19 Spicy Mexican Bread Recipe Cook Up Something Special!

Ingredients:

Dough:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 3 tablespoons olive oil

Spice Mix:

• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.

2. Slowly add in the warm water and olive oil, and mix until a dough forms.

3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.

4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.

5. In a small bowl, mix together the ingredients for the spice mix.

6. Once the dough has risen, punch it down and roll it out into a rectangle.

7. Spread the spice mix evenly over the dough, leaving a small border around the edges.

8. Roll the dough tightly, starting from one of the longer edges.

9. Place the rolled dough into a greased loaf pan and let it rise for another 30 minutes.

10. Preheat your oven to 375°F (190°C).

11. Bake the bread for 30 minutes, or until golden brown.

12. Let the bread cool before slicing and serving.

Enjoy Your Spicy Mexican Bread!

This recipe yields a deliciously spiced and soft bread that pairs perfectly with any Mexican-inspired meal. The combination of chili powder, cumin, and other spices adds a burst of flavor to a classic bread recipe. You can also customize the spice mix to your liking, adding more or less of your favorite spices. Serve this spicy Mexican bread warm with a side of chile con queso or use it to make grilled cheese sandwiches with a Mexican twist. Give this recipe a try and spice up your bread game today!

HTML Code:

<h2>Ingredients:</h2> <h3>Dough:</h3> <ul> <li>3 cups all-purpose flour</li> <li>1 tablespoon active dry yeast</li> <li>1 tablespoon sugar</li> <li>1 teaspoon salt</li> <li>1 cup warm water</li> <li>3 tablespoons olive oil</li> </ul> <h3>Spice Mix:</h3> <ul> <li>1 tablespoon chili powder</li> <li>1 teaspoon cumin</li> <li>1 teaspoon garlic powder</li> <li>1 teaspoon onion powder</li> <li>1 teaspoon paprika</li> <li>1 teaspoon dried oregano</li> <li>1 teaspoon salt</li> </ul> <h2>Instructions:</h2> <p>1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.</p> <p>2. Slowly add in the warm water and olive oil, and mix until a dough forms.</p> <p>3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.</p> <p>4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.</p> <p>5. In a small bowl, mix together the ingredients for the spice mix.</p> <p>6. Once the dough has risen, punch it down and roll it out into a rectangle.</p> <p>7. Spread the spice mix evenly over the dough, leaving a small border around the edges.</p> <p>8. Roll the dough tightly, starting from one of the longer edges.</p> <p>9. Place the rolled dough into a greased loaf pan and let it rise for another 30 minutes.</p> <p>10. Preheat your oven to 375°F (190°C).</p> <p>11. Bake the bread for 30 minutes, or until golden brown.</p> <p>12. Let the bread cool before slicing and serving.</p> <h2>Enjoy Your Spicy Mexican Bread!</h2> <p>This recipe yields a deliciously spiced and soft bread that pairs perfectly with any <b>Mexican-inspired meal</b>. The combination of chili powder, cumin, and other spices adds a <b>burst of flavor</b> to a classic bread recipe. You can also customize the spice mix to your liking, adding more or less of your favorite spices. Serve this <b>spicy Mexican bread</b> warm with a side of <b>chile con queso</b> or use it to make <b>grilled cheese sandwiches</b> with a <b>Mexican twist</b>. Give this recipe a try and <b>spice up your bread game</b> today!</p>