20 Spicy Mexican Chicken Wrap Recipe Delight In These Amazing Recipes!
Published on: May 19, 2024
Mexican cuisine is known for its bold and spicy flavors, and this spicy chicken wrap recipe is no exception. Packed with delicious ingredients and bursting with flavor, this recipe is perfect for anyone looking for a quick and easy meal that doesn't compromise on taste. So get your apron on and let's get cooking!
This Mexican chicken wrap is a fun and easy way to enjoy beer can chicken. Simply wrap the chicken in a tortilla with your favorite toppings such as salsa, avocado, and cheese. The flavors of the beer can chicken combined with the Mexican toppings create a mouthwatering combination.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Take your beer can chicken to the next level with this Mexican chicken tortilla casserole. Layer shredded beer can chicken with tortillas, black beans, corn, and cheese, and bake until the cheese is melted and bubbly. Perfect for feeding a crowd or meal prepping for the week, this casserole is packed with flavor and is sure to be a hit.
If you love traditional lasagna, then you have to try this Mexican twist on the classic dish. Layer lasagna noodles with beer can chicken, salsa, black beans, and cheese for a hearty and flavorful meal. Top it off with some fresh cilantro and a dollop of sour cream for a delicious finishing touch.
This simple yet delicious Mexican chicken recipe is perfect for a quick weeknight dinner. Rub a whole chicken with a blend of Mexican spices, insert a beer can into the cavity, and cook on the grill or in the oven. The result is a tender and flavorful chicken that can be served with your favorite Mexican sides.
On a chilly day, warm up with a bowl of this Mexican chicken corn chowder. Made with beer can chicken, corn, potatoes, and spices, this hearty soup is packed with bold flavors and will leave you feeling satisfied. Serve with some crusty bread for dipping and you have a comforting and delicious meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
For those busy days when you don't have time to cook, this Instant Pot Mexican chicken recipe is a lifesaver. Simply place the beer can chicken, salsa, and spices in the Instant Pot and let it do the work for you. In just a fraction of the time, you will have tender and flavorful chicken that can be used in a variety of dishes.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish that is loved by many. This recipe takes it up a notch by using beer can chicken for the filling. Roll up the chicken with your favorite enchilada sauce, cheese, and other toppings, and bake until the cheese is melted and bubbly. These enchiladas are perfect for a family dinner or for entertaining guests.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer shredded chicken in your enchiladas, then this recipe is for you. Simply shred the beer can chicken and mix it with your favorite enchilada sauce and other toppings. Roll it up in tortillas, top with more sauce and cheese, and bake until heated through. The result is a delicious and cheesy dish that is sure to be a hit.
This Mexican chicken pasta is a fusion of Italian and Mexican flavors that is sure to please your taste buds. Toss cooked pasta with a creamy sauce made with beer can chicken, salsa, and other spices, and bake until the cheese is melted and the pasta is heated through. It's a simple and delicious meal that can be made in under 30 minutes.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For an easy and flavorful meal, try these slow cooker Mexican shredded chicken tacos. Simply place the beer can chicken, salsa, and spices in the slow cooker and let it cook on low for several hours. The result is tender and juicy chicken that can be used in a variety of dishes, including these tasty tacos.
Warm up with a bowl of this Mexican chicken tortilla soup. Made with beer can chicken, black beans, corn, and spices, this soup is packed with delicious flavors and is perfect for a cozy night in. Serve with some tortilla chips, shredded cheese, and a squeeze of lime for a restaurant-quality meal.
This Mexican chicken casserole is a family favorite that is perfect for busy weeknights. Layer corn tortillas with shredded beer can chicken, enchilada sauce, and cheese, and bake until the cheese is melted and bubbly. Top it off with some fresh cilantro and serve with your favorite Mexican sides for a satisfying and flavorful meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're watching your carb intake, then this low carb Mexican chicken casserole is the perfect option. Instead of tortillas, this recipe uses layers of zucchini, cheese, and beer can chicken for a healthier and equally delicious version. It's a great way to still enjoy your favorite Mexican flavors without the guilt.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This traditional Mexican dish is a must-try for any beer can chicken lover. The chicken is marinated in a flavorful adobo sauce made with dried chilies, spices, and vinegar, and then grilled or roasted. The result is tender and juicy chicken with a deep and complex flavor that will keep you coming back for more.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy roasted chicken tortilla soup is a twist on the classic version. Instead of using shredded chicken, this recipe uses roasted beer can chicken for added depth of flavor. The creamy and rich broth combined with the roasted chicken creates a delicious and satisfying soup that is perfect for any occasion.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This traditional Mexican chicken soup is perfect for a cold winter day. Made with beer can chicken, vegetables, and spices, this soup is packed with nourishing ingredients and is sure to warm you up from the inside out. Serve with some warm tortillas for dipping and you have a comforting and delicious meal.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This chicken enchilada casserole is a tasty and convenient way to enjoy beer can chicken. Layer shredded chicken with corn tortillas, enchilada sauce, and cheese, and bake until the cheese is melted and bubbly. Top it off with some fresh cilantro and a dollop of sour cream for a delicious and satisfying meal.
Street tacos are a popular dish in Mexican cuisine and for good reason. This recipe uses beer can chicken as the filling and is topped with your favorite taco toppings such as cilantro, onion, and salsa. The result is a flavorful and authentic taco that is perfect for any occasion.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you love creamy and cheesy enchiladas, then this recipe is for you. These creamy chicken enchiladas are filled with beer can chicken, cream cheese, and salsa, and then topped with a creamy and tangy sauce. They are a delicious twist on the classic dish and are sure to be a hit with the whole family.
This Mexican chicken marinade is a versatile and flavorful recipe that can be used in a variety of dishes. Simply marinate your chicken in a blend of spices, lime juice, and beer, and then cook it using your preferred method. The result is juicy and flavorful chicken that can be used in tacos, salads, or any other dish you desire.
How to Make the Perfect Spicy Mexican Chicken Wrap
Ingredients:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon cumin
½ teaspoon chili powder
Salt and pepper to taste
4 large tortillas
1 cup cooked rice
1 cup black beans
1 cup corn kernels
1 avocado, sliced
½ cup shredded cheese
1 lime, juiced
Fresh cilantro for garnish
Instructions:
Marinate the chicken: In a small bowl, mix together the olive oil, garlic powder, cumin, chili powder, salt, and pepper. Rub the mixture all over the chicken breasts and let it marinate for at least 30 minutes, or overnight if possible.
Cook the chicken: Heat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side, or until cooked through. Let it rest for 5 minutes before slicing it into strips.
Prepare the tortillas: Warm the tortillas in the microwave for 20-30 seconds. This will make them easier to roll and prevent them from breaking.
Assemble the wrap: Place a tortilla on a flat surface and add a layer of rice, black beans, corn, avocado slices, and chicken strips. Squeeze some lime juice on top and sprinkle with shredded cheese.
Roll up the wrap: Fold in the sides of the tortilla and then roll it up tightly from the bottom. Cut the wrap in half and secure with toothpicks, if needed.
Garnish and serve: Repeat with the remaining tortillas and ingredients. Garnish with fresh cilantro and serve with your favorite salsa or hot sauce on the side.
This spicy Mexican chicken wrap is not only delicious, but it's also packed with protein and veggies, making it a well-rounded meal. The combination of the marinated chicken, flavorful rice, and creamy avocado creates a burst of flavors in every bite. And the best part? It only takes 30 minutes to make, making it the perfect weeknight meal option.
So next time you're in the mood for something spicy and satisfying, give this recipe a try and impress your taste buds with an explosion of Mexican flavors. Trust us, you won't be disappointed!
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