20 Spicy Mexican Cocoa Recipe Cook Up Something Special!

Published on: May 19, 2024

If you are a fan of indulging in rich and bold flavors, then this spicy Mexican cocoa recipe is perfect for you. Not only does it combine the classic flavors of chocolate and cinnamon, but it also adds a kick of heat from the addition of chili powder. This unique take on a traditional hot cocoa is sure to warm you up from the inside out and leave your taste buds wanting more.

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How to Make Spicy Mexican Cocoa

Gather Your Ingredients

Before getting started, make sure you have all the necessary ingredients on hand. For this recipe, you will need:
  • Cocoa powder – This will be the base of your hot cocoa and provide that rich chocolatey flavor.
  • Cinnamon – Adding a sprinkle of this warm spice will enhance the chocolate flavor and add a touch of sweetness.
  • Chili powder – This is where the heat comes in. Use as much or as little as you like, depending on your spice preference.
  • Milk – Use your preferred type of milk, whether it be cow's milk, almond milk, or any other alternative.
  • Granulated sugar – This will add a touch of sweetness to balance out the heat from the chili powder.
  • Vanilla extract – This will add a subtle depth of flavor to your hot cocoa.

Instructions

  1. In a small saucepan, mix together 2 tablespoons of cocoa powder, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of chili powder.
  2. Slowly pour in 1 cup of milk and whisk until all the ingredients are well combined.
  3. Add in 1 tablespoon of granulated sugar and 1/2 teaspoon of vanilla extract. Whisk again until everything is fully incorporated.
  4. Place the saucepan on the stove over medium heat and let the mixture come to a simmer, stirring occasionally.
  5. Once the mixture is hot and well combined, remove from heat and pour into a mug.
  6. If desired, top with whipped cream and a sprinkle of cinnamon or chili powder for an extra special touch.

Customize to Your Liking

The great thing about this spicy Mexican cocoa recipe is that it can be easily customized to suit your taste preferences. If you prefer a spicier hot cocoa, add more chili powder. If you have a sweet tooth, add in some extra sugar. You can even switch up the type of milk you use for a different flavor profile. The possibilities are endless, so feel free to experiment and make this recipe your own.
20 spicy mexican cocoa recipe Cook up something special!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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