18 Spicy Mexican Bean Soup Recipe Get Cooking And Enjoy!

Published on: Apr 1, 2024

If you're a fan of bold flavors and hearty meals, then this spicy Mexican bean soup recipe is perfect for you. Packed with protein and vegetables, this soup is not only delicious but also nutritious. Plus, it's easy to make and can be customized to your preferred level of spiciness. So, get your apron on and let's dive into how to make this flavorful soup that will warm you up from the inside out.

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Pinto beans are a staple in Mexican cuisine, and this soup is a delicious way to enjoy them. With a flavorful broth and tender beans, it's a filling and satisfying dish that can be enjoyed as a meal or a side.

Ingredients

1. Beans

Black beans, pinto beans, or kidney beans - take your pick! These protein-packed legumes are the star of this soup. They add a creamy texture and hearty flavor to the dish.

2. Vegetables

A variety of vegetables are used in this soup to add both flavor and nutrition. Onions, bell peppers, tomatoes, and corn are essential ingredients in this recipe. You can also add other vegetables like zucchini, carrots, or spinach to boost the vitamin and mineral content of the soup.

3. Spices

The key to making this soup spicy and flavorful lies in the spices. Cumin, chili powder, paprika, and chipotle pepper are some of the spices used in this recipe. Adjust the amount of spices according to your preference for heat, but don't be afraid to add a little extra for an extra kick.

4. Broth

To create the flavorful base of this soup, vegetable broth or chicken broth is used. You can use store-bought broth or make your own with bouillon cubes and water.

5. Toppings

Toppings are the finishing touch to this soup and add another layer of flavor and texture. Some popular toppings for this Mexican bean soup are avocado, sour cream, shredded cheese, and tortilla strips. Get creative and add your favorite toppings to make this soup your own.

Instructions

1. In a large pot, heat oil over medium heat. Add chopped onions and sauté until they become translucent. 2. Add minced garlic and diced bell peppers to the pot and cook for another 2-3 minutes. 3. Add the beans, diced tomatoes, corn, and spices to the pot and stir to combine. 4. Pour in the broth and bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer for 20-25 minutes. 5. Use an immersion blender or transfer a portion of the soup to a blender and blend until smooth. This will add a creamy texture to the soup. 6. Serve the soup hot in bowls and top with your desired toppings. 7. Enjoy your spicy Mexican bean soup! With just a few simple steps, you can have a delicious and spicy Mexican bean soup ready to warm you up on a chilly day. This soup is perfect for meal prep and can be stored in the fridge for a few days or frozen for future meals. So, give this recipe a try and let your taste buds be amazed by the bold and flavorful combination of beans, vegetables, and spices.
18 spicy mexican bean soup recipe Get cooking and enjoy!

Easy Mexican Bean Soup

yield: 2 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups beans cooked, or 1 can, drained and rinsed
  • 2 cups stock your awesome
  • 1 chipotle in adobo de-stemmed and de-seeded
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon cumin optional
  • freshly cracked black pepper
  • 1/2 teaspoon salt plus more to taste after blending
  • 2 cups beans cooked, or a 15 oz. can
  • 2 cups stock
  • 1/2 onion
  • 2 garlic cloves
  • 3 plum tomatoes
  • 1 chipotle in adobo
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon cumin optional
  • 1/2 teaspoon salt plus more to taste
  • freshly cracked black pepper
  • olive oil
  • Mexican crema
  • lime squeeze of
  • freshly chopped cilantro

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 20 milligrams
  • Fat : 15 grams
  • Fiber : 10 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 1530 milligrams
  • Sugar : 19 grams
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