19 Spicy Mexican Pasta Bake Recipe Get Cooking And Enjoy!

Published on: May 19, 2024

Spicy Mexican pasta bake is a delicious and easy-to-prepare meal that combines traditional Mexican flavors with the comfort of pasta. This dish is perfect for those who love spicy food and are looking for a new twist on the classic pasta bake. In addition to its mouth-watering taste, this recipe is also great for feeding a crowd or meal prepping for the week ahead. So why settle for a plain pasta bake when you can add a little spice and Mexican flair to it? Read on to learn how to make this flavorful dish and impress your family and friends with your culinary skills.

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Get your pasta fix with this delicious Mexican Pasta Bake. Tender pasta is combined with black beans, corn, and bell peppers for a colorful and flavorful dish. Top it off with a sprinkle of cilantro and a drizzle of sour cream for the perfect finishing touch.
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Mexican Pasta Bake with Ground Beef and Sour Cream

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This hearty Mexican Pasta Bake is loaded with ground beef, black olives, and sour cream for a satisfying meal the whole family will love. The addition of enchilada sauce gives it a spicy kick, while layers of cheese make it irresistibly cheesy and delicious.
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Not sure what ingredients you need for a Mexican Pasta Bake? We've got you covered. This recipe calls for ground beef, taco seasoning, black beans, corn, bell peppers, enchilada sauce, sour cream, black olives, cilantro, and of course, cheese. It's a flavorful and satisfying combination of ingredients that will have your taste buds dancing.
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Short on time but still want a delicious and healthy meal? This 25-minute Mexican Pasta Bake is the perfect solution. It's packed with spinach, tomatoes, black beans, and avocado for a nutritious and flavorful dish. Plus, it's made with whole wheat pasta for an extra dose of fiber.
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Rachael Ray's Southwestern Chili Con Queso Pasta Bake

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One Pot Mexican Skillet Pasta

Main Ingredients: Olive Oil, Ground Turkey, Tomato Sauce, Salsa, Pasta
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If you're short on time and dishes, this One Pot Mexican Skillet Pasta is the perfect solution. This dish combines ground beef, black beans, corn, and pasta all in one skillet for easy clean-up. Top it off with a sprinkle of green onions and cilantro for a pop of freshness.

How to Make Spicy Mexican Pasta Bake

Ingredients:

- 1 lb. of ground beef - 1 onion, diced - 1 red bell pepper, diced - 1 jalapeño pepper, seeded and diced - 2 cloves of garlic, minced - 1 can of black beans, drained and rinsed - 1 can of corn, drained - 1 can of diced tomatoes - 1 cup of salsa - 1 tbsp. of chili powder - 1 tsp. of cumin - 1 tsp. of paprika - Salt and pepper, to taste - 8 oz. of penne pasta - 1 cup of shredded Mexican cheese blend - Chopped cilantro and sliced green onions for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish. 2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat. 3. Add the diced onion, red bell pepper, jalapeño pepper, and garlic to the skillet. Cook for 2-3 minutes until the vegetables are softened. 4. Stir in the black beans, corn, diced tomatoes, salsa, chili powder, cumin, paprika, salt, and pepper. Let the mixture simmer for 5-7 minutes. 5. Meanwhile, cook the penne pasta according to package instructions until al dente. Drain and set aside. 6. In the prepared baking dish, spread half of the cooked pasta on the bottom. Top with half of the beef and vegetable mixture. Sprinkle half of the shredded cheese on top. 7. Repeat with the remaining pasta, beef and vegetable mixture, and cheese. 8. Cover the dish with foil and bake for 25 minutes. 9. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly. 10. Let the dish cool for a few minutes before serving. Garnish with chopped cilantro and green onions if desired. Tip: For an extra kick of heat, top the dish with some sliced jalapeños before baking.

Why You Should Try This Recipe

Not only is this spicy Mexican pasta bake packed with bold and delicious flavors, but it is also a versatile meal that can be enjoyed in various ways. Pair it with a side of tortilla chips for a fun twist on nachos, serve it with a side salad for a lighter option, or even use it as a filling for tacos or burritos. This dish is also great for meal prepping as it can be easily reheated for a quick and satisfying lunch or dinner. Plus, with the added protein from the ground beef and black beans, it is a well-rounded and filling meal. So why not give this recipe a try and add a little spice to your pasta night? Your taste buds will thank you.

Conclusion

Spicy Mexican pasta bake is a flavorful and easy-to-make dish that is sure to become a new favorite in your household. With its combination of traditional Mexican ingredients and classic pasta, it is a unique and delicious meal that will impress your family and friends. So next time you're craving a spicy and comforting dinner, remember this recipe and give it a try. And don't forget to experiment with different toppings and serving options to make it your own. Enjoy!
19 spicy mexican pasta bake recipe Get cooking and enjoy!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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