20 Spicy Mexican Green Salsa Recipe Savor The Mouthwatering Goodness!
Published on: May 19, 2024
Salsa is a beloved condiment in Mexican cuisine, known for its spicy and tangy flavors. While traditional red salsa is a staple, there is also a lesser-known but equally delicious version - green salsa. Made with fresh tomatillos, green chilies, and other flavorful ingredients, this spicy Mexican green salsa is a must-try for any salsa lover. In this article, we will walk you through a professional and well-organized introduction to the recipe, so you can easily make it at home and impress your family and friends.
Main Ingredients: Tomatillos, Shallots, Garlic, Chile Peppers, Chopped
Green salsa, also known as salsa verde, is a delicious and versatile condiment that adds a burst of flavor to any dish. Made with tomatillos, jalapenos, and other fresh ingredients, it's the perfect accompaniment to a variety of meats, vegetables, and even chips. In this article, we will share with you 20 amazing green salsa recipes that will take your cooking to the next level.
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Salsa Verde (Green Salsa)
Main Ingredients: Tomatillos, Serrano Peppers, White Onion, Garlic
Salsa verde, or green salsa, is a staple in Mexican cuisine. It's made with tomatillos, which are small green fruits that are similar to tomatoes. They have a tart and slightly citrusy flavor, making them the perfect base for this tangy and spicy salsa. Salsa verde is great on its own as a dip, but it also pairs well with grilled meats and tacos.
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Sweet Salsa Verde (Green Salsa)
Main Ingredients: Tomatillos, Cilantro, Jalapeno, Sugar, Garlic Salt
If you're looking for a sweeter version of salsa verde, this recipe is for you. Made with tomatillos, mango, and honey, this sweet salsa verde adds a touch of sweetness to balance out the tangy and spicy flavors. It's perfect for those who want a milder version of green salsa.
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California Green Salsa
Main Ingredients: Tomatillos, Jalapeno, White Onion, Kosher Salt, Water
This California-style green salsa is made with avocado, tomatillos, and cilantro, giving it a creamy and rich texture. It's perfect for those who love a little bit of heat, as it's made with jalapenos and serrano peppers. This salsa is great on tacos, as a dip, or even as a topping for grilled chicken or fish.
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Tomatillo Salsa Verde-green Salsa
Main Ingredients: Tomatillos, Serrano Chiles, Garlic Cloves, Onion
This classic green salsa recipe is made with tomatillos, jalapenos, and cilantro, giving it a bright and fresh flavor. It's the perfect balance of tangy, spicy, and slightly sweet. This salsa is great on its own as a dip, or as a topping for tacos, burritos, or grilled meats.
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Original Green Salsa
Main Ingredients: Tomatillos, Green Tomatoes, Olive Oil, Chile Peppers
For those who prefer a more traditional green salsa, this recipe is for you. Made with tomatillos, jalapenos, onion, and garlic, this salsa is simple yet packed with flavor. It's perfect for those who love a little kick in their salsa. Serve it with chips or use it as a topping for your favorite Mexican dishes.
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Green Salsa (Avocado Tomatillo Salsa)
Main Ingredients: Tomatillos, Avocado, Jalapeno, White Onion, Garlic
This green salsa is a combination of two of our favorite ingredients: avocados and tomatillos. The result is a creamy and tangy salsa that is perfect for summer. It's great as a dip, but it also pairs well with grilled chicken or fish. Add a squeeze of lime juice for an extra burst of freshness.
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Green Salsa Guacamole
Main Ingredients: Tomatillos, Garlic Clove, Jalapeno, Avocados, White
Take your guacamole game to the next level with this green salsa guacamole. Made with avocados, tomatillos, and jalapenos, this guacamole has a little bit of heat and a lot of flavor. It's perfect for dipping chips or topping your favorite Mexican dishes. Don't forget to sprinkle some cilantro on top for a pop of color.
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Roasted Tomatillo Salsa Verde (Green Salsa)
Main Ingredients: Tomatillos, Jalapeno, Poblano Chili Pepper, White
If you love the smoky flavor of roasted tomatillos, then this salsa is for you. Roasting the tomatillos and jalapenos adds depth and complexity to this green salsa. Serve it with chips, or use it as a marinade for grilled meats. This salsa is sure to become a new favorite in your household.
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Houston-Style Green Salsa
Main Ingredients: Tomatillos, Avocado, Garlic, Serrano Peppers, Lime
This green salsa recipe is inspired by the flavors of Houston, Texas. Made with tomatillos, serrano peppers, and avocado, this salsa has a creamy and tangy flavor with a little bit of heat. It's perfect for dipping chips or topping your favorite Mexican dishes. Don't be afraid to add some extra jalapenos for an extra kick.
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Avocado and Tomatillo Green Salsa
Main Ingredients: Tomatillos, Serrano Chiles, Garlic, Cilantro, Salt
If you love avocados, then you'll love this green salsa recipe. Made with tomatillos, avocados, and jalapenos, this salsa has a creamy and tangy flavor with a little bit of heat. It's perfect for dipping chips or topping grilled meats. You can also use it as a dressing for salads or drizzle it over tacos for extra flavor.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
This green salsa is a perfect combination of tangy, spicy, and slightly sweet. Made with tomatillos, jalapenos, and pineapple, this salsa has a tropical twist that will transport you to a warm and sunny beach. It's great on its own as a dip, but it also pairs well with grilled meats and tacos.
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Tomatillo Salsa Verde, Green Mexican Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapenos, Garlic, Small Onion, Coriander
This Mexican-style green salsa is made with tomatillos, jalapenos, and cilantro. It has a tangy and slightly spicy flavor that goes well with a variety of dishes. Try it on tacos, burritos, or grilled meats for an extra burst of flavor. You can also add some diced avocado for a creamier texture.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
This green salsa recipe is perfect for seafood lovers. Made with grilled shrimp and a corn salsa that's packed with tomatillos, jalapenos, and cilantro, this dish is bursting with flavor. Serve it on a bed of rice for a complete meal, or enjoy it as a light and refreshing appetizer.
This green salsa cornbread is a twist on the classic southern dish. Made with tomatillos, jalapenos, and cheddar cheese, this cornbread is moist, flavorful, and slightly spicy. It's the perfect side dish for any Mexican-inspired meal, or enjoy it on its own as a snack.
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Spicy Mexican Salsa Verde (Green Tomato Salsa)
Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
This spicy green salsa is made with green tomatoes, jalapenos, and cilantro. It has a tangy and slightly sweet flavor with a little bit of heat. Use it as a dip for chips or as a topping for your favorite Mexican dishes. You can also mix it with some avocado for a creamier texture.
This green salsa rice is a staple in Mexican cuisine. Made with tomatillos, jalapenos, and cilantro, it has a tangy and slightly spicy flavor that pairs well with any dish. Serve it as a side dish or use it as a filling for burritos and tacos. You can also add some diced tomatoes and avocado for extra flavor and texture.
These green salsa street tacos are a must-try for any taco lover. Made with grilled chicken, tomatillo salsa, and avocado, these tacos are bursting with flavor and freshness. Serve them with some lime wedges and cilantro for an extra kick. You can also use pork or beef instead of chicken for a different twist.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This green salsa casserole is perfect for those who want to enjoy a Mexican-inspired dish without the guilt. Made with lean ground turkey, tomatillo salsa, and black beans, this casserole is packed with protein and flavor. It's a great way to sneak in some vegetables and is perfect for meal prep.
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Roast Chicken In Green Salsa
Main Ingredients: Tomatillos, Jalapeno Chillies, Garlic, Ground Cumin
This roasted chicken in green salsa is a simple yet delicious dish that's perfect for a weeknight dinner. Made with chicken breasts and a tangy and spicy green salsa, it's a great way to add some flavor to your chicken. Serve it with some rice and beans for a complete meal.
Ingredients You Will Need
Tomatillos:
To make this spicy Mexican green salsa, the star ingredient is tomatillos. These small green fruits are similar to tomatoes but have a slightly sour and tangy taste. They are easily available in most grocery stores or can be found in the produce section of your local farmer's market.
Green Chilies:
The heat in this salsa comes from green chilies, which add a delicious kick to the dish. You can use any type of green chili you prefer, such as jalapenos, serranos, or even poblano peppers. Adjust the amount of chilies according to your spice tolerance.
Onion and Garlic:
Onion and garlic add depth and flavor to the salsa. The onion can be either white or red, and the garlic can be fresh or roasted for a smokier taste.
Cilantro:
Cilantro is a staple herb in Mexican cuisine and adds a bright and fresh taste to the salsa. If you are not a fan of cilantro, you can omit it or substitute it with parsley.
Lime Juice:
Freshly squeezed lime juice adds acidity and balances out the flavors in the salsa. You can use lemon juice as a substitute if you don't have limes on hand.
Salt:
Don't forget to add salt to enhance the flavors of the salsa. You can adjust the amount according to your taste.
Water:
To thin out the salsa and achieve the desired consistency, you can add a little bit of water. You can also use broth or reserved tomatillo cooking water for added flavor.
How to Make the Spicy Mexican Green Salsa
Once you have gathered all the ingredients, making this salsa is a breeze. Start by roasting the tomatillos and green chilies on a hot comal or griddle until they are slightly charred and softened. This step adds a smoky and slightly sweet taste to the salsa.
Next, blend the roasted tomatillos and green chilies with the rest of the ingredients in a blender or food processor until smooth. If you prefer a chunkier salsa, you can pulse the ingredients instead of blending them.
Transfer the salsa to a bowl and let it rest for at least 30 minutes for the flavors to develop. This step is crucial to achieving a well-rounded and flavorful salsa.
Once the salsa has rested, taste and adjust the seasoning if needed. You can also add more lime juice or chilies for a brighter or spicier flavor.
And that's it! Your homemade spicy Mexican green salsa is ready to be enjoyed. Serve it with tortilla chips, use it as a topping for tacos, or add it to your favorite dishes for an extra kick of flavor. The possibilities are endless!
Try this recipe and experience the explosion of flavors in your mouth with every bite of this spicy Mexican green salsa. Don't forget to share your creation with us and tag us on social media!
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