16 Spicy Mexican Chicken With Bell Peppers Recipe Get Ready To Indulge!

Published on: May 19, 2024

In addition to being a delicious and flavorful dish, spicy Mexican chicken with bell peppers is also a great option for those looking for a healthy meal. The combination of lean protein from the chicken and the vitamin-rich bell peppers make this dish a nutritious and satisfying choice. Not to mention, the bold and vibrant flavors of Mexican spices will surely tantalize your taste buds. So, let's dive into the recipe and discover how to make this mouth-watering dish!

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Mexican Chicken Pasta is a delicious and easy dish that combines the flavors of Mexico with the comfort of pasta. This recipe is perfect for a quick weeknight meal or for entertaining guests. The combination of tender chicken, spicy flavors, and creamy sauce will have your taste buds dancing. And the best part? It only takes 20 minutes to make!
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For those busy days when you don't have time to cook, this Crock Pot Fiesta Mexican Chicken & Rice is a lifesaver. Simply toss all the ingredients in the slow cooker and let it do the work for you. The result? Tender and flavorful chicken with melt-in-your-mouth rice and beans. Minimal effort, maximum flavor.
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Preparing the Chicken and Vegetables

To start off this recipe, you will need boneless, skinless chicken breasts and fresh bell peppers. Begin by dicing the chicken into bite-sized pieces and set it aside. Next, you will need to slice the bell peppers into thin strips. You can use a variety of bell peppers, such as red, yellow, and green, to add a pop of color to the dish.

Marinating the Chicken

To add an extra kick of flavor to the chicken, we will be marinating it in a blend of spices. In a bowl, mix together chili powder, cumin, paprika, garlic powder, and onion powder. You can adjust the amount of spices according to your taste preference. Then, add the diced chicken to the spice mixture and let it marinate for at least 30 minutes in the fridge.

Sautéing the Peppers and Chicken

In a large skillet, heat olive oil over medium-high heat. Add the marinated chicken and sauté for 5-7 minutes until it is cooked through. Then, add the sliced bell peppers to the skillet and continue to sauté for an additional 3-4 minutes, until the peppers are tender and slightly charred.

Building the Dish

Now that the chicken and peppers are cooked, it's time to put together the final dish. You can serve this spicy Mexican chicken with bell peppers over a bed of cooked rice or quinoa for a hearty meal. Alternatively, you can also use it as a filling for tacos, burritos, or quesadillas for a fun twist on traditional Mexican dishes. Top it off with some salsa, avocado, and cilantro for an added burst of flavor.

Customizing the Spice Level

If you're not a fan of spicy food, don't worry. You can easily adjust the spice level of this recipe by adding less or more of the chili powder and paprika. You can also add some jalapenos or hot sauce for an extra kick. Now that you have all the details on how to make this delicious and nutritious dish, it's time to put on your apron and get cooking! With its bold flavors and customizable spice level, this spicy Mexican chicken with bell peppers recipe is sure to become a favorite in your household.
16 spicy mexican chicken with bell peppers recipe Get ready to indulge!

Mexican Chicken Pasta

yield: 4 total time: 50 minutes
4.2 Stars (15 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 pound chicken breast
  • 1 tablespoon cumin divided
  • 1 tablespoon chili powder divided
  • 1/2 teaspoon salt divided
  • 2 bell peppers large, different colors, or 8 small bell peppers, cleaned and sliced
  • 4 ounces diced green chiles
  • 8 ounces pasta fettuccine
  • 2/3 cup heavy cream
  • 2/3 cup milk
  • 1 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 185 milligrams
  • Fat : 43 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 21 grams
  • Sodium : 880 milligrams
  • Sugar : 6 grams
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