18 Spicy Mexican Crema Recipe Elevate Your Taste Buds!
Published on: Mar 13, 2024
Spicy Mexican crema is a delicious and versatile ingredient that can add a punch of flavor to any dish. Made with simple ingredients, this creamy topping is a staple in Mexican cuisine and can be used in a variety of ways. Whether you're looking to spice up your tacos, enchiladas, or even your morning eggs, this crema recipe is a must-try for any food lover. In this article, we will delve into the world of spicy Mexican crema and show you how to make it at home.
Sopa Seca, which translates to "dry soup," is a delicious Mexican dish that combines pasta, chicken, and a flavorful sauce. This casserole version takes the classic recipe to the next level by adding a crispy topping of crushed tortilla chips. The result is a comforting and satisfying meal that the whole family will love.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
Put a Mexican twist on the classic egg roll with this delicious recipe. Filled with a mixture of ground beef, black beans, and Mexican spices, these egg rolls are packed with flavor. Serve them with a side of guacamole for dipping and you've got a winning appetizer or snack.
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Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
Street tacos are a staple of Mexican street food and it's easy to see why. These small tacos are filled with tender beef, fresh cilantro, and a squeeze of lime for a burst of flavor in every bite. Serve them on corn tortillas for an authentic experience or use flour tortillas if you prefer.
If you love Mexican street corn, then you'll fall in love with this creamy and comforting soup. Made with charred corn, onions, and chicken broth, this soup is packed with flavor and topped with all the classic street corn toppings, including queso fresco and tajin for a bit of spice.
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Loaded Mexican Omelette
Main Ingredients: Olive Oil, Jalapeno Pepper, Small Yellow Onion, Corn
Take your breakfast game to the next level with this loaded Mexican omelette. Filled with all your favorite Mexican flavors, including chorizo, jalapeños, and avocado, this omelette is a hearty and delicious way to start your day.
This colorful and flavorful salad is a refreshing side dish for any Mexican-inspired meal. Made with fresh corn, black beans, and a lime vinaigrette, this salad is bursting with flavor and can be served cold or at room temperature.
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Mexican Spiced Cauliflower Tacos
Main Ingredients: Cauliflower, Avocado Oil, Chili Powder, Smoked Paprika
If you're looking for a vegetarian option for Taco Tuesday, these Mexican spiced cauliflower tacos are the way to go. Roasted cauliflower is tossed in a blend of Mexican spices and served in warm tortillas with all your favorite toppings.
Esquites, also known as Mexican street corn salad, is a popular Mexican street food that is typically served in a cup. This recipe takes all the classic flavors of esquites and turns it into a delicious and easy-to-eat salad. Perfect for a BBQ or picnic.
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Mexican-Style Chicken Torta
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Cumin, Garlic
This Mexican-style chicken torta is a delicious and filling sandwich that is perfect for a quick lunch or dinner. The chicken is marinated in a blend of Mexican spices and served on a soft telera roll with all the classic toppings, including refried beans and pico de gallo.
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Mexican Street Corn Croquettes
Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
Croquettes are a popular street food in Mexico and these Mexican street corn croquettes are a delicious twist on the classic dish. Filled with corn, cheese, and a blend of spices, these croquettes are fried to a crispy perfection and served with a side of chipotle mayo for dipping.
Another take on the classic Mexican street corn salad, this version is made with grilled corn for added smokiness and topped with a cilantro-lime dressing. It's the perfect side dish for any summer BBQ or potluck.
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Easy Mexican Street Cornbread Muffins
Main Ingredients: Cornbread Mix, Boxed Cornbread, Canned Corn, Tajin
If you love cornbread and Mexican street corn, then you'll love these easy Mexican street cornbread muffins. Made with a blend of cornmeal and flour and filled with corn, cheese, and tajin, these muffins are a delicious and slightly spicy addition to any meal.
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Huevos con Chorizo - Mexican Breakfast Tacos
Main Ingredients: Chorizo, Eggs, Corn Tortillas, Avocado, White Cheddar
These huevos con chorizo, or Mexican breakfast tacos, are a great way to mix up your morning routine. The spicy and flavorful chorizo is paired with scrambled eggs and served in warm tortillas for a delicious and filling breakfast.
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Mexican Black Bean Corn Fritters
Main Ingredients: Corn Niblets, Canned Black Beans, Cornbread Mix, Egg
These Mexican black bean corn fritters are a fun and tasty twist on the classic Mexican street food, flautas. Filled with a mixture of black beans, corn, and cheese, these fritters are fried to crispy perfection and served with a side of salsa verde for dipping.
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Enchiladas Suizas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
This classic Mexican dish, enchiladas suizas, is a delicious and comforting meal that is perfect for a family dinner. Filled with shredded chicken and topped with a creamy sour cream sauce and monterey jack cheese, these enchiladas are sure to be a hit.
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Mexican Street Corn Three Ways
Main Ingredients: Corn On The Cob, Melted Butter, Sour Cream, Mayonnaise
If you can't get enough of Mexican street corn, then try these three different variations on the classic dish. You can make it as a dip, a salad, or even as a topping for grilled chicken or fish. No matter how you serve it, it's sure to be a crowd-pleaser.
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Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
This Mexican chicken bowl is a great way to get all your favorite Mexican flavors in one delicious and healthy meal. Filled with cilantro lime rice, black beans, grilled chicken, and a jalapeño crema, this bowl is packed with flavor and easy to customize with your favorite toppings.
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Mexican Spaghetti | Sopa Seca de Fideo
Main Ingredients: Plum Tomatoes, Garlic, Medium Onion, Adobo Sauce
This Mexican twist on spaghetti is a fun and flavorful way to mix up your pasta nights. Instead of using traditional spaghetti noodles, this recipe calls for fideo, a type of thin, short pasta commonly used in Mexican cuisine. Tossed in a spicy tomato sauce and topped with cheese, this dish is sure to be a hit.
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Mexican Chicken Torta with Ancho-Lime Cream Sauce
Main Ingredients: Chicken Breast, Garlic Powder, Taco Seasoning, Salt
This Mexican chicken torta is a delicious and filling sandwich that is perfect for a quick lunch or dinner. The chicken is marinated in a blend of Mexican spices and served on a soft telera roll with a creamy ancho-lime cream sauce for a burst of flavor in every bite.
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Mexican-Inspired Tofu Tacos with Chili-Lime Slaw
Main Ingredients: Tofu, Coconut Oil, Purple Onion, Green Bell Pepper
Even if you're not a fan of tofu, you'll love these Mexican-inspired tofu tacos. The tofu is marinated in a blend of Mexican spices and served in warm tortillas with a zesty chili-lime slaw. They're a delicious and healthy alternative to traditional meat tacos.
What is Mexican Crema?
Mexican crema is a type of sour cream that is commonly used in Mexican cooking. It is made from milk, cream, and a touch of lime juice, giving it a tangy and slightly acidic flavor. Unlike traditional sour cream, Mexican crema has a thinner consistency, making it perfect for drizzling over dishes or using as a dipping sauce. It also has a milder taste, making it a great alternative for those who find sour cream too tangy.
The Spicy Twist
While traditional Mexican crema is delicious on its own, adding a spicy kick takes it to a whole new level. By incorporating spices like chili powder, cayenne pepper, and chipotle powder, you can transform this simple condiment into a fiery and flavorful topping. The heat from the spices is balanced out by the creamy base, creating a perfect harmony of flavors in every bite.
Uses for Spicy Mexican Crema
One of the best things about this crema is its versatility. It can be used in a variety of dishes to add a burst of flavor and creaminess. Here are just a few ways you can incorporate spicy Mexican crema into your cooking:
As a topping for tacos, burritos, or enchiladas
Drizzled over roasted vegetables or grilled meats
Mixed into scrambled eggs for a spicy twist on breakfast
As a dip for chips or veggies
Spread on sandwiches or wraps for added creaminess and heat
How to Make Spicy Mexican Crema
Making your own spicy Mexican crema at home is quick and easy. All you need is:
1 cup of sour cream
1 tablespoon of lime juice
1 teaspoon of your choice of spices (such as chili powder, cayenne pepper, or chipotle powder)
Simply mix all the ingredients together in a bowl until well combined. Adjust the amount of spice according to your preference. You can also add in some chopped cilantro or minced garlic for added flavor. Once mixed, transfer the crema to a squeeze bottle or airtight container and refrigerate for at least 30 minutes before using.
In Conclusion
Spicy Mexican crema is a delicious and versatile condiment that can add a kick to any dish. With its creamy texture and tangy flavor, it's the perfect accompaniment to Mexican cuisine or any dish in need of a little heat. Plus, making it at home is a breeze, so why not give it a try and elevate your dishes with this flavorful topping?
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