15 Spicy Mexican Chicken Stew Recipe Ignite Your Passion For Cooking!
Published on: May 19, 2024
If you're a fan of spicy and flavorful meals, then this spicy Mexican chicken stew recipe is a must-try for you! This dish combines tender chicken, hearty vegetables, and a blend of Mexican spices for a satisfying and delicious meal. Whether you're looking for a comforting dinner on a chilly night or a crowd-pleasing dish for your next gathering, this recipe has got you covered. Let's dive in and learn how to make this mouth-watering dish!
If you're craving a hearty and flavorful meal, look no further than this easy Mexican chicken stew recipe. Made with tender chicken, vegetables, and a blend of Mexican spices, this dish is sure to become a family favorite.
The best part? This recipe is incredibly simple to make, with just a few basic ingredients and minimal prep time. So why not spice up your dinner routine with this delicious and satisfying stew?
2of 20
Zesty Mexican Chicken Stew with Sweet Hominy
Main Ingredients: Ground Cumin, Chili Powder, Paprika, Oregano, Ground
If you want to add a little extra zing to your Mexican chicken stew, try this zesty version with sweet hominy. Hominy is a type of corn that has been dried and treated with lime, giving it a unique flavor and texture that pairs perfectly with the other ingredients in this dish.
The addition of hominy adds a touch of sweetness and a satisfying bite to the stew, making it a delicious and unexpected twist on the classic recipe.
3of 20
Slow Cooker Mexican Chicken Stew
Main Ingredients: Chicken Thighs, Salsa, Chicken Stock, Carrots, Onion
For a hands-off approach to cooking, try making this Mexican chicken stew in your slow cooker. Simply add all the ingredients to the pot and let it simmer on low heat for several hours, allowing the flavors to develop and the chicken to become perfectly tender.
Not only is this an easy and convenient way to make this dish, but the slow cooking method also helps to infuse all the ingredients with rich and complex flavors, making for a truly delicious meal.
This classic Mexican chicken stew recipe is a tried and true favorite for a reason. Bursting with traditional Mexican flavors like cumin, chili powder, and oregano, this stew is the perfect comfort food for any occasion.
The combination of tender chicken, hearty vegetables, and a rich tomato-based broth makes this dish both satisfying and flavorful. So go ahead and give this recipe a try – it's sure to become a staple in your household.
Looking for a creamy and indulgent twist on traditional Mexican chicken stew? Try making this Mexican chicken corn chowder, which combines the classic flavors of the stew with the added richness of cream and corn.
The result is a hearty and flavorful soup that is both comforting and satisfying. Serve it up with some crusty bread for a complete and delicious meal.
If you're a fan of the classic Mexican dish, chicken tortilla soup, you'll love this recipe for a homemade version that's bursting with flavor. Made with chicken, black beans, corn, and a variety of Mexican spices, this soup is a perfect balance of hearty and spicy.
The addition of crunchy tortilla strips on top adds a satisfying texture and makes for a beautiful presentation. This soup is a must-try for any Mexican food lover.
7of 20
Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy roasted chicken tortilla soup takes the classic recipe to the next level by adding a touch of cream and roasted vegetables. The result is a rich and flavorful soup that is sure to impress.
The roasted vegetables add a depth of flavor to the soup, and the cream gives it a luxurious texture. This dish is perfect for a cozy night in or for entertaining guests.
Short on time but still craving a delicious and flavorful meal? This 30-minute Mexican soup is the perfect solution. Made with pantry staples like canned beans, tomatoes, and corn, this soup comes together quickly and easily.
But don't let the quick cooking time fool you – this soup is still bursting with flavor. With a blend of spices and a touch of lime juice, this dish is sure to satisfy your cravings for Mexican cuisine.
9of 20
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn and chicken chowder is a hearty and satisfying twist on the classic Mexican street corn dish. Made with tender chicken, corn, and a creamy broth, this chowder is perfect for a cold winter day.
The addition of street corn, which is corn that has been grilled and coated in a spicy mayo and cheese mixture, adds a unique and delicious flavor to the chowder. Give this recipe a try – it's a crowd-pleaser for sure.
This simple and delicious Mexican chicken soup is perfect for those days when you need a quick and comforting meal. Made with chicken, vegetables, and a blend of Mexican spices, this soup is both hearty and flavorful.
The best part? You can easily customize this recipe to your liking by adding your favorite toppings, such as avocado, cheese, or tortilla strips. So go ahead and make it your own!
11of 20
Chicken Enchilada Soup
Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
If you're a fan of chicken enchiladas, you'll love this chicken enchilada soup. All the flavors of the classic dish, including chicken, black beans, corn, and enchilada sauce, come together in a delicious and hearty soup.
This recipe is perfect for using up leftover chicken or for a quick and easy meal that the whole family will enjoy. Top it off with some shredded cheese and cilantro for a truly satisfying experience.
12of 20
Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
This Mexican street corn tortilla soup is a fusion of two beloved Mexican dishes – street corn and tortilla soup. Made with grilled corn, chicken, and a blend of spices, this soup is both familiar and unique.
The addition of crunchy tortilla strips and a sprinkle of cotija cheese on top adds a satisfying texture and tangy flavor to the soup. Give this recipe a try for a tasty and creative twist on two classic dishes.
13of 20
Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
This Mexican tortilla soup can be made in either an Instant Pot or a slow cooker, making it a versatile and convenient recipe for any occasion. With a blend of traditional Mexican spices and a variety of vegetables, this soup is both healthy and flavorful.
The Instant Pot method allows for a quick and easy meal, while the slow cooker method allows for the flavors to develop and the chicken to become tender and juicy. Choose whichever method works best for you and enjoy this delicious soup.
14of 20
Instant Pot Mexican Chicken Stew
Main Ingredients: Avocado Oil, Yellow Onion, Kosher Salt, Garlic, Cumin
If you're a fan of using your Instant Pot, you'll love this recipe for Mexican chicken stew made in the popular appliance. With just a few simple ingredients and a short cooking time, this stew is perfect for a weeknight meal.
The Instant Pot helps to infuse all the ingredients with rich and bold flavors, making for a delicious and satisfying meal. Serve it up with some rice or tortillas for a complete and filling dinner.
15of 20
INSTANT POT MEXICAN CABBAGE SOUP
Main Ingredients: Chicken, Water, Cabbage, Red Onion, Salsa, Chicken
This Instant Pot Mexican cabbage soup is a unique and tasty way to enjoy the classic Mexican flavors. Made with cabbage, ground beef, and a blend of spices, this soup is both healthy and hearty.
The cabbage adds a satisfying crunch to the soup, and the ground beef provides a good dose of protein. This recipe is perfect for a warming and comforting meal on a chilly day.
16of 20
Creamy Chicken Tortilla Soup
Main Ingredients: Corn Tortillas, Olive Oil, Diced Onion, Large Garlic
If you're a fan of creamy soups, you'll love this version of Mexican chicken tortilla soup. Made with a creamy and rich broth, this soup is comforting and indulgent while still being packed with delicious Mexican flavors.
The creamy base is made with a blend of chicken broth, cream, and a touch of flour, giving it a velvety texture that pairs perfectly with the tender chicken and crunchy tortilla strips. Give this recipe a try for a truly decadent soup experience.
17of 20
Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
This traditional Mexican chicken soup, also known as caldo de pollo, is a staple in many Mexican households. Made with chicken, vegetables, and a variety of herbs and spices, this soup is both nourishing and delicious.
The long cooking time allows for the flavors to meld together, resulting in a rich and flavorful broth that is perfect for warming up on a cold day. Serve it with some rice and tortillas for a complete and satisfying meal.
18of 20
Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
This version of Mexican chicken soup, also known as caldo de pollo, is a simple and classic recipe that is perfect for a comforting and nourishing meal. Made with chicken, vegetables, and a blend of spices, this soup is both hearty and flavorful.
The addition of rice adds a satisfying texture and makes this dish a complete and filling meal. Serve it up with some fresh cilantro and a squeeze of lime for a truly authentic experience.
19of 20
Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
This green enchiladas chicken soup is perfect for those following a keto diet or looking for a low-carb option. Made with chicken, green enchilada sauce, and a blend of spices, this soup is both satisfying and healthy.
The slow cooker method allows for the flavors to develop and the chicken to become tender, resulting in a delicious and comforting soup. Top it off with some shredded cheese and avocado for a truly satisfying meal.
This simple and delicious Mexican soup is perfect for those days when you need a quick and comforting meal. Made with chicken, vegetables, and a blend of Mexican spices, this soup is both hearty and flavorful.
The best part? You can easily customize this recipe to your liking by adding your favorite toppings, such as avocado, cheese, or tortilla strips. So go ahead and make it your own!
Ingredients:
For the marinade:
1 ½ pounds boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
For the stew:
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 jalapeno, seeded and diced
1 can diced tomatoes
1 can black beans, drained and rinsed
1 cup corn kernels
2 cups chicken broth
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
For serving:
Cilantro, chopped
Sour cream
Shredded cheese
Tortilla chips
Limes, cut into wedges
Instructions:
In a large bowl, combine all the marinade ingredients and mix well. Add the chicken breasts and toss to coat. Cover and let marinate in the fridge for 30 minutes or up to 4 hours.
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the marinated chicken and cook for 6-7 minutes on each side, until golden brown. Remove the chicken from the pot and set aside.
In the same pot, add another 2 tablespoons of olive oil and sauté the onion, garlic, red and green bell peppers, and jalapeno for 3-4 minutes, until softened.
Add the diced tomatoes, black beans, corn, chicken broth, and spices. Stir well and bring to a boil.
Reduce heat to low and add the chicken breasts back to the pot. Cover and let simmer for 20-25 minutes, until the chicken is fully cooked and tender.
Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and mix well with the stew.
To serve, ladle the stew into bowls and top with cilantro, sour cream, shredded cheese, and crushed tortilla chips. Squeeze a lime wedge over each bowl for some added freshness and flavor.
This spicy Mexican chicken stew is packed with bold and flavorful ingredients that come together to create a delicious and satisfying dish. The marinade for the chicken adds a spicy kick while the combination of vegetables and spices in the stew adds a burst of flavor. This dish is perfect for those chilly nights when you're craving something hearty and comforting, and it's also a great option for a crowd-pleasing meal when you have guests over. So why not give this spicy Mexican chicken stew a try and indulge in all its flavors and textures?
HTML code:
<h2>Ingredients:</h2>
<h3>For the marinade:</h3>
<ul>
<li><b>1 ½ pounds</b> boneless, skinless chicken breasts</li>
<li><b>2 tablespoons</b> olive oil</li>
<li><b>1 tablespoon</b> chili powder</li>
<li><b>1 teaspoon</b> cumin</li>
<li><b>1 teaspoon</b> paprika</li>
<li><b>1 teaspoon</b> garlic powder</li>
<li><b>1 teaspoon</b> onion powder</li>
<li><b>½ teaspoon</b> salt</li>
<li><b>½ teaspoon</b> black pepper</li>
</ul>
<h3>For the stew:</h3>
<ul>
<li><b>2 tablespoons</b> olive oil</li>
<li><b>1 onion,</b> diced</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 red bell pepper,</b> diced</li>
<li><b>1 green bell pepper,</b> diced</li>
<li><b>1 jalapeno,</b> seeded and diced</li>
<li><b>1 can</b> diced tomatoes</li>
<li><b>1 can</b> black beans, drained and rinsed</li>
<li><b>1 cup</b> corn kernels</li>
<li><b>2 cups</b> chicken broth</li>
<li><b>1 teaspoon</b> chili powder</li>
<li><b>1 teaspoon</b> cumin</li>
<li><b>1 teaspoon</b> paprika</li>
<li><b>½ teaspoon</b> salt</li>
<li><b>½ teaspoon</b> black pepper</li>
</ul>
<h3>For serving:</h3>
<ul>
<li><b>Cilantro,</b> chopped</li>
<li><b>Sour cream</b></li>
<li><b>Shredded cheese</b></li>
<li><b>Tortilla chips</b></li>
<li><b>Limes,</b> cut into wedges</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a large bowl, combine all the marinade ingredients and mix well. Add the chicken breasts and toss to coat. Cover and let marinate in the fridge for 30 minutes or up to 4 hours.</li>
<li>In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the marinated chicken and cook for 6-7 minutes on each side, until golden brown. Remove the chicken from the pot and set aside.</li>
<li>In the same pot, add another 2 tablespoons of olive oil and sauté the onion, garlic, red and green bell peppers, and jalapeno for 3-4 minutes, until softened.</li>
<li>Add the diced tomatoes, black beans, corn, chicken broth, and spices. Stir well and bring to a boil.</li>
<li>Reduce heat to low and add the chicken breasts back to the pot. Cover and let simmer for 20-25 minutes, until the chicken is fully cooked and tender.</li>
<li>Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and mix well with the stew.</li>
<li>To serve, ladle the stew into bowls and top with cilantro, sour cream, shredded cheese, and crushed tortilla chips. Squeeze a lime wedge over each bowl for some added freshness and flavor.</li>
</ol>
<p>This spicy Mexican chicken stew is packed with bold and <b>flavorful</b> ingredients that come together to create a <b>delicious</b> and <b>satisfying</b> dish. The marinade for the chicken adds a <b>spicy kick</b> while the combination of vegetables and spices in the stew adds a <b>burst of flavor</b>. This dish is <b>perfect</b> for those chilly nights when you're craving something <b>hearty</b> and <b>comforting</b>, and it's also a <b>great</b> option for a <b>crowd-pleasing</b> meal when you have guests over. So why not give this <b>spicy Mexican chicken stew</b> a try and <b>indulge</b> in all its <b>flavors</b> and <b>textures</b>?</p>
