20 Spicy Mexican Cocoa Recipe Cook Up Something Special!
Published on: May 19, 2024
If you are a fan of indulging in rich and bold flavors, then this spicy Mexican cocoa recipe is perfect for you. Not only does it combine the classic flavors of chocolate and cinnamon, but it also adds a kick of heat from the addition of chili powder. This unique take on a traditional hot cocoa is sure to warm you up from the inside out and leave your taste buds wanting more.
Satisfy your sweet tooth with this indulgent Mexican Hot Chocolate recipe. Made with rich chocolate, warm spices, and a touch of heat, this traditional drink is perfect for cozy nights in or holiday gatherings. Serve it topped with whipped cream and a sprinkle of cinnamon for a truly decadent treat.
Elevate your hot chocolate game with this spiked version of the classic Mexican Hot Chocolate. The addition of tequila adds a subtle kick to this rich and creamy drink. Serve it with a cinnamon stick for a festive touch.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Take a trip to the colorful streets of Oaxaca with this traditional Mexican Hot Chocolate recipe. Made with Oaxacan chocolate and milk, this creamy drink is a staple in Mexican households. The addition of vainilla adds a unique and delicious flavor. Serve it with some pan dulce for a truly authentic experience.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These festive Mexican Hot Chocolate truffles are the perfect treat for celebrating Día de los Muertos. Made with chocolate, spices, and a splash of rum, these bite-sized delights are shaped into sugar skulls for a fun and festive twist. Serve them at your next Day of the Dead celebration or any time you're craving a sweet and spicy treat.
Indulge in the flavors of Mexico with these Mexican Hot Chocolate cookies. Made with cocoa powder, cinnamon, and a touch of cayenne pepper, these cookies have a rich and spicy kick. Top them with a sprinkle of sea salt for the perfect balance of sweet and savory.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
There's nothing quite like a warm cup of homemade Mexican Hot Chocolate on a cold day. This simple recipe combines chocolate, spices, and milk for a rich and creamy drink that will warm you up from the inside out. Top it with some whipped cream and a drizzle of caramel sauce for a truly indulgent experience.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
Macarons get a Mexican twist with these Mexican Hot Chocolate macarons. Made with almond flour and filled with a cinnamon ganache, these delicate cookies are a delicious and unique treat. Serve them at your next gathering for a tasty and impressive dessert.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
If you love fudge, you'll love this Mexican Hot Chocolate fudge. Made with condensed milk, chocolate chips, and a touch of ancho chili powder, this fudge has a rich and spicy kick. Top it with some chopped nuts for an added crunch. This fudge also makes for a great homemade gift during the holiday season.
Looking for a hot chocolate that's extra thick and rich? Look no further than this Thick Mexican Hot Chocolate recipe. Made with heavy cream and chocolate, this hot chocolate is perfect for those who love a creamy and indulgent drink. Top it with some chocolate shavings for a fancy presentation.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
The latest trend in hot chocolate, these Mexican Hot Chocolate bombs are as fun to make as they are to drink. Made with chocolate spheres filled with a mix of chocolate, spices, and marshmallows, these bombs explode with flavor when hot milk is poured over them. Serve them at your next gathering for a unique and memorable experience.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
This hot chocolate is for adults only. Made with dark chocolate, coffee liqueur, and a touch of ancho chili powder, this drink has a rich and indulgent flavor with a spicy kick. Perfect for sipping on a cold winter night or as a dessert after a Mexican-inspired meal.
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Mexican Hot Chocolate Fudge #SundaySupper
Main Ingredients: Chocolate Chip, Sweetened Condensed Milk, Vanilla
Spice up your Sunday with this delicious Mexican Hot Chocolate Fudge recipe. Made with condensed milk, chocolate chips, and a mix of spices, this fudge is the perfect treat to enjoy with family and friends. Serve it at your next #SundaySupper for a sweet and spicy ending to the meal.
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Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
Let your slow cooker do the work with this easy Mexican Hot Chocolate recipe. Simply combine chocolate, spices, and milk in the slow cooker and let it simmer for a few hours. The result is a rich and creamy hot chocolate that's perfect for a cozy night in.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This traditional Mexican drink is a must-try for any chocolate lover. Made with chocolate disks, milk, and a touch of cinnamon, this hot chocolate is rich and flavorful. Serve it in a clay mug for an authentic touch.
Take your hot chocolate to the next level with this spiked Mexican Hot Chocolate recipe. Made with chocolate, tequila, and a splash of coffee liqueur, this drink is perfect for sipping on with friends or as a dessert after a Mexican-inspired meal. Don't forget the whipped cream and cinnamon on top.
Vegans can also enjoy a delicious Mexican Hot Chocolate with this recipe. Made with almond milk, cocoa powder, and a mix of spices, this hot chocolate is just as rich and flavorful as the traditional version. Serve it with some coconut whipped cream for a decadent treat.
How to Make Spicy Mexican Cocoa
Gather Your Ingredients
Before getting started, make sure you have all the necessary ingredients on hand. For this recipe, you will need:
Cocoa powder – This will be the base of your hot cocoa and provide that rich chocolatey flavor.
Cinnamon – Adding a sprinkle of this warm spice will enhance the chocolate flavor and add a touch of sweetness.
Chili powder – This is where the heat comes in. Use as much or as little as you like, depending on your spice preference.
Milk – Use your preferred type of milk, whether it be cow's milk, almond milk, or any other alternative.
Granulated sugar – This will add a touch of sweetness to balance out the heat from the chili powder.
Vanilla extract – This will add a subtle depth of flavor to your hot cocoa.
Instructions
In a small saucepan, mix together 2 tablespoons of cocoa powder, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of chili powder.
Slowly pour in 1 cup of milk and whisk until all the ingredients are well combined.
Add in 1 tablespoon of granulated sugar and 1/2 teaspoon of vanilla extract. Whisk again until everything is fully incorporated.
Place the saucepan on the stove over medium heat and let the mixture come to a simmer, stirring occasionally.
Once the mixture is hot and well combined, remove from heat and pour into a mug.
If desired, top with whipped cream and a sprinkle of cinnamon or chili powder for an extra special touch.
Customize to Your Liking
The great thing about this spicy Mexican cocoa recipe is that it can be easily customized to suit your taste preferences. If you prefer a spicier hot cocoa, add more chili powder. If you have a sweet tooth, add in some extra sugar. You can even switch up the type of milk you use for a different flavor profile. The possibilities are endless, so feel free to experiment and make this recipe your own.
