18 Spicy Mexican Chocolate Chip Cookies Recipe Experience Flavor Like Never Before!

Published on: May 19, 2024

If you're a fan of chocolate chip cookies and love a little kick of spice, then this recipe for spicy Mexican chocolate chip cookies is a must-try! These cookies are a perfect blend of traditional chocolate chip cookies with a hint of heat from the addition of spicy Mexican chocolate. They are easy to make and guaranteed to be a hit at your next gathering or as a special treat for yourself. So, grab your apron and get ready to bake up a batch of these delicious and unique cookies!

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Incorporating Mexican Flavors

Adding a Twist to Classic Chocolate Chip Cookies

One of the best things about this recipe is the incorporation of spicy Mexican chocolate. This type of chocolate is made with a blend of chili powder, cinnamon, and other spices, giving it a rich and complex flavor. When added to the traditional chocolate chip cookie dough, it adds a subtle yet satisfying heat that takes these cookies to a whole new level. Spicy Mexican chocolate can be found at most grocery stores or specialty shops, or you can even make your own by mixing chili powder and cinnamon into melted chocolate.

Balancing the Heat

While the addition of spicy Mexican chocolate may sound intimidating, rest assured that these cookies are not overwhelmingly spicy. The chili powder and cinnamon add just the right amount of heat without being too overpowering. However, if you prefer a milder level of spice, you can easily adjust the amount of spicy Mexican chocolate in the recipe.

Baking Tips for Perfect Cookies

Don't Overmix the Dough

To achieve the perfect texture for these cookies, it's important not to overmix the dough. Overmixing can cause the butter and sugar to become too smooth, resulting in flat and dense cookies. Mix the dough just until the ingredients are well combined, and then stop.

Chill the Dough

For the best results, it's recommended to chill the dough for at least 30 minutes before baking. This allows the flavors to meld together and also prevents the cookies from spreading too much in the oven. If you're short on time, you can chill the dough in the freezer for 15 minutes instead.

Final Thoughts

With its unique blend of spicy Mexican chocolate and traditional cookie ingredients, this recipe is sure to be a hit with anyone who loves a little heat in their sweets. So, next time you're craving chocolate chip cookies, give this recipe a try and add a little spice to your baking game!
18 spicy mexican chocolate chip cookies recipe Experience flavor like never before!

Mexican Chocolate Chip Cookies

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup unsalted butter room temperature
  • 1 cup golden brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper
  • 12 ounces semisweet chocolate chunks

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 135 grams
  • Cholesterol : 230 milligrams
  • Fat : 75 grams
  • Fiber : 7 grams
  • Protein : 13 grams
  • SaturatedFat : 45 grams
  • Sodium : 660 milligrams
  • Sugar : 78 grams
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