20+ Spicy Mashed Potatoes Thanksgiving Recipe Unlock Flavor Sensations!

Published on: Mar 12, 2024

The holiday season is upon us, and what better way to celebrate than with a flavorful twist on a classic dish? This spicy mashed potatoes recipe is the perfect addition to your Thanksgiving table, adding a kick of heat to the traditional comfort food. With simple ingredients and easy preparation, this dish is sure to become a crowd favorite. So, put on your apron and get ready to spice up your Thanksgiving feast with this mouth-watering recipe.

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1 of 20

Thanksgiving Leftover Breakfast Sandwiches

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Start your day off right with these delicious Thanksgiving leftover breakfast sandwiches. Layer leftover turkey, mashed potatoes, and cranberry sauce between two slices of bread for a tasty and easy breakfast. Top it off with a fried egg and enjoy a breakfast that will keep you satisfied until your next feast.
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Elevate your mashed potatoes game with this delicious garlic rosemary mashed potatoes recipe. Infuse your potatoes with the flavors of rosemary and garlic, making them the perfect side dish for your Thanksgiving feast. Don't forget to check out our full Thanksgiving Day menu for more mouthwatering recipes.
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Thanksgiving Leftover Casserole

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Combine all your Thanksgiving leftovers into one hearty and satisfying casserole. Layer turkey, mashed potatoes, stuffing, and veggies in a baking dish and top with gravy. Bake until warmed through and enjoy the flavors of Thanksgiving all over again.
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Put a twist on traditional Thanksgiving leftovers with this turkey casserole. Layer shredded turkey, veggies, and gravy in a baking dish and top with a creamy and flavorful sauce made from leftover mashed potatoes. Bake until heated through and savor the flavors of Thanksgiving all over again.

Ingredients

• 4 large potatoes, peeled and cubed

• 4 tablespoons of butter

• ½ cup of milk

• 2 cloves of garlic, minced

• 1 teaspoon of red pepper flakes

• 1 teaspoon of paprika

• ½ teaspoon of cayenne pepper

• Salt and pepper to taste

Instructions

1. In a pot, boil the potatoes until they are fork-tender. Drain and return to the pot.

2. Add butter and milk to the pot and mash the potatoes until smooth and creamy.

3. In a separate pan, melt 2 tablespoons of butter over medium heat.

4. Add garlic, red pepper flakes, paprika, and cayenne pepper to the pan and cook for 1-2 minutes.

5. Pour the spicy butter mixture over the mashed potatoes and mix well.

6. Season with salt and pepper to taste and mix again.

7. Serve hot and enjoy the spicy twist on a classic dish!

This spicy mashed potatoes recipe adds a burst of flavor to your Thanksgiving meal. The combination of red pepper flakes, paprika, and cayenne pepper adds a spicy kick to the potatoes without being overpowering. The garlic also adds a depth of flavor and complements the spiciness perfectly. Not only is this dish delicious, but it is also easy to make. With only a few simple ingredients and easy instructions, you can have this dish ready in no time. Plus, the creamy texture of the mashed potatoes paired with the spicy flavors creates a perfect balance that will leave your taste buds wanting more. So, if you want to add some excitement to your Thanksgiving feast, give this spicy mashed potatoes recipe a try. Your family and friends will thank you for this flavorful and unique twist on a holiday classic. Happy Thanksgiving!
20+ spicy mashed potatoes thanksgiving recipe Unlock flavor sensations!

Leftover Thanksgiving Casserole

yield: 8 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups stuffing leftover
  • 4 cups roasted turkey chopped leftover
  • 2 cups veggies leftover mixed, what ever you have
  • 3/4 cup mayonnaise
  • 3 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/8 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 2 green onions sliced

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 8 grams
  • Sodium : 1320 milligrams
  • Sugar : 7 grams
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