20 Spicy Mexican Cornbread Recipe Get Cooking And Enjoy!

Published on: Mar 27, 2024

If you're a fan of bold flavors and delicious, hearty meals, then this spicy Mexican cornbread recipe is a must-try. This mouthwatering dish combines the traditional flavors of Mexican cuisine with the comfort of a classic cornbread, making it the perfect addition to your dinner table. Not only is it easy to make, but it's also a great way to impress your family and friends with your culinary skills. So why wait? Let's get cooking and dive into this flavorful recipe!

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Spice up your next Beer Can Chicken dinner with this delicious and easy Mexican Cornbread recipe. The perfect combination of sweet and savory, this cornbread is sure to be a hit with your family and friends.
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Mom’s Mexican Cornbread

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This recipe has been passed down from generation to generation in my family and has always been a favorite at our gatherings. The combination of corn, cheese, and spices makes this Mexican Cornbread a stand-out dish that will have everyone coming back for seconds.
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Herdez Mexican Cornbread

Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
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If you're a fan of the popular Herdez brand products, then you'll love this Mexican Cornbread recipe. It incorporates their delicious salsa verde for an added kick of flavor and heat. Serve it alongside your Beer Can Chicken for a perfect pairing.
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Mexican Cornbread II

Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
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If you loved our first Mexican Cornbread recipe, then you'll definitely want to try this second version. With the addition of black beans and corn kernels, this cornbread has a heartier texture and even more delicious flavor.
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No Beer Can Chicken dinner is complete without a side of cheesy cornbread. This recipe combines three types of cheese for the ultimate cheesy goodness. It's perfect for those who can't get enough cheese in their life.
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Mexican Cornbread Casserole-For You Sandy!

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If you're looking for a complete meal that incorporates Beer Can Chicken and Mexican Cornbread, then look no further. This casserole combines the two for a hearty and flavorful dish that is sure to satisfy your hunger.
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This Mexican Cornbread recipe is an absolute must-try for any Beer Can Chicken lover. The combination of spices, green chiles, and cream-style corn creates a unique and delicious flavor that will have you craving more.
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Deb's Mexican Cornbread

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Deb's Mexican Cornbread recipe is a favorite among many and for good reason. The secret ingredient of cream-style corn gives this cornbread a unique and delicious taste that will have you asking for the recipe.
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Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
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This skillet version of Mexican Cornbread is perfect for those busy weeknights when you want a quick and easy Beer Can Chicken dinner. It's loaded with chicken, salsa, and cheese for a complete and flavorful meal.
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Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
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If you're looking for a unique and tasty side dish to accompany your Beer Can Chicken, then this Mexican Cornbread Layered Salad is the perfect choice. With layers of cornbread, beans, cheese, and vegetables, this salad is a great way to incorporate more veggies into your meal.
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Mexican Cornbread Waffles

Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
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Who says you can't have cornbread for breakfast? These Mexican Cornbread Waffles are a delicious twist on traditional waffles and are perfect for a weekend brunch. Serve them with honey and butter for a sweet and savory combination.
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Mexican Cornbread with Green Chile

Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
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This recipe takes traditional Mexican Cornbread to the next level with the addition of green chiles and diced tomatoes. The result is a flavorful and slightly spicy cornbread that pairs perfectly with Beer Can Chicken.
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Crock Pot Mexican Cornbread Casserole

Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
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For those who love the convenience of a slow cooker, this Crock Pot Mexican Cornbread Casserole is a game-changer. Just toss all the ingredients in your crockpot and let it cook while you go about your day. The result is a delicious and easy Beer Can Chicken dinner.
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Low Carb Taco Bake - Mexican Cornbread Casserole

Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
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If you're watching your carb intake but still want to enjoy a delicious Mexican Cornbread, then this low carb version is for you. With all the flavor and none of the carbs, this Taco Bake is a guilt-free way to enjoy your favorite meal.
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Mexican Cornbread...Sans Corn, of course

Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
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For those who can't have corn in their diet, this Mexican Cornbread recipe is the perfect solution. It's made without corn, but still has all the delicious flavors of traditional Mexican Cornbread. Give it a try and see for yourself!
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Mexican Cornbread Casserole (Low Carb, Gluten Free)

Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
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Another low carb and gluten-free option, this Mexican Cornbread Casserole is perfect for those with dietary restrictions. The combination of ground beef, cheese, and spices makes this casserole a tasty and filling meal.
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Mexican Cornbread Casserole Taco Bake (low carb)

Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
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This low carb version of Mexican Cornbread Casserole is perfect for those following a keto or low carb diet. It's loaded with ground beef, cheese, and taco seasoning for a delicious and satisfying meal.

The Perfect Combination of Spicy and Sweet

One of the things that make this spicy Mexican cornbread recipe stand out is the perfect balance of spicy and sweet flavors. The spiciness comes from the jalapeño peppers and chili powder, while the sweetness comes from the cornmeal and honey. The result is a delicious and complex flavor profile that will leave your taste buds wanting more.

Adding a Kick to Your Cornbread

If you're worried about the spiciness of this dish, don't be. The jalapeño peppers are seeded and chopped, which not only adds flavor but also helps to control the level of spice. You can also adjust the amount of chili powder to your liking, making this recipe perfect for those who prefer milder or extra spicy dishes. And if you're feeling adventurous, you can even add some chipotle peppers for an extra kick.

A Versatile Dish for Any Occasion

Not only is this spicy Mexican cornbread perfect for a family dinner, but it's also a great dish to bring to parties or potlucks. It's a crowd-pleaser and can be served as a side dish or as a main course. You can even top it with salsa or guacamole for an extra burst of flavor. And if you happen to have any leftovers, you can easily reheat them for a quick and delicious meal.

Easy to Make, Hard to Resist

One of the best things about this recipe is that it's incredibly easy to make. All you need is a few basic ingredients and a cast-iron skillet, and you're good to go. The steps are simple and straightforward, and the result is a moist, flavorful, and crumbly cornbread that will have everyone asking for seconds. So why not give it a try and see for yourself?

In Conclusion

This spicy Mexican cornbread recipe is a delicious and versatile dish that combines the flavors of traditional Mexican cuisine with the comfort of a classic cornbread. It's the perfect balance of spicy and sweet, and it's easy to make, making it a great addition to any dinner table or party. So go ahead and give it a try, and be prepared to wow your taste buds and impress your loved ones with this delicious dish.
20 spicy mexican cornbread recipe Get cooking and enjoy!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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