If you're a fan of bold flavors and hearty soups, then this spicy Mexican corn chowder recipe is a must-try. This soup takes traditional corn chowder to a whole new level with the addition of spicy Mexican ingredients like chili powder and jalapenos. Not only is it delicious, but it's also easy to make and perfect for a cozy night in. So grab your ingredients and get ready to warm up your taste buds with this flavorful and satisfying chowder.
To make this spicy Mexican corn chowder, you'll need fresh or frozen corn. It's always best to use fresh corn when it's in season, but if it's not available, frozen corn works just as well. You'll need about 4 cups of corn, which is equivalent to about 4 large ears of corn.
Vegetables
Onion, garlic, and bell pepper are key ingredients in this chowder, adding depth and flavor to the dish. You'll also need jalapeno peppers, which will give the soup its spicy kick. Make sure to remove the seeds and ribs from the jalapenos before chopping them to control the level of heat.
Spices
To give this chowder its distinct Mexican flavor, you'll need a variety of spices and herbs. Chili powder, cumin, and oregano are essential for that spicy and smoky taste. You'll also need some salt and black pepper to season the soup.
Liquid
To create the creamy and rich base for this chowder, you'll need chicken or vegetable broth. If you prefer a thicker soup, you can also use heavy cream in place of some of the broth.
Garnish
For some extra color and freshness, you can top your chowder with diced avocado, chopped cilantro, and a squeeze of lime juice. These garnishes will add a bright and tangy flavor to balance out the spiciness of the soup.
How to Make the Spicy Mexican Corn Chowder
Now that you have all your ingredients, it's time to make this delicious chowder. Start by sautéing the onion, garlic, and bell pepper in a large pot until they are softened. Then add in the jalapenos and spices and cook for a few more minutes. Next, add in the corn and broth and let it simmer for about 15 minutes. Finally, use an immersion blender or regular blender to puree the soup until it reaches your desired consistency. Now you can serve it hot and top it with your chosen garnishes.
Make it Your Own
One of the great things about this spicy Mexican corn chowder is that you can make it your own by adding in your favorite ingredients. If you want to make it heartier, you can add in some diced chicken or black beans. You can also experiment with different types of spices and herbs to create your own unique flavor profile. This chowder is also a great way to use up leftover vegetables and proteins you may have in your fridge.
So next time you're in the mood for a spicy and satisfying soup, give this Mexican corn chowder a try. It's a great way to switch up your usual corn chowder recipe and add some bold and delicious flavors to your meal. Enjoy!
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