18 Spicy Mexican Chocolate Truffles Recipe Elevate Your Taste Buds!
Published on: May 19, 2024
Looking for a unique and indulgent dessert to satisfy your sweet tooth? Look no further than these spicy Mexican chocolate truffles! This recipe takes the classic truffle to the next level with a touch of heat and a hint of cinnamon, making for a truly irresistible treat. Not only are these truffles delicious, but they also make for a beautiful gift or addition to any party spread. So grab your apron and get ready to satisfy your cravings with this professional and well-organized introduction to making spicy Mexican chocolate truffles.
Indulge in the rich and spicy flavors of Mexican hot chocolate with this mouth-watering beer can chicken recipe. The combination of chocolate, cinnamon, and chili creates a unique and delicious marinade for your chicken. Fire up the grill and get ready for a flavor explosion that will have your taste buds dancing.
Take your love for Mexican chocolate to the next level with these decadent truffles. Made with a mix of dark and milk chocolate, these truffles are infused with the traditional flavors of Mexican chocolate - cinnamon, chili, and a touch of I>abuelita chocolate. Rolled in cocoa powder, these truffles make the perfect dessert or gift for any chocolate lover.
3of 20
Melt-In-Your-Mouth Mexican Chocolate Truffles
Main Ingredients: Semi Sweet Chocolate Chips, Full Fat Coconut Milk
Get ready to be blown away by the melt-in-your-mouth goodness of these Mexican chocolate truffles. Made with a blend of dark and milk chocolate, these truffles are infused with the warm and spicy flavors of cinnamon and chili. The addition of a touch of I>cajeta adds a creamy and slightly tangy twist to these irresistible treats.
4of 20
Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
Add a touch of festive flair to your beer can chicken with these I>Day of the Dead inspired sugar skull truffles. These truffles are made with Mexican hot chocolate and rolled in colorful sugar crystals, making them the perfect addition to any I>Día de los Muertos celebration. Plus, they make a great conversation starter at any BBQ.
5of 20
Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
Upgrade your chicken game with this beer can chicken recipe that combines the flavors of chocolate and beer. The chocolate marinade adds a rich and deep flavor to the chicken, while the beer helps to keep it moist and tender. This recipe is a must-try for any chocolate and beer lover.
Take your hot chocolate to the next level with this spiked version that is perfect for a chilly evening by the grill. Made with Mexican hot chocolate, milk, and a splash of I>tequila, this drink will warm you up from the inside out. Top it off with some whipped cream and a sprinkle of cinnamon for a truly indulgent experience.
7of 20
Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
These I>chocolate shots are not for the faint of heart. Made with a blend of dark and milk chocolate, these shots are infused with the spicy flavors of cinnamon and chili and topped off with a generous I>shot of I>mezcal. These boozy chocolate treats are the perfect way to kick off your BBQ or to end a delicious meal.
8of 20
Kahlua Chocolate Truffles
Main Ingredients: Semisweet Chocolate, Heavy Whipping Cream, Espresso
Take your truffle game to the next level with this recipe that combines the flavors of Kahlua and Mexican chocolate. These truffles are rich, creamy, and full of warm and spicy flavors. Roll them in crushed almonds for an added crunch and I>tequila for a boozy twist.
9of 20
Mexican Chocolate Peanut Truffles
Main Ingredients: Oatmeal, Nesquik, Cinnamon, Coconut Flakes, Crunchy
These Mexican chocolate peanut truffles are a perfect blend of sweet and savory. Made with creamy peanut butter and Mexican chocolate, these truffles are rolled in crushed peanuts for a satisfying crunch. Perfect for a mid-day snack or as a post-BBQ treat.
10of 20
Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
No list of Mexican chocolate recipes would be complete without a classic chicken mole. This traditional dish is made with a rich and flavorful sauce that combines Mexican chocolate, chili, and a variety of spices. Slow-cooked to perfection, this dish is sure to impress your family and friends at your next BBQ.
11of 20
Cream Cheese Chocolate Truffles
Main Ingredients: Cream Cheese, Heavy Cream, Confectioners Sugar, Dark
These I>creamy chocolate truffles are a decadent and indulgent addition to any BBQ. Made with a mix of cream cheese and Mexican chocolate, these truffles are rolled in crushed graham crackers for a sweet and crunchy texture. These truffles are sure to be a hit with kids and adults alike.
12of 20
Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Upgrade your nut butter game with this unique and delicious recipe that combines the flavors of Mexican chocolate and almonds. This smooth and creamy spread is perfect for spreading on toast, dipping fruit in, or using as a marinade for your beer can chicken. You'll never go back to regular almond butter after trying this recipe.
13of 20
Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you're looking to make an authentic and flavorful chicken mole, then this is the recipe for you. This I>authentic mole sauce combines the traditional flavors of Mexican chocolate, chili, and a variety of spices to create a rich and savory sauce that will take your beer can chicken to the next level. This recipe is sure to become a family favorite.
Looking for a quick and easy way to spice up your chicken? Look no further than this I>Mexican chicken recipe. Made with a simple marinade of Mexican chocolate, lime juice, and spices, this chicken is bursting with flavor. Serve it on its own or use it as a filling for tacos or burritos.
15of 20
Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Take your tamale game to the next level with this recipe that combines the flavors of Mexican chocolate, cinnamon, and chili. The addition of raisins and nuts adds a unique and delicious texture to these I>best Mexican chocolate tamales. These tamales are perfect for any special occasion or for a delicious and comforting meal at home.
16of 20
Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
These I>chocolate chili macaroons are a unique and delicious twist on the classic coconut macaroon. Made with Mexican chocolate, chili, and a touch of almond extract, these cookies are chewy, sweet, and slightly spicy. Perfect for a sweet and spicy dessert or snack at your next BBQ.
17of 20
Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
Cool off on a hot day with these I>fudgy popsicles that combine the flavors of Mexican chocolate and chili. Made with a blend of dark and milk chocolate, these popsicles are creamy and rich with a touch of spice. These popsicles are sure to be a hit with kids and adults alike.
18of 20
Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This I>Mexican hot chocolate recipe is a must-try for any chocolate lover. Made with a blend of Mexican chocolate and milk, this hot chocolate is rich, creamy, and full of warm and spicy flavors. The addition of a touch of I>vanilla extract adds a delicious and fragrant twist to this classic drink.
No BBQ is complete without a batch of fresh and crispy churros. These I>Mexican churros are made with a simple dough that is flavored with cinnamon and Mexican chocolate. Fry them up until golden brown and sprinkle them with a mixture of sugar and cinnamon for a sweet and crunchy treat that is sure to be a crowd-pleaser.
20of 20
Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
Start your day off right with this delicious and energizing I>Mexican chocolate smoothie. Made with a blend of chocolate, banana, and I>horchata, this smoothie is a perfect way to get your chocolate fix in a healthy and refreshing way. Plus, the addition of I>chocolate protein powder makes it a great post-workout snack.
Ingredients:
For the Truffles:
1 cup heavy cream
10 ounces dark chocolate, chopped
1 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 cup cocoa powder, for dusting
For the Coating:
4 ounces white chocolate, chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
Instructions:
To start, heat the heavy cream in a saucepan until it begins to simmer. Remove from heat and add in the chopped dark chocolate, stirring until fully melted and smooth. Then, add in the ground cinnamon, cayenne pepper, and salt, stirring until well-combined.
Pour the mixture into a shallow dish and refrigerate for about 2 hours, or until firm enough to scoop and roll into balls.
Once chilled, use a spoon or small cookie scoop to form the truffle mixture into 1-inch balls. Place them on a parchment-lined baking sheet and return to the refrigerator for another 15-20 minutes.
In the meantime, melt the white chocolate in a small bowl in the microwave, stirring every 30 seconds until smooth. Add in the ground cinnamon and cayenne pepper, and mix until well-incorporated.
Remove the truffles from the refrigerator and dip them one by one into the white chocolate coating, using a fork to fully coat and place them back on the parchment-lined baking sheet. Once all truffles are coated, return them to the refrigerator for another 10-15 minutes to set the coating.
Finally, remove the truffles from the refrigerator and dust them with cocoa powder before serving. These spicy Mexican chocolate truffles are sure to be a hit at any gathering or as a special treat for yourself!
