19 Spicy Mexican Nuts Recipe Taste The Magic Today!

Published on: Apr 1, 2024

Spicy Mexican nuts are a delicious and addicting snack that is perfect for any occasion. With a perfect balance of heat and flavor, these nuts will have your taste buds dancing with joy. The best part? This recipe is incredibly easy to make and requires only a few simple ingredients. So whether you're looking for a quick snack, or a unique addition to your party spread, this Spicy Mexican nuts recipe is a must-try.

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This traditional Mexican dessert is a delicious and unique twist on classic bread pudding. Made with layers of bread, nuts, dried fruit, and a sweet syrup, this dish is sure to be a hit at any gathering. Bold flavors of cinnamon, cloves, and piloncillo sugar make this dish truly special. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
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The Perfect Party Snack

If you're tired of serving the same old chips and dip at your parties, then look no further. These Spicy Mexican nuts are the perfect party snack that will impress all your guests. They are easy to make ahead of time and can be stored in an airtight container for up to a week, making them a convenient option for any gathering. Plus, they are a great alternative for those who are looking for a healthier option than traditional party snacks.

Simple Ingredients, Big Flavor

One of the best things about this Spicy Mexican nuts recipe is that it requires only a few simple ingredients that you likely already have in your pantry. The star of the show is chili powder, which provides the perfect amount of heat to these nuts. Cumin adds a unique smokiness, while garlic powder and paprika give a burst of flavor. The addition of honey adds a touch of sweetness to balance out the spice. And of course, you can't forget the mixed nuts themselves, which provide a satisfying crunch to each bite.

Customizable to Your Taste

One of the great things about this recipe is that it is easily customizable to your taste preferences. If you prefer a spicier snack, add more chili powder or even a sprinkle of cayenne pepper. For a smokier flavor, increase the amount of cumin. You can also experiment with different types of nuts, such as almonds, cashews, or peanuts, to create your own unique blend of flavors.

How to Make Spicy Mexican Nuts

To make this addictive snack, simply mix together the spices and honey in a bowl. Then add in the nuts and stir until they are evenly coated. Spread the nuts out on a baking sheet and bake in the oven for 10-15 minutes, stirring halfway through, until the nuts are fragrant and lightly toasted. Let them cool before serving, and enjoy the delicious combination of flavors.

With its simple ingredients and customizable flavors, this Spicy Mexican nuts recipe is a winner for any occasion. So why not give it a try and add some spicy excitement to your next gathering? Your taste buds will thank you.

19 spicy mexican nuts recipe Taste the magic today!

Capirotada (Mexican Bread Pudding)

yield: 6 total time: 80 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups piloncillo finely chopped, available at mexgrocer.com or packed light brown sugar
  • 1 stick cinnamon preferably canela, available at ranchogordo.com
  • 2 eggs
  • 8 ounces bolillos
  • country white bread
  • mozzarella
  • 8 ounces queso oaxaca
  • 2/3 cup raisins
  • 1/2 cup chopped almonds roughly
  • 8 tablespoons unsalted butter cubed and chilled
  • vanilla ice cream for serving, optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 185 milligrams
  • Fat : 44 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 24 grams
  • Sodium : 400 milligrams
  • Sugar : 47 grams
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