Are you a fan of Mexican food? Do you love adding a little kick to your dishes? Look no further, because this spicy Mexican mayonnaise recipe is just what you need! This recipe is the perfect combination of creamy and spicy, making it the perfect condiment for all your favorite Mexican dishes. Whether you're topping off a taco or dipping your chips, this mayonnaise will add a burst of flavor to every bite. And the best part? It's easy to make at home with just a few simple ingredients. Let's dive into the details and learn how to make this delicious spicy Mexican mayonnaise.
Burgers With Caramelized Onions, Jalapeño Relish And...
Main Ingredients: Canola Oil, Mozzarella Cheese, Hamburger Rolls, Ground
Looking to take your burger game to the next level? Look no further than these delicious burgers with caramelized onions and jalapeño relish. The sweetness of the onions combined with the spicy kick of the jalapeños will make your taste buds sing. Plus, grilling the burgers with a can of beer adds moisture and flavor. Get ready to impress your friends and family with this mouth-watering dish.
A classic Mexican street food, corn on the cob (or elote) is typically grilled and topped with a mixture of mayo, cheese, and spices. But why not switch things up and make a delicious street corn salad? This dish combines all the flavors of a traditional street corn, but in an easy-to-eat salad form. It's perfect for a barbecue or potluck and will surely be a crowd-pleaser.
If you're a fan of Mexican street corn, then you'll love this grilled version. The corn is cooked over an open flame, giving it a nice charred flavor, and then topped with a mixture of mayo, cheese, and spices. It's a simple and delicious side dish that pairs well with any grilled meat. Just be prepared to get a little messy while eating it – but trust us, it's worth it.
Grilled Mexican street corn is a popular dish for a reason – it's absolutely delicious! The combination of smoky corn, tangy lime, and spicy chili powder creates a flavor explosion in your mouth. And if you're feeling extra adventurous, try adding some crumbled bacon on top for an extra burst of flavor.
Another twist on the traditional street corn, this dip is perfect for parties or game day. It's creamy, cheesy, and packed with all the flavors of a classic Mexican street corn. Serve it with tortilla chips or use it as a topping for grilled meats – either way, it's sure to be a hit. Just make sure to double the recipe because this dip will disappear fast.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe stays true to the traditional Mexican street corn, but with a twist. Instead of using mayo, it calls for sour cream, making it a bit lighter and tangier. It's also topped with a sprinkle of cotija cheese and a squeeze of lime juice for added flavor. One bite of this elote and you'll feel like you're walking the streets of Mexico.
Esquites is a Mexican corn salad that's typically sold by street vendors. It's similar to elote, but instead of being served on the cob, the corn is cut off and mixed with a creamy dressing and other toppings. This recipe adds avocado and tomato for a fresh and flavorful twist. It's the perfect side dish for any summer meal.
If you're tired of the same old coleslaw, give this Mexican version a try. It's packed with colorful veggies like red cabbage, bell peppers, and corn, and dressed with a tangy lime and cilantro dressing. It's a refreshing and crunchy side dish that goes well with any Mexican-inspired meal. Plus, it's a great way to get your daily dose of veggies.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Back to the classic Mexican street corn, this recipe calls for roasting the corn on the grill for a smoky flavor. It's then topped with a mixture of mayo, sour cream, and spices, and finished off with a sprinkle of cotija cheese and cilantro. It's a simple and satisfying side dish that's perfect for any summer cookout.
This dip combines all the flavors of a Mexican street corn into a creamy and delicious dip. The base is a mixture of cream cheese and sour cream, and it's topped with corn, cheese, and spices. It's the perfect appetizer for any Mexican-themed party – just make sure to have plenty of chips for dipping.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is a popular Tex-Mex restaurant that serves up some of the best street corn around. This recipe is a copycat version of their famous street corn, and it's just as delicious. The corn is grilled and then topped with a mixture of mayo, sour cream, and spices, and finished off with a sprinkle of cotija cheese and cilantro. It's a must-try for any street corn lover.
This street corn salad is packed with all the flavors of a traditional Mexican street corn, but with the addition of creamy avocado. It's a perfect side dish for any summer barbecue or potluck. The creaminess of the avocado balances out the spiciness of the corn, making it a perfect combination.
This simple and tasty corn salad is a great way to use up any leftover street corn. It's a refreshing side dish that pairs well with any Mexican meal. The corn is tossed with a tangy dressing and mixed with other veggies like bell peppers and onions. It's a great way to add some extra veggies to your diet while still enjoying the delicious flavors of Mexican street corn.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you're not a fan of eating corn on the cob, this deconstructed elote recipe is for you. The corn is cut off the cob and mixed with a creamy dressing and other toppings. It's a quick and easy way to enjoy all the flavors of Mexican street corn without the mess. It's also a great option for those with braces or dental work.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
These mini corn cups are a fun and unique way to serve up Mexican street corn. The corn is mixed with a creamy dressing and other toppings and served in individual cups. It's a great option for parties or game day snacks. Just make sure to have plenty of napkins on hand – things might get a little messy.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Why not combine two delicious dishes into one? These street corn chicken tacos are packed with flavor and easy to make. The chicken is marinated in a mixture of spices and beer, giving it a delicious and tender flavor. Then it's topped with a creamy street corn mixture and your choice of toppings. Get ready to have your taste buds blown away.
This recipe stays true to the traditional Mexican street corn, but with a spicy kick. The corn is grilled and then topped with a mixture of mayo, sour cream, and spices, and finished off with a sprinkle of cotija cheese and a drizzle of hot sauce. It's perfect for those who like a little heat in their food.
Macaroni salad gets a Mexican twist with this recipe. The classic pasta salad is mixed with a creamy dressing and other Mexican-inspired ingredients like corn, black beans, and avocado. It's a great side dish for any summer gathering and pairs perfectly with grilled meats. It's also a great way to use up any leftover street corn.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
This spicy slaw is a great accompaniment to any Mexican meal. The crunchy cabbage and carrots are mixed with a tangy and spicy dressing, making it the perfect side dish for tacos or fajitas. For an extra kick, add some diced jalapeños or a sprinkle of cayenne pepper.
If you're a seafood lover, these Mexican shrimp tacos are a must-try. The shrimp is seasoned with Mexican spices and grilled to perfection, then topped with a creamy street corn mixture and other toppings. It's a refreshing and flavorful take on traditional street tacos. And for a fun twist, try using the street corn chicken taco recipe and substituting the chicken with shrimp.
Ingredients
To make this spicy Mexican mayonnaise, you will need the following ingredients:
- Mayonnaise
Mayonnaise is the base of this recipe and provides the creamy texture that we all love. You can use regular mayonnaise or even a vegan alternative if you prefer.
- Lime Juice
Freshly squeezed lime juice adds a tangy and citrusy flavor to the mayonnaise. It also helps balance out the spiciness.
- Chipotle Peppers in Adobo Sauce
These chipotle peppers are what give this mayonnaise its kick. They are smoked jalapenos that are canned in a tangy and spicy adobo sauce, which adds a depth of flavor to the mayonnaise.
- Garlic
Freshly minced garlic adds a savory and aromatic flavor to the mayonnaise. It also pairs well with the other ingredients, enhancing the overall taste.
- Cilantro
Finely chopped cilantro adds a fresh and herbaceous element to the mayonnaise. It also adds a pop of color, making the mayonnaise even more appetizing.
Instructions
Now that we have all our ingredients, it's time to make this delicious spicy Mexican mayonnaise. Follow these simple steps to whip up a batch in no time:
1. Blend the Ingredients
In a blender or food processor, add the mayonnaise, lime juice, chipotle peppers, garlic, and cilantro. Blend until the ingredients are well combined and the mayonnaise has a smooth consistency.
2. Adjust Seasonings
Taste the mayonnaise and adjust the seasonings according to your preference. You can add more chipotle peppers for extra heat or more lime juice for a tangier flavor.
3. Chill and Serve
Transfer the mayonnaise to a container and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the mayonnaise to thicken. Serve with your favorite Mexican dishes and enjoy!
Customizations
This spicy Mexican mayonnaise recipe is highly customizable, and you can adjust it to your liking. Here are a few suggestions to make it your own:
- Make it Spicier
If you love a fiery kick, add more chipotle peppers or even some cayenne pepper for an extra punch of heat.
- Make it Creamier
For a creamier mayonnaise, you can add a bit of sour cream or Greek yogurt to the mix. This will also help balance out the spiciness.
- Make it Vegan
To make this recipe vegan, simply use a vegan mayonnaise alternative and omit the sour cream. You can also use a vegan sour cream if desired.
In conclusion, this spicy Mexican mayonnaise is a must-try for all Mexican food lovers. It's easy to make, customizable, and adds a delicious kick to any dish. So next time you're craving some Mexican flavors, whip up a batch of this mayonnaise and take your dishes to the next level.
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