19 Spicy Mexican Chicken Soup Recipe Elevate Your Taste Buds!

Published on: Mar 27, 2024

If you're a fan of spicy flavors and traditional Mexican cuisine, then this recipe for spicy Mexican chicken soup is a must-try. With a perfect balance of heat, tang, and savory goodness, this soup will warm you up from the inside out. It's also a great way to use up any leftover chicken you may have on hand. So, grab your apron and get ready to make a delicious and comforting meal that will leave your taste buds dancing with joy.

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1 of 10

Mexican Chicken Soup with Lime (Sopa de Lima)

Main Ingredients: Canola Oil, Corn Tortillas, White Onion, Garlic
Mexican Sopa De Lima, or Lime Chicken Soup, is packed with chicken ...
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This Mexican chicken soup recipe is a flavorful twist on the classic chicken soup. It incorporates tangy lime juice and fresh cilantro for a refreshing and zesty taste. The chicken is slow-cooked in a rich broth with cumin, garlic, and other Mexican spices, making it tender and full of flavor. Serve with warm tortillas and a dollop of sour cream for a hearty and satisfying meal.
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This traditional Mexican chicken soup, also known as "sopa de pollo," is a staple in Mexican households. It's made with a variety of vegetables, including carrots, celery, and onions, and seasoned with garlic, cumin, and chili powder. The chicken is simmered in the broth until it's tender and falls off the bone. This soup is perfect for those cold and rainy days when you need a warm and comforting meal.
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Mexican Chicken Soup with Avocado

Main Ingredients: Chicken, Water, Chicken Bouillon Cubes, Jalapeno, Green
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Avocado adds a creamy and nutritious element to this Mexican chicken soup recipe. The broth is flavored with onions, garlic, and bay leaves, while the chicken is slow-cooked to perfection. The addition of avocado not only adds a unique taste but also gives the soup a smooth and velvety texture. Top with some tortilla strips and a squeeze of lime for a delicious and satisfying meal.
4 of 10

Caldo de Pollo, or Mexican Chicken Soup

Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
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Caldo de Pollo {Mexican Chicken Soup} is a quick and easy Mexican ...
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This traditional Mexican chicken soup is a simple and comforting dish that is loved by many. It is made with a variety of vegetables, including zucchini, corn, and potatoes, and seasoned with Mexican spices. The chicken is cooked in the broth until it is tender and falls apart easily. This soup is perfect for those days when you need a quick and easy meal that will warm you up from the inside out.
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Mexican Chicken Soup (Sopa de Pollo Mexicana)

Main Ingredients: Extra Virgin Olive Oil, Butter, Yellow Onion, Celery
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This version of Mexican chicken soup is bursting with bold flavors and is a crowd-pleaser. The chicken is cooked in a flavorful broth with tomatoes, onions, and peppers, and seasoned with cumin, oregano, and chili powder. The addition of adobo sauce adds a smoky and spicy kick to the soup. Serve with warm tortillas and your favorite toppings for a delicious and filling meal.
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In-a-Hurry Easy Mexican Chicken Soup

Main Ingredients: Chicken Broth, Diced Tomatoes, Seasoned Black Beans
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If you're short on time, this easy Mexican chicken soup recipe is the perfect solution. It takes only 30 minutes to make and is packed with Mexican flavors. The chicken is cooked in a flavorful broth with onions, garlic, and diced tomatoes. The addition of black beans and corn adds protein and fiber, making this soup a nutritious and satisfying meal.
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Slow Cooker Mexican Chicken Soup {Caldo de Pollo}

Main Ingredients: Water, Carrots, Garlic, Celery Stalks, Kosher Salt, Bay
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This slow cooker Mexican chicken soup is a game-changer for those busy weeknights. Simply throw all the ingredients into the slow cooker in the morning, and come home to a delicious and hearty meal. The chicken is cooked in a flavorful broth with cumin, oregano, and chipotle peppers for a smoky and spicy taste. Serve with your favorite toppings for a customizable and delicious meal.
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Mexican Chicken Soup (Caldo de Pollo) - Grain free,...

Main Ingredients: Chicken, Homemade Chicken Stock, Ghee, Garlic, Yellow
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If you're looking for a grain-free version of Mexican chicken soup, this recipe is perfect for you. The chicken is cooked in a rich and flavorful broth with carrots, celery, and onions, and seasoned with Mexican spices. The addition of cauliflower rice adds a nutritious and low-carb element to the soup. This recipe is perfect for those following a grain-free or low-carb diet.
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Crock-Pot Mexican Chicken Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
Crockpot Mexican Chicken Soup • Salt & Lavender
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This Crock-Pot Mexican chicken soup is another easy and convenient recipe for those busy days. Simply dump all the ingredients into the slow cooker and let it do the work for you. The chicken is cooked in a flavorful broth with tomatoes, onions, and Mexican spices. The addition of chicken broth and chili powder adds depth and richness to the soup. Top with your favorite toppings and enjoy a delicious and effortless meal.
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Last but not least, this slow cooker Mexican chicken soup is a classic and reliable recipe that will never disappoint. The chicken is cooked in a flavorful broth with onions, garlic, and Mexican spices, making it tender and full of flavor. The addition of jalapeño peppers adds a spicy kick to the soup. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.

The Perfect Blend of Spices

When it comes to making a flavorful soup, spices are the key ingredient. In this recipe, we use a combination of cumin, chili powder, and smoked paprika to create a robust and complex flavor profile. These spices not only add heat but also bring a depth of flavor to the dish. And the best part? You can adjust the spice level according to your preferences. So, if you like it extra spicy, feel free to add more chili powder or even some cayenne pepper for an extra kick.

The Benefits of Chicken

Aside from being a great source of protein, chicken also adds a lot of flavor and texture to this soup. We recommend using boneless chicken thighs as they tend to be more tender and juicy compared to chicken breasts. However, if you prefer white meat, you can certainly use chicken breasts as well. To save time, you can also use pre-cooked chicken, whether it's from a rotisserie chicken or leftovers from a previous meal.

The Importance of Fresh Ingredients

To get the most out of this recipe, it's important to use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will enhance the overall flavor of the soup. You can also add some diced jalapenos for an extra kick of heat and some fresh cilantro for a burst of freshness. And don't forget the lime juice! It adds a tangy element that balances out the spiciness of the soup.

Make it Your Own

One of the best things about this spicy Mexican chicken soup is that it's incredibly versatile. You can add or substitute ingredients to suit your taste preferences. For example, if you're not a fan of black beans, you can use kidney beans or pinto beans instead. You can also add some corn or diced tomatoes for a touch of sweetness. The possibilities are endless, so don't be afraid to get creative and make it your own.

Final Thoughts

In conclusion, this spicy Mexican chicken soup recipe is a delicious and satisfying dish that is perfect for any occasion. With its bold flavors, fresh ingredients, and adaptability, it's a crowd-pleaser that will have everyone coming back for seconds. So, next time you're in the mood for a warm and comforting meal, give this recipe a try and taste the flavors of Mexico in every spoonful.
19 spicy mexican chicken soup recipe Elevate your taste buds!

Mexican Chicken Soup with Lime (Sopa de Lima)

yield: 6 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups canola oil for frying
  • 6 corn tortillas
  • 1 1/4 cups white onion chopped
  • 3 cloves garlic minced
  • 1 habanero chile seeded and minced
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pound tomatoes 2 large, cored, peeled, and chopped, or 1 cup of canned crushed tomatoes
  • 2 quarts chicken stock homemade is best
  • 1 teaspoon dried oregano preferably Mexican oregano if you have it
  • 1 teaspoon salt more to taste
  • 1 1/2 pounds skinless boneless chicken thighs or breasts if you prefer, we like the stronger taste of thighs, trimmed of excess fat, a…
  • 1/3 cup lime juice from 2 to 4 limes, depending on the size
  • 1 bunch cilantro roughly chopped, stems included for garnish, optional
  • 2 avocados pitted, peeled, and roughly chopped for garnish, optional

Nutrition

  • Calories : 920 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 80 milligrams
  • Fat : 72 grams
  • Fiber : 8 grams
  • Protein : 38 grams
  • SaturatedFat : 6 grams
  • Sodium : 1010 milligrams
  • Sugar : 12 grams
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