15 Spicy Mexican Marinade Recipe Dive Into Deliciousness!
Published on: May 19, 2024
Spice up your dinner routine with this delicious and authentic spicy Mexican marinade recipe. Whether you're a fan of tacos, burritos, or grilled meats, this marinade will add a burst of flavor to any dish. Made with traditional Mexican ingredients and a touch of heat, this marinade is perfect for those who love bold and fiery flavors. Follow our recipe and learn how to make this mouth-watering marinade that will leave your taste buds begging for more.
Looking for a flavorful twist on traditional beer can chicken? Try this mouthwatering Mexican chicken marinade! Made with a blend of spices, lime juice, and tequila, this marinade will infuse your chicken with a delicious Mexican flair. Simply marinate your chicken for at least an hour before grilling it on top of a beer can for a juicy and flavorful meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you love the flavors of a classic Mexican tortilla soup, you'll love this Mexican chicken tortilla casserole. Layered with corn tortillas, shredded chicken, black beans, and a creamy tomato sauce, this casserole is easy to assemble and perfect for a family dinner. Top it off with some shredded cheddar cheese and bake until bubbly and golden brown.
Put a Mexican twist on a classic Italian dish with this delicious Mexican lasagna recipe. Instead of traditional lasagna noodles, this recipe uses tortillas for a more authentic flavor. Layered with seasoned ground beef, black beans, salsa, and pepper jack cheese, this dish will be a hit with the whole family. Serve with a dollop of sour cream and guacamole for a complete meal.
For a simple but flavorful meal, try this Mexican chicken recipe. Marinated in a blend of lime juice, cilantro, and garlic, this chicken is grilled to perfection and served with a side of Mexican rice. The marinade adds a tangy and herbaceous flavor to the chicken, making it a delicious addition to any summer barbecue.
On a chilly evening, warm up with a bowl of Mexican chicken corn chowder. Made with corn, potatoes, chicken broth, and heavy cream, this hearty soup is a meal in itself. Top it off with some shredded cheddar cheese and a sprinkle of chopped cilantro for a burst of flavor.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
Short on time? This Instant Pot Mexican chicken recipe is the perfect solution. Simply combine salsa, chicken breasts, and taco seasoning in your Instant Pot and let it cook on high pressure for 10 minutes. Shred the chicken and serve it in tacos, burritos, or on top of a salad for a quick and easy meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Nothing beats a classic chicken enchilada dish. This recipe features tender shredded chicken, enchilada sauce, and corn tortillas rolled up and topped with cheddar cheese and black olives. Bake until the cheese is melted and bubbly and serve with a side of refried beans and Spanish rice for a delicious and satisfying meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
For a twist on traditional chicken enchiladas, try this recipe for shredded chicken enchiladas. Instead of using whole chicken breasts, this recipe calls for shredded chicken mixed with enchilada sauce and cream cheese for a creamy and flavorful filling. Roll the mixture in flour tortillas and top with more enchilada sauce and cheddar cheese before baking.
If you're a fan of creamy pasta dishes, you'll love this Mexican chicken pasta recipe. Made with penne pasta, shredded chicken, spinach, and a spicy cream sauce, this dish has all the flavors of a classic Mexican dish with a creamy twist. Top it off with some crumbled cotija cheese and cilantro for a burst of freshness.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For an easy weeknight dinner, try this recipe for slow cooker Mexican shredded chicken tacos. Simply add chicken breasts, enchilada sauce, and taco seasoning to your slow cooker and let it cook on low for 6-8 hours. Shred the chicken and serve it in warm corn tortillas with your favorite taco toppings, like avocado, pico de gallo, and sour cream.
A bowl of hot and spicy Mexican chicken tortilla soup is the perfect comfort food on a cold day. This recipe features shredded chicken, black beans, corn, and tomatoes simmered in a flavorful spicy broth. Top it off with some crushed tortilla chips, shredded cheese, and a squeeze of lime juice for a delicious and satisfying meal.
For a hearty and satisfying dinner, try this Mexican chicken casserole recipe. Layered with tortilla chips, shredded chicken, black beans, corn, and enchilada sauce, this casserole is a crowd-pleaser. Top it off with some sliced black olives and shredded cheddar cheese and bake until bubbly and golden brown.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're watching your carb intake, this low carb Mexican chicken casserole is the perfect meal for you. Made with cauliflower rice, spicy salsa, shredded chicken, and taco seasoning, this casserole is packed with flavor and low in carbs. Top it off with some diced avocado and a dollop of sour cream for a delicious and guilt-free meal.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
For a more authentic Mexican dish, try this recipe for Pollo Adobado, or Mexican chicken adobo. This dish features chicken thighs marinated in a blend of dried chiles, garlic, vinegar, and spices. The result is a tender and flavorful chicken dish that pairs perfectly with Spanish rice and refried beans.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
Looking for a creamy twist on a classic tortilla soup? Try this recipe for creamy roasted chicken tortilla soup. This soup is made with roasted chicken, roasted poblano peppers, corn, and a spicy cream sauce for a delicious and hearty soup. Top it off with some crumbled queso fresco and tortilla strips for a flavorful and satisfying meal.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
Warm up with a bowl of slow cooker caldo de pollo, or Mexican chicken soup. This soup is made with chicken thighs, zucchini, corn, carrots, and rice simmered in a flavorful chicken broth. Serve it with a side of freshly made tortillas and top it off with some diced avocado and a squeeze of lime juice.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
For a twist on traditional chicken enchiladas, try this recipe for chicken enchilada casserole. This casserole is made with layers of corn tortillas, shredded chicken, black beans, and a homemade enchilada sauce. Top it off with some shredded cheddar cheese and bake until bubbly and golden brown.
For a taste of authentic Mexican street food, try these Mexican chicken street tacos. Made with marinated chicken thighs, freshly made corn tortillas, and a spicy salsa, these tacos are simple yet full of flavor. Top them off with some sliced radishes, chopped cilantro, and a squeeze of lime juice for a burst of freshness.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you love creamy sauces, you'll love this recipe for creamy chicken enchiladas. The filling is made with shredded chicken, cream cheese, green chiles, and shredded Monterey Jack cheese. Rolled up in flour tortillas and topped with a spicy cream sauce, these enchiladas are rich and delicious. Serve with a side of Mexican rice and refried beans.
For a quick and easy weeknight meal, try this Mexican casserole recipe. Made with ground beef, corn, black beans, and enchilada sauce, this casserole is layered with corn tortillas and topped with shredded cheddar cheese. Bake until the cheese is melted and bubbly and serve with your favorite taco toppings, like sour cream, guacamole, and salsa.
Ingredients
For the marinade:
2 cloves of garlic, minced
1 jalapeno pepper, seeded and chopped
1 teaspoon of ground cumin
1 teaspoon of oregano
1 teaspoon of paprika
1/2 teaspoon of cayenne pepper
1/4 cup of olive oil
1/4 cup of fresh lime juice
Salt and pepper, to taste
For the dish:
1 pound of meat of your choice, such as chicken, beef, or pork
Tortillas, for serving
Toppings, such as guacamole, salsa, shredded cheese, and sour cream
Instructions
In a small bowl, combine the minced garlic, chopped jalapeno, ground cumin, oregano, paprika, cayenne pepper, olive oil, and lime juice. Mix well.
In a large resealable bag, add the marinade and your choice of meat. Seal the bag and make sure the meat is evenly coated with the marinade. Marinate in the fridge for at least 30 minutes, or up to 4 hours for maximum flavor.
Preheat your grill or grill pan to medium-high heat. Remove the meat from the marinade and discard the excess marinade.
Grill the meat for 6-8 minutes on each side, or until cooked through. Allow the meat to rest for a few minutes before slicing into thin strips.
Serve the spicy Mexican marinated meat with warm tortillas and your choice of toppings, such as guacamole, salsa, shredded cheese, and sour cream. Enjoy!
This spicy Mexican marinade recipe is not only perfect for grilled meats, but it can also be used for fajitas, enchiladas, or even as a sauce for tacos. The combination of garlic, jalapeno, and spices creates a flavor explosion that will elevate any dish. Plus, it's a great make-ahead marinade that will save you time in the kitchen. So why not add a little heat to your meals with this authentic and delicious spicy Mexican marinade?
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