17 Spicy Mexican Coleslaw Recipe You Must Try Them!
Published on: Mar 27, 2024
Mexican cuisine is known for its bold and spicy flavors, and this coleslaw recipe is no exception. With a combination of fresh vegetables and zesty dressing, this spicy Mexican coleslaw is the perfect side dish for any summer barbecue or taco night. Not only is it delicious, but it's also a healthier alternative to traditional coleslaw, making it a crowd-pleasing favorite. So let's dive into the ingredients and steps for making this mouth-watering dish.
Mexican coleslaw is a delicious and refreshing twist on the classic coleslaw recipe. With a medley of vibrant flavors and textures, this dish is sure to be a hit at any barbecue or potluck. Here are 17 mouthwatering beer can chicken recipes that feature Mexican coleslaw as a side dish or topping.
This easy Mexican coleslaw recipe is perfect for those busy weeknights when you want to whip up a quick and tasty meal. The combination of crunchy cabbage, sweet corn, and zesty dressing makes for a delicious and satisfying side dish.
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Chunky Mexican Coleslaw
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
Looking for a coleslaw with a bit more texture and bite? Look no further than this chunky Mexican coleslaw recipe. With the addition of diced bell peppers and red onions, this coleslaw is bursting with flavor and crunch.
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Mexican Coleslaw in 5 Minutes
Main Ingredients: Reduced Fat Mayonnaise, Olive Oil, Lime Juice, Ground
Yes, you read that right. This Mexican coleslaw recipe can be made in just 5 minutes! Perfect for those hectic days when you need a quick and easy side dish to accompany your beer can chicken. It's also great for those last-minute invites to a barbecue or potluck.
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Mexican Coleslaw ~ Mid Week Munchies
Main Ingredients: Coleslaw, Corn, Black Beans, Green Onions, Diced
Mid-week munchies just got a whole lot better with this delicious Mexican coleslaw recipe. This dish is perfect for those days when you want something flavorful and satisfying, but don't have a lot of time to spend in the kitchen.
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Chipotle Mexican Coleslaw (Paleo/Whole30)
Main Ingredients: Chipotle Mayo, Purple Cabbage, Green Cabbage, Large
For those following a Paleo or Whole30 diet, this chipotle Mexican coleslaw recipe is a must-try. It's packed with healthy, whole ingredients and has a smoky, spicy kick thanks to the addition of chipotle peppers in adobo sauce.
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Mexican Coleslaw with Creamy Avocado Dressing
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
This Mexican coleslaw recipe takes things up a notch with a creamy and flavorful avocado dressing. Not only is it a healthier alternative to traditional coleslaw dressings, but it also adds a delicious richness to the dish.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
This Mexican coleslaw recipe is more than just a side dish - it's a salad! Packed with fresh veggies and topped with a tangy dressing, this coleslaw is a tasty and nutritious meal on its own. Add some grilled beer can chicken on top for a complete and satisfying meal.
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Carne Asada Sliders with Spicy Mexican Coleslaw
Main Ingredients: Skirt Steak, Olive Oil, Salt, Pepper, Fresh Squeezed
For a fun and flavorful twist on traditional sliders, try this recipe for carne asada sliders with spicy Mexican coleslaw. The tender and juicy beef, paired with the zesty coleslaw, creates a mouthwatering combination that your taste buds won't be able to resist.
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Slow Cooked Pulled Pork with Mexican Coleslaw
Main Ingredients: Dried Oregano, Chili Powder, Cumin, Salt, Onion
This slow-cooked pulled pork recipe is a game-changer when it comes to beer can chicken. The tender and flavorful pulled pork, paired with the tangy and crunchy Mexican coleslaw, creates a winning combination that will have everyone coming back for seconds.
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Slow Cooker Pork Tacos with Mexican Coleslaw
Main Ingredients: Pork Tenderloin, Salt, Black Pepper, Garlic Powder
Tacos are always a crowd-pleaser, and this slow cooker pork taco recipe is no exception. The flavorful and tender pork, paired with the zesty and crunchy coleslaw, makes for a delicious and satisfying meal. Plus, it's made in the slow cooker, so it's easy and convenient.
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Simple Mexican Coleslaw
Main Ingredients: Green Cabbage, Carrots, Chopped Cilantro, Lime Juice
Sometimes, simple is best. That's certainly the case with this simple Mexican coleslaw recipe. With just a handful of ingredients, you can create a flavorful and refreshing side dish that pairs perfectly with beer can chicken.
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Smoky Mexican Coleslaw
Main Ingredients: Carrots, Red Cabbage, Red Onion, Sour Cream, Mayo, Rice
For a coleslaw recipe with a smoky twist, try this smoky Mexican coleslaw. The addition of smoked paprika and cumin gives this dish a unique and delicious flavor. It pairs perfectly with grilled beer can chicken.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Looking for a creative and tasty way to use up your leftover beer can chicken? Try this recipe for Mexican black bean and cheese stuffed peppers. The combination of tender chicken, black beans, and gooey cheese makes for a delicious and satisfying meal.
This easy Mexican chicken and rice casserole is a perfect weeknight meal that the whole family will love. Packed with flavor and made with simple ingredients, it's a meal that you'll want to make again and again.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a twist on the classic Mexican casserole, try this recipe for easy Mexican corn and rice casserole. With the addition of sweet corn, this dish has a slightly different flavor profile that is sure to be a hit with everyone.
Mexican picadillo is a traditional dish that is packed with flavor and perfect for pairing with beer can chicken. Made with ground beef, a variety of spices, and diced vegetables, this dish is hearty, satisfying, and delicious.
There you have it - 17 mouthwatering beer can chicken recipes that feature Mexican coleslaw as a side dish or topping. Whether you prefer your coleslaw creamy, spicy, or crunchy, there's a recipe on this list that will satisfy your taste buds. So fire up your grill, grab a cold beer, and get ready to enjoy some delicious beer can chicken with a side of flavorful Mexican coleslaw.
Ingredients:
1. Cabbage:
The star of this coleslaw recipe is the cabbage. It's packed with nutrients and adds a satisfying crunch to the dish. You can use either green or purple cabbage, or a combination of both, for added color and texture.
2. Carrots:
Carrots not only add a vibrant orange color to the coleslaw, but they also provide a sweet and earthy flavor. They are also a great source of Vitamin A and antioxidants.
3. Radishes:
For an extra kick of spice, we're adding thinly sliced radishes to the mix. They add a nice crunch and a peppery taste that pairs perfectly with the other ingredients.
4. Jalapenos:
No Mexican dish is complete without some heat, and jalapenos bring just the right amount of spiciness to this coleslaw. Make sure to remove the seeds and ribs for a milder heat, or leave them in for an extra kick.
5. Cilantro:
Cilantro adds a fresh and herbaceous flavor to the coleslaw. If you're not a fan of cilantro, you can substitute it with parsley or skip it altogether.
6. Dressing:
The dressing is what ties all the ingredients together in this recipe. It's a combination of mayo, lime juice, honey, and chipotle peppers. The chipotle peppers add a smoky and spicy flavor to the dressing, making it the star of this dish.
Instructions:
1. Shred the cabbage:
Thinly slice the cabbage into long, thin strips and place it in a large mixing bowl.
2. Add the carrots, radishes, jalapenos, and cilantro:
Grate the carrots and add them to the bowl with the cabbage. Thinly slice the radishes and jalapenos and add them as well. Finally, chop the cilantro and add it to the mix.
3. Make the dressing:
In a separate bowl, mix together the mayo, lime juice, honey, and chipotle peppers. Adjust the amount of chipotle peppers to your desired level of spiciness.
4. Mix everything together:
Pour the dressing over the vegetables and mix everything together until well combined.
5. Let it chill:
Cover the coleslaw and refrigerate it for at least an hour, or overnight, to allow the flavors to meld together.
6. Serve and enjoy:
Once chilled, give the coleslaw a final mix and serve it as a side dish or topping for your favorite tacos or sandwiches.
In just a few simple steps, you can have a flavorful and spicy Mexican coleslaw that will be a hit at any gathering. So next time you're looking for a tasty and healthy side dish, give this recipe a try. Your taste buds will thank you.
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