20 Spicy Mexican Ceviche Recipe You Won't Believe The Taste!
Published on: Mar 27, 2024
Are you a fan of bold and flavorful Mexican cuisine? Then you must try this mouth-watering spicy Mexican ceviche recipe! Ceviche is a traditional dish from Mexico made with raw fish marinated in citrus juices, mixed with fresh vegetables and herbs. This recipe takes it up a notch with a spicy kick that will leave your taste buds dancing. Don't be intimidated by the idea of using raw fish, as the acidic marinade actually "cooks" the fish, making it safe and delicious to eat. So let's dive in and learn how to make this delicious dish!
Mexican ceviche is a beloved dish that combines fresh seafood with zesty flavors for a refreshing and satisfying meal. It's a staple in Mexican cuisine and is enjoyed all over the world for its bold and tangy taste. There are many variations of this dish, each with its own unique twist. Here are 20 delicious recipes for Mexican ceviche that will have you craving for more.
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Mexican Ceviche Rice Bowls
Main Ingredients: Cooked Shrimp, Lime Juice, Jalapenos, Chopped Cilantro
Make your ceviche even more filling by serving it in a rice bowl. The combination of the tangy seafood and the fluffy rice creates a perfect balance of flavors and textures. This recipe is easy to make and will definitely be a crowd-pleaser. Top it off with some fresh avocado slices and crunchy tortilla strips for added flavor and texture.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
This recipe stays true to traditional Mexican ceviche with a few added ingredients that elevate the dish to a whole new level. The addition of sweet mango and spicy jalapenos creates a perfect balance of sweet and heat. The dish is then topped off with a refreshing avocado salsa for a burst of freshness.
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Ceviche Verde-Green Mexican Ceviche
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
If you're a fan of green salsa, then you'll love this ceviche verde recipe. The tangy flavors of the green salsa complement the fresh seafood perfectly. The dish is then topped off with crispy bacon bits for added texture and flavor. Serve this at your next gathering and watch it disappear in minutes.
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GREEN MEXICAN CEVICHE
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
This ceviche recipe is a vegetarian twist on the classic dish. It uses green beans and asparagus as the main ingredients, giving the dish a unique and refreshing taste. The veggies are then marinated in a tangy lime and cilantro dressing for a burst of flavor. Serve it as an appetizer or a light meal.
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Mexican Ceviche / Receta de Ceviche Mexicano
Main Ingredients: Filets, Lime Juice, Salt, Onion, Chiles, Cilantro
For a more traditional version of Mexican ceviche, try this recipe that uses white fish as the main ingredient. The fish is marinated in a tangy lime and orange juice dressing, then mixed with diced tomatoes, cilantro, and red onion for added flavor and texture. Serve with some crispy tostadas for a satisfying crunch.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
If you're a fan of shrimp, then you'll love this ceviche recipe. The shrimp is marinated in a tangy lime and orange juice dressing, then mixed with diced avocado, cucumber, and red onion for a refreshing and satisfying meal. Serve it with crunchy tortilla chips for added texture.
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Mexican Ceviche-Style Shrimp Cocktail
Main Ingredients: Water, Salt, Lime, Shrimp, Ketchup, Hot Sauce, Olive
This ceviche-style shrimp cocktail is a perfect appetizer for any gathering. The shrimp is marinated in a tangy lime and orange juice dressing, then mixed with diced tomatoes, avocado, and red onion for a burst of flavors. Serve it in a crispy tostada cup for a fun twist.
This recipe combines two beloved dishes, cornbread, and Mexican ceviche, for a unique and delicious fusion. The cornbread is topped with a tangy ceviche mixture, creating a perfect balance of flavors. It's a great appetizer or side dish for any Mexican-inspired meal.
No Mexican meal is complete without a side of rice, and this authentic Mexican rice recipe is a must-try. The rice is cooked in a flavorful tomato sauce and mixed with diced carrots and peas for added texture and nutrition. Serve it alongside your favorite ceviche for a complete meal.
These Mexican street tacos are a popular and delicious way to enjoy ceviche. The tangy seafood mixture is served in soft corn tortillas and topped with fresh cilantro, diced onions, and crumbled cotija cheese. It's a simple yet flavorful way to enjoy this beloved dish.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional ceviche, try this skinny Mexican casserole recipe. It uses zucchini as a base instead of tortilla chips, making it a low-carb and low-calorie option. The ceviche mixture is then layered on top, creating a delicious and guilt-free meal.
This Mexican street corn salad is a perfect side dish for any ceviche recipe. The combination of sweet corn, tangy lime, and spicy jalapenos creates a burst of flavors in every bite. It's a great way to incorporate some veggies into your meal without compromising on taste.
No meal is complete without a delicious dessert, and this Mexican flan recipe is a must-try. This creamy and decadent custard is infused with vanilla and topped with a rich caramel sauce. It's the perfect way to end a spicy and tangy meal.
This authentic Mexican rice recipe is a staple in Mexican cuisine and is the perfect side dish for any ceviche recipe. The rice is cooked in a flavorful tomato sauce and mixed with corn and peas for added flavor and nutrition. It's a simple yet delicious way to elevate your meal.
No Mexican meal is complete without a side of beans, and this Mexican pinto beans recipe is a must-try. The beans are cooked in a flavorful broth and mixed with sauteed onions and garlic for added flavor. Serve it alongside your favorite ceviche for a complete and satisfying meal.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
This classic Mexican shrimp ceviche recipe is a must-try for seafood lovers. The shrimp is marinated in a tangy lime and orange juice dressing, then mixed with diced tomatoes, avocado, and red onion for a burst of flavors. Serve it with crispy tortilla chips for added texture.
This Mexican street corn recipe is a great side dish for any ceviche recipe. The corn is grilled and then coated in a tangy and spicy crema, then topped with cotija cheese and cilantro. It's a delicious and easy way to add some veggies to your meal.
If you're a fan of spicy food, then you'll love this spicy Mexican ceviche recipe. The seafood is marinated in a tangy lime and orange juice dressing, then mixed with spicy serrano peppers and crunchy jicama for a burst of heat and flavor. Serve it with some crispy tostadas for added texture.
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Mexican Ceviche Tacos
Main Ingredients: Fish Fillets, Fine Sea Salt, Freshly Ground Black
For a fun and delicious twist on traditional ceviche, try this recipe for ceviche tacos. The tangy seafood mixture is served in soft corn tortillas and topped with fresh cilantro, diced onions, and crumbled cotija cheese. It's a perfect dish for a taco night with friends and family.
The Secret to a Perfect Spicy Mexican Ceviche
Choosing the Right Fish
The key to a great ceviche is using the right type of fish. It's important to use a firm, white fish that can hold up to the acidic marinade without falling apart. Mahi Mahi, tilapia, and halibut are all great options. Make sure to use fresh, high-quality fish for the best results.
The Marinade
The marinade is what gives ceviche its signature tangy flavor. In addition to the citrus juices, this recipe calls for a spicy twist with the addition of jalapeno peppers and chili powder. The longer you let the fish marinate, the more flavorful it will become. Aim for at least 30 minutes, but you can leave it for up to 2 hours for maximum flavor.
The Vegetables and Herbs
Ceviche is not just about the fish, it's also about the fresh vegetables and herbs that add a burst of color and flavor. This recipe uses tomatoes, avocado, red onion, and cilantro. You can also add some cucumber or mango for a sweet and refreshing twist.
Serving Suggestions
Once your ceviche is ready, it's time to serve it up! You can enjoy it as an appetizer with tortilla chips or tostadas, or make it into a main dish by serving it with rice or quinoa. For a fun and creative presentation, serve the ceviche in mini martini glasses or coconut shells. Don't forget to top it off with a squeeze of lime juice and some extra cilantro for a pop of freshness.
Now that you know the secrets to a perfect spicy Mexican ceviche, it's time to gather your ingredients and get cooking! This dish is sure to impress your friends and family with its vibrant flavors and unique twist on a traditional dish. So what are you waiting for? Head to your nearest grocery store and start creating your own delicious spicy Mexican ceviche. Trust us, your taste buds will thank you.
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