16 Spicy Mango Pickle Indian Recipe You Must Try Them!

Published on: Mar 28, 2024

Mango pickle is a popular Indian condiment that adds a burst of flavor to any meal. From its tangy and spicy taste to its vibrant color, this pickle is a staple in many Indian households. While there are many variations of mango pickle, one that stands out is the spicy mango pickle. Made with fresh and ripe mangoes and a blend of spices, this pickle is a must-try for anyone who loves a bold and fiery kick in their food. In this article, we will take a closer look at this delicious Indian recipe, and how you can make it at home.

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The Perfect Blend of Sweet and Spicy

One of the reasons why spicy mango pickle is so popular is because of its perfect balance of sweet and spicy flavors. The sweetness of the ripe mangoes complements the heat from the spices, creating a harmonious explosion of taste in every bite. This combination of flavors makes it a versatile condiment that can be paired with a variety of dishes. Whether you're having it with rice and curry, flatbread, or even sandwiches, spicy mango pickle adds a unique and delicious twist to any meal.

The Star Ingredients

At the heart of this Indian recipe are the mangoes and spices used to make the pickle. While any type of mango can be used, the most popular choice is the Alphonso mango, known for its sweet and juicy flesh. As for the spices, mustard seeds, fennel seeds, cumin seeds, and red chili powder are the key players in creating the bold and spicy flavor profile of this pickle. The combination of these spices not only adds flavor but also preserves the pickle for a longer shelf life.

Making Your Own Spicy Mango Pickle

While it may seem like a daunting task, making your own spicy mango pickle is actually quite simple. All you need are some ripe mangoes, spices, and a little bit of patience. The mangoes are first cut into small pieces and mixed with the spices. The mixture is then left to marinate for a few days, allowing the flavors to infuse into the mangoes. This pickle can be stored for months, making it a great option for a quick and flavorful addition to your meals.

In Conclusion

Spicy mango pickle is a delicious and versatile condiment that is a staple in Indian cuisine. Its unique blend of sweet and spicy flavors, along with its simple and easy recipe, makes it a must-try for anyone looking to add a little zing to their meals. So why not give it a try and spice up your taste buds with this mouth-watering Indian recipe.
16 spicy mango pickle indian recipe You must try them!

Dahi Aloo – potatoes in yogurt gravy

yield: 2 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • potato or aloo – 3, big, If using baby potatoes, use about 10
  • 1 onion
  • 2 cloves
  • cinnamon – small piece
  • Garam Masala powder – 2 tsp
  • 1 tablespoon garlic paste
  • coriander or dhania powder – 1tbsp
  • 1 teaspoon mango powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 cup water
  • coriander leaves – to garnish, optional
  • salt – to taste
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 3 green chili
  • 1 tablespoon mango pickle optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 30 grams
  • Fat : 15 grams
  • Fiber : 9 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 420 milligrams
  • Sugar : 6 grams
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