18 Spicy Mapo Tofu Recipe Japanese Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine and love a good kick of spice in your dishes, then you're in for a treat with this spicy mapo tofu recipe. Originating from the Sichuan province in China, this dish has become a popular staple in Japanese households. This flavorful and fiery dish is made with tofu, ground meat, and a combination of spices and sauces. It's a perfect balance of heat and umami that will leave your taste buds craving for more. So, let's dive into the recipe and learn how to make this delicious spicy mapo tofu.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Sukiyaki is a popular Japanese hot pot dish that is perfect for a cold winter night or a cozy gathering with friends. Thinly sliced beef, vegetables, and tofu are cooked together in a sweet and savory broth made from soy sauce, sugar, and mirin. This comforting and flavorful dish is a must-try for any fan of Japanese cuisine.
2of 20
Cold Cucumber Soba Noodles
Main Ingredients: Soba Noodles, Toasted Sesame Oil, Cucumbers, Scallions
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. These cold cucumber soba noodles are a refreshing and light dish that is perfect for a hot summer day. The noodles are tossed in a tangy dressing made from soy sauce, rice vinegar, and sesame oil, and topped with crunchy cucumbers and sesame seeds.
Ramen is a popular Japanese noodle dish that has gained worldwide fame. This spicy miso ramen recipe takes the classic dish to the next level with the addition of spicy miso paste, which adds a kick of heat and depth of flavor. Topped with tender pork, soft-boiled eggs, and vegetables, this ramen is a hearty and satisfying meal.
Buddha bowls, also known as macro bowls, are a popular trend in the health and wellness world. This Japanese-inspired Buddha bowl is filled with nutritious ingredients such as quinoa, edamame, avocado, and pickled vegetables. Topped with a creamy miso dressing, this colorful and flavorful bowl is a perfect balance of taste and nutrition.
5of 20
Rissoles with Japanese twist
Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt
Rissoles, also known as meatballs, are a comfort food staple in many cuisines. This Japanese twist on rissoles adds a unique flavor profile to the dish with the addition of traditional Japanese ingredients such as soy sauce, ginger, and sesame oil. These tender and flavorful meatballs can be served as a main dish or as an appetizer.
Miso soup is a traditional Japanese dish made from miso paste, broth, and various ingredients such as tofu, seaweed, and vegetables. This vegetable miso soup recipe is a simple and healthy version that can be easily customized based on your preferences. It is a perfect dish for a quick and nourishing meal.
7of 20
Vegan Japanese Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean
This vegan Japanese broth is a versatile base for many dishes, such as ramen, udon, and hot pot. Made from kombu seaweed, shiitake mushrooms, and soy sauce, this broth is full of umami flavor and is a great alternative for those who follow a plant-based diet.
8of 20
Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
Tofu noodles, also known as shirataki noodles, are a low-carb and gluten-free alternative to traditional wheat noodles. In this Japanese-inspired recipe, the tofu noodles are tossed in a flavorful sauce made from soy sauce, sesame oil, and chili paste, and topped with sautéed vegetables and tofu for a satisfying and healthy meal.
9of 20
Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This spinach and tofu salad is a perfect side dish or light meal that is packed with nutrients and flavor. The star of the dish is the Japanese sesame miso dressing, which is a creamy and tangy combination of miso paste, sesame oil, and rice vinegar. Topped with crunchy cucumbers and sesame seeds, this salad is a delicious way to incorporate more greens into your diet.
Tonkotsu ramen is a rich and flavorful noodle dish that originated in Fukuoka, Japan. The broth is made from pork bones that are simmered for hours until they become creamy and flavorful. Topped with tender pork slices, soft-boiled eggs, and bamboo shoots, this ramen is a hearty and satisfying meal that will warm you up from the inside out.
Udon noodles are thick and chewy wheat noodles that are a staple in Japanese cuisine. In this udon noodle soup recipe, the noodles are cooked in a flavorful broth made from dashi, soy sauce, and mirin, and topped with various ingredients such as mushrooms, spinach, and kamaboko (fish cake).
Miso soup is a staple in Japanese households and is often served as a side dish with meals. This simple and classic recipe calls for dashi, miso paste, and various toppings such as tofu, wakame seaweed, and scallions. It is a comforting and nourishing soup that can be enjoyed at any time of the day.
13of 20
Stir-Fried Japanese Tofu
Main Ingredients: Tofu, Garlic, Green Bell Pepper, Fresh Shiitake
This stir-fried Japanese tofu dish is a quick and easy recipe that is perfect for busy weeknights. The tofu is pan-fried until crispy and then tossed in a flavorful sauce made from soy sauce, mirin, and ginger. Served with steamed rice and vegetables, this dish is a delicious and healthy meal that can be made in under 30 minutes.
14of 20
Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
This Japanese-inspired cabbage salad is a refreshing and light side dish that is perfect for summer. The star of the dish is the miso dressing, which is a combination of miso paste, rice vinegar, and sesame oil. The crunchy cabbage and carrots add texture and the nori strips (dried seaweed) add a unique and delicious flavor.
15of 20
Miso Soup
Main Ingredients: Water, Dashi, Miso Paste, Seaweed, Tofu, Green Onion
Miso soup is a versatile dish that can be customized based on your preferences and the ingredients you have on hand. This recipe uses a combination of dashi and chicken broth for a rich and flavorful base, and is topped with traditional ingredients such as tofu, wakame seaweed, and mushrooms. It is a comforting and nourishing soup that can be enjoyed year-round.
16of 20
Japanese Mushroom, Tofu and Vermicelli Soup
Main Ingredients: Chicken Stock, Soy Sauce, Miso Paste, Mirin, Sake
This Japanese soup is a light and flavorful dish that is perfect for a quick and easy meal. Made with a combination of dashi and chicken broth, this soup is packed with umami flavor. The mushrooms and tofu add protein and the vermicelli noodles add a satisfying texture. It is a perfect meal for a busy weeknight.
17of 20
Japanese Fried Tofu – Travel-Inspired Deliciousness
Main Ingredients: Firm Tofu, Corn Starch, Tofu, Eggs, Spring Onions, Soy
This Japanese-inspired fried tofu dish is a delicious and easy appetizer or snack. The tofu is coated in a crispy panko breadcrumb coating and then fried until golden brown and crispy. Served with a tangy ponzu dipping sauce, these fried tofu bites are a crowd-pleaser and a great way to introduce others to the flavors of Japanese cuisine.
18of 20
Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
Hiyashi chuka, also known as cold ramen, is a popular summer dish in Japan. The cold ramen noodles are topped with a variety of colorful and refreshing vegetables such as cucumbers, tomatoes, and carrots, and dressed in a tangy and savory sauce made from soy sauce, rice vinegar, and sesame oil. It is a perfect dish for a hot summer day.
19of 20
Miso Soup – Japanese Cooking 101
Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions
Miso soup is a staple in Japanese cuisine and is often served as a side dish with meals. This recipe breaks down the basics of making miso soup and provides tips for making it your own. With just a few key ingredients, you can create a comforting and nourishing soup that is perfect for any occasion.
Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce
Kitsune soba, also known as fox soba, is a traditional Japanese noodle dish that features thick, chewy buckwheat noodles in a savory broth. This vegan version substitutes the traditional fish-based broth with a flavorful vegetable broth and tops the dish with fried tofu (inari), giving it the appearance of a fox's tail (hence the name). It is a delicious and satisfying meal that is perfect for vegetarians and vegans.
Ingredients:
Main Ingredients:
1 block of firm tofu
1/2 pound of ground pork or beef
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 tablespoon of ginger, minced or grated
2 stalks of green onions, white and green parts separated and thinly sliced
Sauce:
1 tablespoon of spicy bean paste or doubanjiang
1 tablespoon of chili garlic sauce
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1/2 cup of chicken or vegetable broth
Instructions:
Drain the tofu and cut it into 1-inch cubes. Place them on a paper towel-lined plate to absorb any excess water.
In a small bowl, mix together the spicy bean paste, chili garlic sauce, soy sauce, oyster sauce, sesame oil, and broth. Set aside.
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the garlic, ginger, and white parts of the green onions and stir-fry for 30 seconds.
Add the ground meat and cook until it starts to brown.
Stir in the sauce mixture and let it simmer for 2-3 minutes.
Gently add the tofu cubes to the pan and carefully mix until they are coated with the sauce. Be careful not to break the tofu.
Cover the pan and let it simmer for another 5 minutes.
Remove the lid and let it cook for an additional 2-3 minutes until the sauce has thickened.
Turn off the heat and add the green parts of the onions.
Serve hot with steamed rice and enjoy your delicious spicy mapo tofu!
Pro Tip:
To add an extra layer of flavor, you can sprinkle some Sichuan peppercorns on top of the dish before serving. You can also adjust the spiciness of the dish by adding more or less of the spicy bean paste and chili garlic sauce according to your preference.
Now that you have the recipe for this mouth-watering spicy mapo tofu, it's time to put on your apron and get cooking! With just a few ingredients and simple steps, you can recreate this popular Japanese dish in the comfort of your own home. Trust us, once you try it, you'll be hooked! So, what are you waiting for? Go ahead and indulge in this fiery and flavorful dish.
![[Homemade] Tonkotsu Ramen - food | Eat food, Tonkotsu ramen, Food](https://i.pinimg.com/736x/2b/e0/26/2be0266601c477f9f8ff5404bb39b49f.jpg)
![[Japanese Recipes] Cabbage Salad - All Asian Recipes For You](http://3.bp.blogspot.com/-v4EYSPfgvHs/VWw0r_VZDAI/AAAAAAAADZo/hx9LNohdOeE/s1600/cabbage-salad-4.jpg)
/stew-56a510db3df78cf772862c70.jpg)
