18 Spicy Mexican Fermented Vegetables Recipe You Won't Believe The Taste!
Published on: May 19, 2024
Fresh, flavorful, and bursting with probiotics, spicy Mexican fermented vegetables are the perfect addition to any meal. This fermented vegetable recipe is not only delicious, but it is also incredibly easy to make. In just a few simple steps, you can create a jar full of tangy, spicy Mexican-inspired fermented vegetables that will add a kick to any dish.
One of the most popular dishes in Mexican cuisine, escabeche is a type of pickled vegetables that can be used as a side dish or topping for other dishes. The vegetables are typically marinated in a mixture of vinegar, herbs, and spices, giving them a tangy and flavorful taste. With a variety of vegetables to choose from, such as carrots, jalapenos, and onions, you can create your own unique blend of escabeche. This dish is not only delicious, but it's also a great way to add some healthy vegetables to your diet.
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Homemade Escabeche (Mexican Pickled Vegetables)
Main Ingredients: Small Red Onion, Medium Carrots, Jalapeno, Ground
If you want to try making your own escabeche at home, it's actually quite simple. All you need is your choice of vegetables, vinegar, and some seasonings. You can use any type of vinegar, but apple cider vinegar or white vinegar are the most commonly used. Some popular seasonings to add to your escabeche include garlic, oregano, and cumin. The longer you let the vegetables marinate, the more flavorful they will become. Serve your homemade escabeche as a side dish or use it as a topping for tacos, burritos, or sandwiches.
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Mexican Pickled Red Onions (Cebolla Morada en...
Main Ingredients: Water, Sugar, Apple Cider Vinegar, Red Onion, Dried
One of the most popular vegetables used in escabeche is red onions. These pickled onions are often called "cebolla morada en escabeche" in Spanish and are a staple in many Mexican dishes. The onions are sliced thin and marinated in a mixture of vinegar, sugar, and salt. They add a burst of flavor and a touch of sweetness to any dish. You can use them as a topping for tacos, sandwiches, or even salads.
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Zanahorias en Escabeche or Mexican Spicy Pickled...
Main Ingredients: Carrots, White Onion, Hot Peppers, Garlic Cloves, Bay
If you prefer a bit of spice in your pickled vegetables, zanahorias en escabeche is the perfect dish for you. These spicy pickled carrots are made by marinating carrots in a mixture of vinegar, hot peppers, and spices. The result is a tangy and spicy side dish that pairs well with any Mexican meal. You can also use these pickled carrots as a topping for tacos, burritos, or even sandwiches.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
Another popular way to enjoy pickled carrots is by turning them into carrot sticks. These make for a great snack or appetizer and are perfect for dipping in your favorite salsa or guacamole. The carrots are pickled in a mixture of vinegar, sugar, and spices, giving them a sweet and tangy flavor. They are easy to make and can be stored in the fridge for a quick and healthy snack throughout the week.
No Mexican meal is complete without cornbread. This traditional side dish is made with cornmeal, giving it a unique texture and flavor. You can add in some pickled jalapenos or corn kernels to give it an extra kick. Serve your Mexican cornbread warm with a dollop of butter for a delicious side dish that will complement any meal.
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Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
If you want to try your hand at making authentic Mexican pickled carrots, look no further. This recipe uses a combination of carrots, jalapenos, and onions, along with a variety of spices and vinegar, to create a flavorful and tangy side dish. The longer you let the carrots marinate, the more flavorful they will become. Serve them alongside your favorite Mexican dishes for a burst of flavor with every bite.
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Mexican Style Pickled Red Onion
Main Ingredients: Coriander Seeds, Cumin Seeds, Apple Cider Vinegar
For an easy and quick pickled vegetable dish, try making Mexican-style pickled red onions. These are made by marinating sliced red onions in a mixture of vinegar, lime juice, and spices. They add a tangy and refreshing touch to any dish and are perfect for topping tacos, burritos, or even salads. Plus, they add a pop of color to your plate!
Mexican rice, also known as "arroz rojo" or red rice, is a staple in Mexican cuisine. This flavorful side dish is made with long-grain white rice, tomato sauce, and a variety of spices. You can also add in some vegetables, such as peas or corn, for extra flavor and nutrition. Serve your Mexican rice as a side dish to any meal or use it as a filling for burritos or tacos.
When it comes to street food in Mexico, tacos are a must-try. These delicious tacos are made with corn tortillas and filled with a variety of ingredients, such as carne asada, chicken, or fish. They are then topped with pickled vegetables, such as onions, radishes, and jalapenos, for a burst of flavor. These tacos are perfect for a quick and tasty meal anytime.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier take on traditional Mexican dishes, try making a skinny Mexican casserole. This dish combines all the flavors of Mexican cuisine, such as black beans, corn, and salsa, with lean ground turkey and low-fat cheese. You can also add in some pickled vegetables, such as jalapenos or onions, for an extra kick of flavor. This casserole is a great option for a guilt-free and tasty meal.
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spicy Mexican escabeche
Main Ingredients: Carrots, Jalapenos, White Onion, Fresh Oregano, Garlic
For those who love a bit of heat in their food, spicy Mexican escabeche is a must-try. This version of pickled vegetables is made with a variety of hot peppers, such as jalapenos, serranos, and habaneros. The result is a tangy and spicy side dish that pairs well with any Mexican meal. You can also use this escabeche as a topping for tacos, burritos, or even salads.
Mexican street corn, also known as "elote," is a popular street food in Mexico. This dish features grilled corn on the cob that is then topped with a mixture of mayonnaise, cheese, and spices. For a twist on this classic dish, try making a Mexican street corn salad. This salad combines all the flavors of elote but in a more convenient and easy-to-eat form. Add in some pickled jalapenos for an extra kick of flavor.
If you want to make a more traditional version of Mexican rice, try this authentic recipe. This version uses long-grain white rice, tomato sauce, and a variety of spices, just like the original dish. The key to making authentic Mexican rice is to let it cook low and slow, absorbing all the flavors as it cooks. Serve it as a side dish or use it as a filling for burritos or tacos.
Pickling carrots is a great way to preserve their freshness and add some flavor to them. These Mexican pickled carrots are made with a simple mixture of vinegar, sugar, and spices, and can be made in just a few minutes. They make for a great snack or side dish and are perfect for adding to any Mexican meal.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish to complement other dishes. This recipe for Mexican pinto beans uses a variety of seasonings, such as cumin and chili powder, to give them a flavorful and slightly spicy taste. You can also add in some pickled jalapenos or onions for an extra burst of flavor.
If you're a fan of both Mexican food and lasagna, why not combine the two? This Mexican lasagna recipe uses corn tortillas instead of traditional lasagna noodles and is filled with a delicious mixture of ground beef, black beans, and salsa. You can also add in some pickled vegetables, such as onions or jalapenos, for an extra layer of flavor.
Barbacoa is a traditional Mexican dish that features slow-cooked beef that is so tender it falls apart. This recipe for Mexican beef barbacoa is made in a slow cooker, making it easy to prepare. The beef is marinated in a mixture of spices, vinegar, and chipotle peppers, giving it a spicy and flavorful taste. Serve it in tacos or on top of rice for a delicious and hearty meal.
Quesadillas are a popular Mexican dish made with tortillas and a variety of fillings. This recipe for Mexican beef quesadillas features a mixture of ground beef, black beans, and cheese, along with some pickled jalapenos for an extra kick. Serve them as an appetizer, snack, or light meal for a quick and tasty dish that everyone will love.
If you've ever wanted to recreate the delicious Mexican rice you get at your favorite restaurant, now you can with this recipe. This version uses a blend of spices, such as cumin and garlic powder, to give it that signature flavor. You can also add in some pickled vegetables, such as jalapenos or onions, for an extra burst of flavor. Serve it as a side dish to any Mexican meal for a taste of restaurant-quality at home.
The Benefits of Fermented Vegetables
Fermentation is a process that has been used for centuries to preserve food. When vegetables are fermented, they undergo a transformation that not only extends their shelf life but also increases their nutritional value. Fermented vegetables are rich in probiotics, which are beneficial bacteria that help to improve digestion and boost the immune system. They also contain a variety of vitamins and minerals, making them a healthy addition to any diet.
Why Choose Mexican-Inspired Fermented Vegetables
While fermented vegetables are popular in many cultures, the flavors and spices used in Mexican cuisine make them stand out. The combination of tangy, spicy, and savory flavors in Mexican-inspired fermented vegetables adds a unique twist to traditional fermented foods. Plus, the use of spices like cumin, chili powder, and oregano not only add flavor but also have anti-inflammatory and antioxidant properties, making these fermented vegetables even more beneficial for your health.
How to Make Spicy Mexican Fermented Vegetables
To make your own batch of spicy Mexican fermented vegetables, you will need a few simple ingredients: your choice of vegetables (such as carrots, radishes, and jalapenos), salt, water, and a fermentation starter like whey or a probiotic supplement. Simply chop the vegetables and place them in a jar, then mix the salt and water together to create a brine. Pour the brine over the vegetables and add the fermentation starter. Seal the jar and leave it at room temperature for 3-5 days, then transfer it to the fridge for another week to let the flavors develop.
Ways to Enjoy Spicy Mexican Fermented Vegetables
Once your spicy Mexican fermented vegetables are ready, the possibilities are endless. You can enjoy them as a side dish, on top of tacos or nachos, or even in a salad. The tangy, spicy flavors will add a burst of flavor to any dish. You can also experiment with different vegetables and spices to create your own unique variations.
In conclusion, spicy Mexican fermented vegetables are a delicious and nutritious addition to your diet. With just a few simple ingredients and some patience, you can create a jar full of tangy, spicy, and probiotic-rich Mexican-inspired fermented vegetables. So why not give this fermented vegetable recipe a try and spice up your meals today?
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