16 Spicy Mexican Corn Recipe Prepare To Be Amazed!
Published on: Mar 7, 2024
If you're looking for a flavorful and easy-to-make side dish for your next Mexican-themed meal, look no further than this spicy Mexican corn recipe. Bursting with bold flavors and simple ingredients, this dish is sure to be a hit at your next fiesta. Not only is it delicious, but it's also a great way to add some spice to your usual corn side dish. So grab your apron and get ready to impress your guests with this mouthwatering recipe.
If you're looking for a flavorful twist on the classic beer can chicken, try this Mexican corn salad recipe! The combination of tangy lime, spicy jalapeno, and sweet corn makes for a refreshing and delicious side dish that pairs perfectly with the smoky flavors of the chicken. Plus, it's super easy to make and can be prepared ahead of time for a stress-free dinner.
For a crowd-pleasing appetizer, whip up a batch of this creamy and zesty Mexican corn dip. The combination of tender chicken and gooey cheese with the crunch of corn and peppers makes for a satisfying and addictive dip that will disappear in no time. Serve with tortilla chips for a perfect game day snack or party appetizer.
Take your corn on the cob to the next level with this Mexican-inspired recipe. Grilled to perfection and topped with a spicy mayo and cotija cheese, this corn on the cob is bursting with flavor and will be the star of any BBQ or summer gathering. Add a squeeze of lime for an extra zing of flavor.
4of 20
Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're a fan of street corn, you'll love this recipe for Mexican corn cups, also known as esquites. This dish combines the classic flavors of elote, or Mexican street corn, in a convenient and cute cup form. Top it with some chopped cilantro and a sprinkle of chili powder for a burst of color and flavor.
For a fuss-free version of the classic Mexican corn dip, try this slow cooker recipe. Simply mix all the ingredients together in the crockpot and let it do its magic. The result is a creamy and flavorful dip that is perfect for any occasion. Top it with some diced tomatoes and green onions for a pop of color.
6of 20
Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Esquites, also known as Mexican corn salad, is a popular street food in Mexico. With just a few simple ingredients, this dish packs a punch of flavor and can be served as a side dish or a light meal. Add some avocado and black beans for some extra protein and creaminess.
This hearty and colorful salad is a delicious way to enjoy the flavors of Mexican cuisine. The combination of sweet corn, protein-packed black beans, and tangy lime dressing makes for a satisfying and healthy meal. Top it with some diced grilled chicken for a complete and filling dish.
8of 20
Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This popular Mexican dish is a must-try for any corn lover. With its irresistible combination of roasted corn, tangy lime, and spicy chili powder, it's no wonder why it's often sold as a street food in Mexico. For a creamy twist, mix in some crumbled feta or cotija cheese.
9of 20
Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Elote, or Mexican street corn, is a beloved dish that is easy to make at home. Grilled corn is slathered with a creamy and tangy sauce made with mayo, lime, and chili powder, then topped with crumbled cheese. Sprinkle some chopped cilantro for a fresh and herbaceous touch.
10of 20
Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you're a fan of elote, you'll love this grilled version. The charred and smoky flavors from the grill take this dish to the next level. For a twist, try using a combination of different cheeses such as queso fresco, cotija, and cheddar.
These savory and spicy corn cakes are a delicious way to use up leftover chicken. The addition of jalapeno and lime adds a kick of flavor that pairs perfectly with the tender and juicy chicken. Top it with some avocado cream for a creamy and cool contrast.
12of 20
Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This hearty and comforting chowder is a perfect way to warm up on a chilly day. Loaded with corn, chicken, potatoes, and spices, it's a delicious and satisfying meal that the whole family will love. Serve it with some crusty bread for dipping.
13of 20
Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
For a refreshing and crunchy side dish, try this Mexican corn coleslaw. The combination of cabbage, corn, and peppers in a tangy lime dressing makes for a perfect accompaniment to the smoky flavors of the beer can chicken. For some added protein, mix in some shredded chicken.
14of 20
Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
This colorful and flavorful salsa is a great way to use up leftover chicken. The combination of sweet corn, tangy lime, and spicy jalapeno makes for a delicious and versatile salsa that can be used as a dip, topping, or even a marinade for the chicken. Add some diced avocado for a creamy and buttery texture.
15of 20
Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
These crispy and flavorful fritters are a great way to use up leftover corn and chicken. The addition of diced peppers and spices adds a kick of heat and flavor, making these fritters a crowd-pleasing appetizer or side dish. Serve them with some sour cream or salsa for dipping.
If you're a fan of cornbread, you'll love these Mexican corn cakes. They are loaded with corn, cheese, and spices, making them a delicious and savory side dish for the beer can chicken. For a hint of sweetness, drizzle some honey or agave nectar on top.
17of 20
Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
This easy and comforting casserole is a great way to use up leftover chicken and rice. The combination of corn, rice, and cheese in a creamy and zesty sauce makes for a delicious and filling meal. Top it with some crushed tortilla chips for a crunchy and flavorful topping.
For a quick and easy side dish, try this zesty Mexican corn. The combination of tangy lime, spicy chili powder, and creamy mayo makes for a flavorful and addictive dish that can be served alongside the beer can chicken. For some added color and texture, mix in some diced red onions and bell peppers.
19of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This colorful and flavorful salad is a great way to use up leftover chicken and rice. The combination of sweet corn, fluffy rice, and tangy lime dressing makes for a refreshing and satisfying dish that can be served as a light meal or a side dish. Top it with some diced avocado and cherry tomatoes for a burst of color and flavor.
20of 20
Zesty Mexican Corn
Main Ingredients: Whole Kernel Corn, Butter, Chili Powder, Cumin, Fresh
For a fun and delicious twist on the classic quesadilla, try this Mexican corn and chicken version. The combination of tender chicken, sweet corn, and gooey cheese in a crispy tortilla is a winning combination that will satisfy any craving. Serve it with some salsa and guacamole for dipping.
How to Make Spicy Mexican Corn
Ingredients:
- 4 cups of fresh or frozen corn kernels
- 2 tablespoons of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of cumin
- Salt and pepper to taste
- 1/4 cup of crumbled cotija cheese
- Fresh cilantro, chopped
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the diced onion, minced garlic, and jalapeño pepper. Cook for 2-3 minutes, until the vegetables are softened.
2. Add the corn kernels to the skillet and stir to combine with the vegetables. Cook for an additional 3-4 minutes.
3. Sprinkle the chili powder, cumin, salt, and pepper over the corn and stir to evenly coat.
4. Cook for another 2-3 minutes, until the corn is tender and lightly charred.
5. Remove from heat and transfer the corn to a serving dish.
6. Sprinkle the crumbled cotija cheese on top of the corn and garnish with fresh cilantro.
7. Serve hot and enjoy the delicious flavors of this spicy Mexican corn dish.
Customize Your Corn:
This recipe is versatile and can be customized to your liking. If you want to make it even spicier, leave the seeds in the jalapeño pepper or add some red pepper flakes. You can also add diced bell peppers for some extra crunch and color. For a creamier version, mix in some mayonnaise or sour cream with the corn before cooking. The possibilities are endless with this tasty dish.
Health Benefits:
Corn is a great source of fiber, vitamins, and minerals. It is also rich in antioxidants and can aid in digestion. The spices used in this recipe, such as chili powder and cumin, have anti-inflammatory properties and can boost your metabolism. So not only is this dish delicious, but it's also nutritious.
Conclusion:
This spicy Mexican corn recipe is a must-try for any Mexican food lover. It's easy to make, packed with flavor, and can be customized to your taste. So the next time you're craving some Mexican street corn, skip the trip to the food truck and whip up this dish in the comfort of your own home. Your taste buds will thank you.
