimate comfort food dish. Layers of tortilla chips, ground beef, beans, and cheese are baked together to create a hearty and flavorful casserole that the whole family will love. Plus, it's a great make-ahead dish for busy weeknights.
Add a Mexican twist to a classic dish with these Mexican Black Bean & Cheese Stuffed Peppers. These colorful peppers are filled with a tasty mixture of black beans, corn, tomatoes, and cheese, making them a delicious and healthy meal option. Serve them up with a side of rice for a complete and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Craving the flavors of Mexican street food but don't have a grill? This Mexican Street Corn Salad is the perfect solution. All the classic flavors of elote (Mexican street corn) are combined in a delicious and easy-to-make salad. It's the perfect side dish for any Mexican-inspired meal.
Ingredients
Vegetables
When it comes to pickling vegetables, the possibilities are endless. However, for this recipe, we will focus on the classic Mexican combination of carrots, onions, and jalapenos. These three vegetables complement each other perfectly, with the carrots providing a touch of sweetness, the onions adding a sharp tang, and the jalapenos bringing the heat.
Spices
To achieve that signature spicy Mexican flavor, we will need garlic, cumin, oregano, and red pepper flakes. These spices add depth and complexity to the pickled vegetables, making them irresistible.
Pickling Liquid
The pickling liquid is what gives these vegetables their tangy and acidic taste. We will be using a combination of white vinegar, water, and salt to create the perfect balance of flavors.
Instructions
Prep the Vegetables
Start by peeling and slicing the carrots into thin matchsticks. Then, thinly slice the onions and remove the seeds from the jalapenos before slicing them into rings. Place all the vegetables in a large bowl.
Prepare the Pickling Liquid
In a saucepan, combine equal parts white vinegar and water. Add in salt, minced garlic, cumin, oregano, and red pepper flakes. Bring the mixture to a boil, stirring to dissolve the salt.
Pickle the Vegetables
Pour the hot pickling liquid over the vegetables and stir to combine. Cover the bowl and let it sit at room temperature for 30 minutes.
Store and Serve
After the 30 minutes are up, transfer the pickled vegetables and liquid into a jar or airtight container. Let it cool before storing it in the fridge. The pickled vegetables will keep for up to two weeks, making it a great meal prep option. Serve them as a side dish, on top of tacos, or even in sandwiches for a punch of flavor.
In conclusion, this spicy Mexican pickled vegetables recipe is a must-try for anyone who loves bold and vibrant flavors. The combination of vegetables, spices, and pickling liquid creates a delicious and healthy addition to any dish. Make sure to give this recipe a try and enjoy the burst of flavors it brings to your meals.
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