19 Spicy Mexican Corn Salad Recipe Savor The Mouthwatering Goodness!
Published on: May 19, 2024
Are you looking for a delicious and refreshing summer dish? Look no further than this spicy Mexican corn salad recipe! This flavorful and easy-to-make salad is perfect for any summer gathering or as a side dish for your next Mexican-inspired meal. Packed with bold flavors and fresh ingredients, this salad is sure to become a crowd favorite.
If you're looking to add a little spice to your beer can chicken dinner, this Mexican corn salad is the perfect side dish. With a blend of fresh corn, tomatoes, avocado, and a touch of heat from jalapeños, this salad will add a pop of flavor to your meal.
A traditional Mexican street food, esquites is a flavorful and easy-to-make corn salad. This recipe calls for grilling the corn for a smoky flavor, but you can also use canned or frozen corn for a quicker version. Topped with crumbled cotija cheese and a squeeze of lime juice, this salad is a must-try for any beer can chicken lover.
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Warm Mexican Corn Salad
Main Ingredients: Corn, Light Mayonnaise, Fat Free Greek Yogurt, Chili
This warm Mexican corn salad is the perfect comfort food side dish for your beer can chicken. With a mix of sweet corn, black beans, and spices like cumin and chili powder, this salad is packed with flavor. Top it off with some fresh cilantro and a dollop of sour cream for a creamy finish.
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
This version of the classic Mexican street food, esquites, is a great way to use up your leftover beer can chicken. Shredded chicken adds a protein-packed twist to this salad, while a blend of spices and a splash of lime juice give it a fresh and zesty flavor.
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Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
Get ready to impress your guests with this colorful and vibrant rainbow Mexican corn salad. With a mix of fresh and flavorful ingredients like bell peppers, red onion, and queso fresco, this salad is as delicious as it is beautiful. Serve it alongside your beer can chicken for a feast for the eyes and taste buds.
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GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
This recipe for Ginny's Mexican corn salad is a family favorite and a perfect side dish for your beer can chicken dinner. With a creamy dressing made from lime juice, mayonnaise, and spices, this salad is a delicious blend of tangy and savory flavors. Don't be surprised if your guests ask for the recipe!
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Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
Elotes, or Mexican street corn, is a popular dish in Mexico and is now gaining popularity in the US. This salad is a deconstructed version of elotes, with all the same flavors and toppings. Grilled corn, cotija cheese, and a sprinkle of chili powder make this a must-try side dish for your beer can chicken.
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Simple Roasted Mexican Corn Salad
Main Ingredients: Ears Of Corn, Black Beans, Red Pepper, Jalapeno Pepper
If you're short on time but still want a flavorful side dish for your beer can chicken, this simple roasted Mexican corn salad is the way to go. Roasting the corn brings out its natural sweetness, and a simple dressing made from lime juice, olive oil, and spices adds a burst of flavor.
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Mexican Corn Salad Dressing
Main Ingredients: Ears Of Corn, Chili Powder, Garlic Clove, Canned Black
No salad is complete without a delicious dressing, and this Mexican corn salad dressing is sure to please. Made with a blend of sour cream, mayonnaise, and spices like cumin and chili powder, this dressing adds a creamy and tangy element to the salad.
This creamy Mexican corn salad is a twist on the classic version, with a creamy dressing and the addition of diced avocado. The dressing is made from a blend of Greek yogurt, lime juice, and spices, making it a healthier option without sacrificing flavor.
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Vegan Mexican Corn Salad
Main Ingredients: White Corn, Olive Oil, Fresh Cilantro, Diced Red Onion
For our vegan friends, this Mexican corn salad is a delicious and cruelty-free side dish for your beer can chicken dinner. Grilled corn, black beans, and avocado make up the base of this salad, and a zesty lime and cilantro dressing adds a burst of flavor.
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Mexican corn salad (Esquites)
Main Ingredients: Vegetable Oil, Fresh Corn, Salt, Greek Yogurt, Cotija
This version of the classic Mexican street food, esquites, is a great way to use up your leftover beer can chicken. Shredded chicken adds a protein-packed twist to this salad, while a blend of spices and a splash of lime juice give it a fresh and zesty flavor.
A traditional Mexican street food, esquites is a flavorful and easy-to-make corn salad. This recipe calls for grilling the corn for a smoky flavor, but you can also use canned or frozen corn for a quicker version. Topped with crumbled cotija cheese and a squeeze of lime juice, this salad is a must-try for any beer can chicken lover.
The Perfect Combination of Spicy and Sweet
Experience the Heat of Spicy Mexican Corn Salad
When it comes to Mexican cuisine, spicy flavors are a must. This Mexican corn salad recipe is no exception. The combination of spicy jalapeños and sweet corn creates a perfect balance of flavors that will leave your taste buds tingling. The heat from the jalapeños is not overpowering, making this dish enjoyable for those who may not be able to handle too much spice. Plus, the addition of sweet bell peppers and savory onions adds even more depth to the overall flavor profile.
Fresh and Colorful Ingredients
The key to a delicious Mexican corn salad is using fresh and vibrant ingredients. This recipe calls for fresh corn, which adds a crisp and juicy texture to the dish. The colorful bell peppers and onions not only add to the visual appeal of the salad but also provide a variety of nutrients and flavors. And of course, no Mexican dish is complete without the addition of freshly chopped cilantro, which adds a burst of herbal flavor.
Quick and Easy Preparation
Not only is this spicy Mexican corn salad delicious, but it is also incredibly easy to make. With just a few simple steps, you can have this refreshing salad ready to serve in no time. The corn can be grilled, boiled, or even microwaved before being combined with the other ingredients, making it a versatile and fuss-free dish. And with the addition of simple ingredients like lime juice, olive oil, and salt and pepper, this recipe is perfect for those busy summer days when you don't want to spend hours in the kitchen.
Perfect for Any Occasion
Whether you're hosting a summer barbecue, attending a potluck, or simply looking for a quick and tasty side dish, this spicy Mexican corn salad is the perfect choice. It can be served as a dip with tortilla chips, as a side dish alongside your favorite Mexican entrees, or even as a topping for tacos or burritos. And with its eye-catching colors and mouth-watering flavors, it's sure to impress and satisfy all your guests.
In conclusion, this spicy Mexican corn salad recipe is a must-try for any Mexican food lover. With its perfect balance of spicy and sweet flavors, fresh and colorful ingredients, quick and easy preparation, and versatility for any occasion, it's a dish that truly has it all. So why wait? Gather your ingredients and give this delicious recipe a try today!
![Mexican Corn Salad [Vegan +GF] - This Healthy Kitchen](https://thishealthykitchen.com/wp-content/uploads/2019/07/Mexican-corn-salad-1.jpg)
