17 Spicy Mexican Chicken Enchilada Recipe Dive Into Deliciousness!

Published on: May 19, 2024

When it comes to Mexican cuisine, one dish that always stands out is the spicy chicken enchilada. This classic dish is a favorite among many, with its flavorful combination of tender chicken, zesty spices, and gooey cheese. Whether you're a seasoned chef or just starting your culinary journey, this enchilada recipe is a must-try. In this article, we'll take a closer look at the steps and ingredients needed to make a delicious batch of spicy Mexican chicken enchiladas. So grab your apron and let's get cooking!

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This Mexican chicken enchilada casserole is a crowd-pleasing dish that is perfect for potlucks and family dinners. Layered with tortillas, chicken, beans, and cheese, this casserole is baked to perfection and topped with your favorite enchilada sauce. It's a hearty and flavorful dish that will have everyone going back for seconds.
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This Mexican chicken tortilla casserole is a fun twist on traditional enchiladas. Instead of rolling the tortillas, they are cut into strips and layered with chicken, cheese, and enchilada sauce. It's a simple and delicious dish that is perfect for feeding a crowd.
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Preparing the Chicken and Sauce

To start off, you'll need to prepare the chicken and sauce for your enchiladas. Begin by preheating your oven to 375°F (190°C) and lightly greasing a 9x13 inch baking dish. Next, cook 1 pound of chicken breast in a skillet until it's no longer pink. Once cooked, shred the chicken using two forks and set it aside. In a separate saucepan, heat 1 tablespoon of olive oil over medium heat. Add in 1 diced onion and 2 minced garlic cloves, cooking until the onions are translucent. Then, add in 1 can of diced tomatoes, 1 can of tomato sauce, and your desired spices such as cumin, chili powder, and oregano. Let the sauce simmer for 10 minutes, stirring occasionally.

Building the Enchiladas

Now it's time to assemble the enchiladas. Take 8-10 flour tortillas and fill each one with a spoonful of the shredded chicken and a sprinkle of shredded cheese. Roll up the tortillas and place them seam side down in the greased baking dish. Pour the sauce over the enchiladas, making sure to cover each one evenly. Top with more shredded cheese and sliced jalapenos for an extra kick of spiciness.

Baking and Serving

Cover the baking dish with foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. Let the enchiladas cool for a few minutes before serving with your favorite toppings such as sour cream, avocado, and cilantro. In just a few simple steps, you can create a mouth-watering batch of spicy Mexican chicken enchiladas. This dish is perfect for a family dinner or for entertaining guests. So why not give it a try and add a little spice to your next meal? Your taste buds will thank you.

In Conclusion

In conclusion, this spicy Mexican chicken enchilada recipe is a must-try for anyone looking to add some flavor to their dinner table. With its combination of tender chicken, zesty spices, and gooey cheese, this dish is sure to be a crowd-pleaser. So why not gather your ingredients and give it a try? Your taste buds will thank you.
17 spicy mexican chicken enchilada recipe Dive into deliciousness!

Mexican Chicken Enchilada Casserole

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 ounces enchilada sauce Trader Joe’s, or can of your favorite
  • 8 soft taco sized flour tortillas
  • 10 corn tortillas
  • 1 cup frozen corn or canned, thawed
  • 1 1/2 cups fresh mushrooms sliced
  • 3 cloves garlic chopped
  • 5 green onions chopped. Reserve green tops for garnish, optional
  • 4 ounces green chilies can whole, diced
  • adobo
  • salt
  • pepper
  • 15 ounces black beans or pinto, rinsed and drained
  • 3 1/2 cups chicken fully cooked chopped, store-bought rotisserie chicken works perfectly well
  • 3 cups shredded cheddar Monterey Jack or Mexican Blend cheese
  • 1/2 cup chopped cilantro
  • Mexican crema or sour cream for serving

Nutrition

  • Calories : 1180 calories
  • Carbohydrate : 112 grams
  • Cholesterol : 220 milligrams
  • Fat : 45 grams
  • Fiber : 18 grams
  • Protein : 83 grams
  • SaturatedFat : 23 grams
  • Sodium : 2640 milligrams
  • Sugar : 13 grams
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