15 Spicy Mexican Bean Burger Recipe Vegan Unleash Your Inner Chef!

Published on: May 19, 2024

Are you looking for a delicious and flavorful alternative to traditional burgers? Look no further than this spicy Mexican bean burger recipe that is not only vegan, but also packed with protein and fiber! This recipe is perfect for those who are trying to incorporate more plant-based meals into their diet or for anyone looking for a tasty and healthy burger option.

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Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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Looking for a flavorful and easy meal? Try this delicious Mexican rice bowl recipe. It's packed with protein and fiber from the black beans and quinoa, and the combination of spices and fresh toppings will have your taste buds singing. Plus, it's completely vegan and gluten-free! Start by cooking your quinoa according to package instructions. While it's cooking, prepare your toppings. You can use avocado, tomatoes, corn, cilantro, and any other fresh ingredients you have on hand. If you like a little heat, add some sliced jalapenos or a sprinkle of spicy chili powder. Once the quinoa is done, fluff it with a fork and mix in some black beans for extra protein and flavor. Then, assemble your bowl with the quinoa, beans, and toppings. Drizzle with a zesty lime dressing for an extra burst of flavor.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Pinto beans are a staple in Mexican cuisine and for good reason. They are loaded with protein and fiber, making them a nutritious and satisfying addition to any meal. This recipe is simple and can be made in just 15 minutes. You'll need pinto beans, onion, garlic, cumin, and chili powder. Start by sautéing the onion and garlic in a pan until they are soft and fragrant. Then, add in your drained and rinsed pinto beans, along with the spices. Cook for a few minutes until the beans are heated through and the flavors have melded together. Serve as a side dish or use as a filling for tacos or burritos.

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Mexican Black Beans

Main Ingredients: Olive Oil, Chopped Onions, Garlic, Black Beans, Chopped

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Black beans are another popular and nutritious ingredient in Mexican cuisine. This recipe is perfect for those busy weeknights when you need a quick and healthy meal. Cooked black beans are combined with garlic, cumin, oregano, and lime juice for a burst of flavor. Serve them as a side dish or use them as a topping for nachos or in a burrito bowl. You can also make a big batch and freeze them for future meals.

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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper

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If you're craving enchiladas but don't have the time or energy to assemble them, try this delicious vegan enchilada lasagna. Layers of corn tortillas, black beans, vegan cheese, and enchilada sauce come together for a hearty and flavorful meal. You can also add in some diced green chilies for an extra kick. Serve with a side of guacamole and you've got a complete and satisfying meal.

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One Pan Mexican Quinoa

Main Ingredients: Olive Oil, Garlic, Jalapeno, Quinoa, Vegetable Broth

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For a quick and easy dinner that requires minimal clean-up, try this one pan Mexican quinoa recipe. In a large pan, cook your quinoa with onion, garlic, bell peppers, corn, and black beans. Then, add in some enchilada sauce and top with shredded cheese. Cover and let the cheese melt for a few minutes, then serve with your favorite toppings, such as avocado, cilantro, and a squeeze of fresh lime juice.

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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili

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This colorful and flavorful quinoa salad is the perfect side dish for any Mexican meal. It's also great to bring to potlucks or picnics. All you need is quinoa, bell peppers, black beans, corn, red onion, and a tangy vinaigrette. You can also add in some diced tomatoes or diced avocado for extra creaminess. This salad is best served chilled, so make it ahead of time and let it marinate in the fridge for a few hours before serving.

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Black Bean Burger

Main Ingredients: Chia Seeds, Water, Green Bell Pepper, Red Onion

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Looking for a vegetarian option for your next barbecue? These black bean burgers are flavorful, hearty, and easy to make. Start by mashing together black beans, breadcrumbs, egg, garlic, and spices like cumin and chili powder. Then, form into patties and cook on a grill or in a pan until crispy on the outside and heated through. Serve on a bun with your favorite toppings, such as sliced avocado and spicy salsa.

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Mexican Black Bean Soup

Main Ingredients: Black Beans, Tomatoes, White Onion, Garlic Cloves

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On a chilly day, there's nothing more comforting than a hot bowl of soup. This Mexican black bean soup is full of flavor and packed with nutritious ingredients. Start by sautéing onion, garlic, and bell peppers in a large pot. Then, add in black beans, canned tomatoes, cumin, and chili powder. Let it simmer for about 20 minutes to let the flavors come together. Serve with a dollop of sour cream and some crushed tortilla chips on top for a satisfying crunch.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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Looking for a classic and comforting Mexican dish? This rice and beans recipe is just what you need. Start by cooking your rice according to package instructions. In a separate pan, sauté onion and garlic until soft. Then, add in black beans, cumin, chili powder, and tomato sauce. Mix in the cooked rice and let it simmer for a few minutes to let the flavors meld together. Serve as a side dish or use as a filling for burritos or tacos.

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Authentic Mexican Refried Beans

Main Ingredients: Dried Pinto Beans, Yellow Onion, Dried Oregano, Salt

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Forget the canned version – homemade refried beans are where it's at. This authentic recipe is simple and packed with flavor. Start by cooking your pinto beans in a pot with onion, garlic, and spices like cumin and oregano. Once the beans are soft, mash them with a potato masher or blend in a food processor for a smoother texture. You can also add in some salsa or diced green chilies for extra flavor and heat. Serve as a side dish or use as a topping for nachos or in burritos.

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Fresh Mexican Salad

Main Ingredients: Black Beans, Frozen Corn, Fresh Cilantro, Jalapeno

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This crisp and refreshing salad is the perfect side dish for any Mexican meal. It's also great to bring to potlucks or picnics. Start with a base of romaine lettuce and spinach. Then, add in black beans, tomatoes, corn, avocado, red onion, and tortilla strips. Top it off with a cilantro lime dressing for a burst of flavor. You can also add in some grilled chicken or shrimp for extra protein.

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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies

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This simple and flavorful dish is a staple in many Mexican households. It's quick and easy to make, and can be served as a side dish or used as a filling for tacos or burritos. Start by cooking your rice according to package instructions. In a separate pan, sauté onion and garlic until soft. Then, add in black beans, cumin, chili powder, and tomato sauce. Mix in the cooked rice and let it simmer for a few minutes to let the flavors meld together. Serve with your favorite toppings, such as sliced avocado and fresh cilantro.

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Mexican Tomato Rice and Beans

Main Ingredients: Brown Rice, Diced Tomatoes, Extra Virgin Olive Oil

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This flavorful and colorful dish is a great way to use up leftover rice and beans. In a pan, sauté onion and garlic until soft. Then, add in diced tomatoes, black beans, and your cooked rice. Season with cumin, chili powder, and oregano for a burst of flavor. You can also add in some diced bell peppers for extra crunch. Serve as a side dish or use as a filling for tacos or burritos.

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5-ingredient Mexican Quinoa

Main Ingredients: Corn Kernels, Black Beans, White Quinoa, Ground Cumin

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This recipe is perfect for when you're short on time but still want a nutritious and flavorful meal. Cook your quinoa according to package instructions. In a separate pan, sauté onion and garlic until soft. Then, add in black beans and canned salsa. Mix in the cooked quinoa and let it simmer for a few minutes to let the flavors meld together. Serve with your favorite toppings, such as sliced avocado and fresh cilantro. This dish is also great for meal prep – make a big batch and enjoy it throughout the week.

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Three Bean Mexican Corn Black Bean Salad

Main Ingredients: Ears Of Corn, Olive Oil, Ground Cumin, Salt, Pepper

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This colorful and flavorful bean salad is perfect for summer cookouts or as a side dish for any Mexican meal. In a large bowl, mix together black beans, kidney beans, corn, red onion, tomatoes, and fresh cilantro. For the dressing, whisk together lime juice, olive oil, garlic, cumin, and chili powder. Pour over the bean mixture and let it marinate in the fridge for a few hours before serving.

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Slow Cooker Mexican Bean and Potato Soup

Main Ingredients: Poblano Peppers, Jalapenos, Chipotles In Adobo Sauce

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This hearty and comforting soup is perfect for a cold day. It's also great for meal prep – make a big batch and freeze it for future meals. In a slow cooker, combine black beans, pinto beans, potatoes, corn, onion, garlic, cumin, and chili powder. Let it cook on low for about 6 hours, or until the beans and potatoes are tender. Serve with some sour cream and shredded cheese for a cozy and satisfying meal.

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15-Minute Simple Vegan Tacos

Main Ingredients: Beans, Tomato Puree, Tabasco, Ground Cumin, Avocado

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Who says tacos have to be time-consuming to make? These simple vegan tacos are ready in just 15 minutes. Start by sautéing onion and garlic until soft. Then, add in black beans, canned corn, and chopped bell peppers. Season with your favorite Mexican spices, such as cumin, chili powder, and paprika. Serve in warm tortillas with your favorite toppings, such as guacamole and salsa.

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Mexican Quinoa Skillet Dinner

Main Ingredients: Avocado Oil, Small Yellow Onion, Red Bell Pepper

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This one pan meal is perfect for busy weeknights when you don't have a lot of time to cook. In a large skillet, cook your quinoa with onion, garlic, bell peppers, and black beans. Then, add in some canned tomatoes, cumin, and chili powder. Let it simmer for a few minutes until the flavors have melded together. Top with shredded cheese and let it melt before serving. You can also add in some cooked chicken or ground beef for extra protein.

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Mexican Lasagna (or Enchilada Casserole)

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper

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Put a twist on traditional lasagna by making this Mexican version. Layer corn tortillas with black beans, shredded chicken, enchilada sauce, and shredded cheese. Repeat until you have a few layers, then bake in the oven until the cheese is melted and the casserole is heated through. Serve with your favorite toppings, such as avocado slices and fresh cilantro.

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Mexican Quinoa Salad with Orange Lime Dressing

Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans

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Mexican Flavors in Every Bite

One of the best things about this spicy Mexican bean burger recipe is the explosion of flavors in every bite. The combination of spices like cumin, chili powder, and paprika gives these burgers a fiery kick that will leave your taste buds begging for more. The addition of black beans and corn adds a Mexican twist to the traditional burger, making it a crowd-pleaser for any gathering.

A Healthy and Nutritious Option

Not only is this spicy Mexican bean burger packed with flavor, it is also a nutritious choice for your diet. Black beans are a great source of plant-based protein and fiber, making these burgers a filling and satisfying meal. They are also a great option for those following a vegan or vegetarian lifestyle, providing essential nutrients like iron, folate, and potassium.

Easy to Make and Perfect for Meal Prep

Another great thing about this spicy Mexican bean burger recipe is how easy and convenient it is to make. The ingredients are simple and the instructions are straightforward, making it a great option for a quick and easy weeknight dinner. These burgers can also be made ahead and stored in the fridge or freezer for meal prep, making it a great option for busy individuals or families.

Customize to Your Liking

This spicy Mexican bean burger recipe is also highly customizable, allowing you to make it your own. Add in your favorite veggies like bell peppers or avocado for extra flavor and nutrition. You can also adjust the level of spiciness by adding more or less of the spices used in the recipe. The possibilities are endless with these delicious and versatile burgers.

In Conclusion

Don't settle for bland and boring burgers, give this spicy Mexican bean burger recipe a try and discover a whole new world of flavors. Not only is it a delicious and healthy option, it is also a great way to incorporate more plant-based meals into your diet. So gather your ingredients and get ready to enjoy a tasty and satisfying meal that will leave you wanting more.