18 Spicy Mexican Crema Recipe Elevate Your Taste Buds!

Published on: Mar 13, 2024

Spicy Mexican crema is a delicious and versatile ingredient that can add a punch of flavor to any dish. Made with simple ingredients, this creamy topping is a staple in Mexican cuisine and can be used in a variety of ways. Whether you're looking to spice up your tacos, enchiladas, or even your morning eggs, this crema recipe is a must-try for any food lover. In this article, we will delve into the world of spicy Mexican crema and show you how to make it at home.

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Sopa Seca (Mexican Noodle Casserole) | Recipe | Mexican food recipes ...
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Sopa Seca, which translates to "dry soup," is a delicious Mexican dish that combines pasta, chicken, and a flavorful sauce. This casserole version takes the classic recipe to the next level by adding a crispy topping of crushed tortilla chips. The result is a comforting and satisfying meal that the whole family will love.
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Put a Mexican twist on the classic egg roll with this delicious recipe. Filled with a mixture of ground beef, black beans, and Mexican spices, these egg rolls are packed with flavor. Serve them with a side of guacamole for dipping and you've got a winning appetizer or snack.
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Beef Street Tacos

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Street tacos are a staple of Mexican street food and it's easy to see why. These small tacos are filled with tender beef, fresh cilantro, and a squeeze of lime for a burst of flavor in every bite. Serve them on corn tortillas for an authentic experience or use flour tortillas if you prefer.
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Loaded Mexican Omelette

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Take your breakfast game to the next level with this loaded Mexican omelette. Filled with all your favorite Mexican flavors, including chorizo, jalapeños, and avocado, this omelette is a hearty and delicious way to start your day.
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This colorful and flavorful salad is a refreshing side dish for any Mexican-inspired meal. Made with fresh corn, black beans, and a lime vinaigrette, this salad is bursting with flavor and can be served cold or at room temperature.
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Mexican Spiced Cauliflower Tacos

Main Ingredients: Cauliflower, Avocado Oil, Chili Powder, Smoked Paprika
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Main Ingredients: Corn, Mayonnaise, Crema, Lime Juiced, Salt, Queso
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Mexican-Style Chicken Torta

Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Cumin, Garlic
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Mexican Street Corn Croquettes

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Croquettes are a popular street food in Mexico and these Mexican street corn croquettes are a delicious twist on the classic dish. Filled with corn, cheese, and a blend of spices, these croquettes are fried to a crispy perfection and served with a side of chipotle mayo for dipping.
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Easy Mexican Street Cornbread Muffins

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Huevos con Chorizo - Mexican Breakfast Tacos

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These huevos con chorizo, or Mexican breakfast tacos, are a great way to mix up your morning routine. The spicy and flavorful chorizo is paired with scrambled eggs and served in warm tortillas for a delicious and filling breakfast.
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Mexican Black Bean Corn Fritters

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This classic Mexican dish, enchiladas suizas, is a delicious and comforting meal that is perfect for a family dinner. Filled with shredded chicken and topped with a creamy sour cream sauce and monterey jack cheese, these enchiladas are sure to be a hit.
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Mexican Street Corn Three Ways

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If you can't get enough of Mexican street corn, then try these three different variations on the classic dish. You can make it as a dip, a salad, or even as a topping for grilled chicken or fish. No matter how you serve it, it's sure to be a crowd-pleaser.
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Mexican Chicken Bowl with Jalapeño Crema

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Mexican Spaghetti | Sopa Seca de Fideo

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This Mexican twist on spaghetti is a fun and flavorful way to mix up your pasta nights. Instead of using traditional spaghetti noodles, this recipe calls for fideo, a type of thin, short pasta commonly used in Mexican cuisine. Tossed in a spicy tomato sauce and topped with cheese, this dish is sure to be a hit.
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Mexican Chicken Torta with Ancho-Lime Cream Sauce

Main Ingredients: Chicken Breast, Garlic Powder, Taco Seasoning, Salt
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Mexican-Inspired Tofu Tacos with Chili-Lime Slaw

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Even if you're not a fan of tofu, you'll love these Mexican-inspired tofu tacos. The tofu is marinated in a blend of Mexican spices and served in warm tortillas with a zesty chili-lime slaw. They're a delicious and healthy alternative to traditional meat tacos.

What is Mexican Crema?

Mexican crema is a type of sour cream that is commonly used in Mexican cooking. It is made from milk, cream, and a touch of lime juice, giving it a tangy and slightly acidic flavor. Unlike traditional sour cream, Mexican crema has a thinner consistency, making it perfect for drizzling over dishes or using as a dipping sauce. It also has a milder taste, making it a great alternative for those who find sour cream too tangy.

The Spicy Twist

While traditional Mexican crema is delicious on its own, adding a spicy kick takes it to a whole new level. By incorporating spices like chili powder, cayenne pepper, and chipotle powder, you can transform this simple condiment into a fiery and flavorful topping. The heat from the spices is balanced out by the creamy base, creating a perfect harmony of flavors in every bite.

Uses for Spicy Mexican Crema

One of the best things about this crema is its versatility. It can be used in a variety of dishes to add a burst of flavor and creaminess. Here are just a few ways you can incorporate spicy Mexican crema into your cooking:
  • As a topping for tacos, burritos, or enchiladas
  • Drizzled over roasted vegetables or grilled meats
  • Mixed into scrambled eggs for a spicy twist on breakfast
  • As a dip for chips or veggies
  • Spread on sandwiches or wraps for added creaminess and heat

How to Make Spicy Mexican Crema

Making your own spicy Mexican crema at home is quick and easy. All you need is:
  • 1 cup of sour cream
  • 1 tablespoon of lime juice
  • 1 teaspoon of your choice of spices (such as chili powder, cayenne pepper, or chipotle powder)
Simply mix all the ingredients together in a bowl until well combined. Adjust the amount of spice according to your preference. You can also add in some chopped cilantro or minced garlic for added flavor. Once mixed, transfer the crema to a squeeze bottle or airtight container and refrigerate for at least 30 minutes before using.

In Conclusion

Spicy Mexican crema is a delicious and versatile condiment that can add a kick to any dish. With its creamy texture and tangy flavor, it's the perfect accompaniment to Mexican cuisine or any dish in need of a little heat. Plus, making it at home is a breeze, so why not give it a try and elevate your dishes with this flavorful topping?
18 spicy mexican crema recipe Elevate your taste buds!

Sopa Seca (Mexican Noodle Casserole)

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound angel hair pasta
  • olive oil
  • 1 onion
  • 2 cloves garlic
  • 7 ounces Old El Paso chopped green chiles
  • 28 ounces crushed tomatoes Muir Glen™ Organic, Fire Roasted
  • 1 1/2 cups chicken stock
  • cotija cheese
  • avocado

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 107 grams
  • Cholesterol : 5 milligrams
  • Fat : 11 grams
  • Fiber : 9 grams
  • Protein : 23 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 450 milligrams
  • Sugar : 7 grams
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