19 Spicy Mango Chutney Recipe Indian Style Dive Into Deliciousness!
Published on: Mar 31, 2024
Spicy mango chutney is a popular condiment in Indian cuisine that adds a burst of flavor and heat to any dish. Made with ripe mangoes, a variety of spices, and a touch of sweetness, this chutney is a must-try for anyone looking to add some spice to their meals. In this article, we will share a delicious and authentic Indian-style spicy mango chutney recipe that you can easily recreate at home. So, put on your apron and get ready to elevate your cooking game with this flavorful chutney!
Main Ingredients: Vegetable Oil, Onions, Peeled Fresh Ginger, Garlic
Curry lovers will rejoice at this delicious twist on the classic beer can chicken recipe. The combination of aromatic spices and tender chicken makes for a mouthwatering dish that is sure to impress any dinner guests. The secret is in the homemade curry rub, which is made with a blend of cumin, coriander, turmeric, and garam masala for a burst of flavor in every bite. The chicken is then roasted to perfection on a beer can to keep it moist and juicy, while also infusing it with a subtle hoppiness. Serve with your favorite side dishes for a meal that will transport your taste buds to the streets of India.
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Chicken and Mango Salad with Chutney Vinaigrette
Main Ingredients: Red Onion, Mangoes, Cooked Chicken, Celery Stalks
This refreshing salad is the perfect summer dish that is both healthy and satisfying. Tender grilled chicken is paired with sweet mango, crunchy cucumber, and creamy avocado for a burst of flavors and textures in every bite. The homemade chutney vinaigrette, made with mango chutney, balsamic vinegar, and olive oil, adds a tangy and slightly sweet element to the dish. Enjoy this as a light lunch or serve it as a side dish at your next barbecue. Either way, it's sure to be a hit with everyone.
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Indian Salmon Salad With Spiced Beans, Flat Breads,...
Main Ingredients: Salmon Fillets, Yoghurt, Curry Powder, Oil, Cannellini
Take your salad game to the next level with this Indian-inspired recipe. Salmon fillets are marinated in a flavorful blend of Indian spices and then grilled to perfection. The spiced beans add a satisfying crunch to the dish, while the flatbreads serve as a tasty vessel for scooping up all the delicious flavors. The yogurt dressing brings it all together with its creamy and tangy notes. This salad is a great option for a light and healthy dinner or a satisfying lunch.
Who says you can't have pizza when you're grilling? This Indian-style pizza is a unique and delicious twist on the classic dish. The pizza dough is topped with a homemade mango chutney sauce, spicy chicken, and tangy goat cheese for a flavor explosion in every bite. The charred crust adds a smoky element to the dish, making it a perfect option for your next barbecue or outdoor gathering. Don't be afraid to get creative with your toppings and try different combinations for a truly unique pizza experience.
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Chicken and Brie Quesadillas With Homemade Mango...
Main Ingredients: Granulated Sugar, Light Brown Sugar, White Distilled
Quesadillas are always a crowd-pleaser, and this recipe takes them to a whole new level. Chicken, brie cheese, and mango chutney are sandwiched between two tortillas and grilled to melty perfection. The combination of savory and sweet flavors is irresistible, and the creamy brie adds a luxurious touch. Serve these quesadillas as an appetizer or a main dish, and watch them disappear in no time.
Main Ingredients: Chicken Tenders, Honey, Dijon Mustard, Kosher Salt
These honey and peanut chicken tenders are a flavorful and easy-to-make dish that is perfect for a quick weeknight dinner or a fun appetizer. The tender chicken is coated in a sweet and nutty mixture of honey and crushed peanuts, giving it a delicious crunch. The jalapeno-mango dip adds a spicy and tangy element to the dish, making it a perfect pairing for the chicken. These tenders are sure to be a hit with kids and adults alike.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
Tandoori chicken is a classic Indian dish that is known for its vibrant color and bold flavors. This recipe puts a twist on the traditional dish by using drumsticks instead of a whole chicken. The chicken is marinated in a blend of Indian spices and yogurt to infuse it with flavor and keep it moist while grilling. The mango chutney served on the side adds a sweet and tangy element to the dish. Serve with basmati rice and naan bread for a complete Indian-inspired meal.
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Marinated Tilapia Fillets
Main Ingredients: Ginger Root, Garlic Cloves, Red Chile Pepper, Garam
This beer can chicken recipe is perfect for seafood lovers. Tilapia fillets are marinated in a homemade marinade made with lime juice, cilantro, and garlic for a burst of fresh and tangy flavors. The fish is then grilled on top of a beer can to infuse it with a subtle hoppiness. The result is a tender and flavorful fish that pairs perfectly with a side of mango salsa and a cold beer.
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Beef Kofta Kebabs with Mango & Mint Raita
Main Ingredients: Small Onion, Minced Beef, Ground Coriander, Ground
These beef kofta kebabs are a delicious and unique dish that is perfect for grilling season. Ground beef is mixed with Indian spices and formed into kebabs before grilling. The mango and mint raita served on top adds a refreshing and tangy element to the dish. Serve with naan bread and your favorite chutney for a meal that will transport you to the streets of India.
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Grilled Tandoori Turkey Salad with Creamy Curry...
Main Ingredients: Plain Nonfat Greek Yogurt, Garam Masala, Curry Powder
This salad is a hearty and satisfying meal that is perfect for a light lunch or a refreshing dinner. Tandoori turkey is marinated in a blend of Indian spices and yogurt before being grilled to perfection. The salad is then topped with crunchy vegetables, juicy mango, and creamy avocado, and dressed with a curry dressing for a burst of flavors and textures in every bite. This salad is a great option for those looking for a healthier alternative to traditional beer can chicken dishes.
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Fruity Mango Chutney Chicken Curry
Main Ingredients: Chicken Breasts Boneless, Olive Oil, Garlic Cloves
This chicken curry is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of sweet mango chutney and spicy curry powder creates a flavorful and slightly sweet sauce that coats the tender chicken pieces. Serve with rice and naan bread for a complete meal that will have you coming back for seconds.
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Butter Chicken with Mango Chutney
Main Ingredients: Chicken Tenderloins, Salt, Garam Masala, All Purpose
This butter chicken recipe is a popular Indian dish that is known for its rich and creamy sauce. This version adds a twist by incorporating mango chutney into the sauce, giving it a unique and delicious flavor. The chicken is first marinated in a blend of yogurt and Indian spices to keep it moist and flavorful. Serve with basmati rice and naan bread for a meal that is sure to impress.
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Curried Chicken and Mango Chutney Salad
Main Ingredients: Diced Chicken, Diced Onion, Jalapeno Peppers, Garlic
This salad is a perfect option for those looking for a light and refreshing meal. Curried chicken is mixed with mango chutney, raisins, and almonds for a flavorful and satisfying salad. The curry powder adds a warm and spicy element, while the mango chutney adds a subtle sweetness. Serve with your favorite greens and a citrus dressing for a well-balanced and tasty dish.
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Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Coconut Yogurt, Olive Oil, Garlic, Ginger, Curry
If you're looking for a finger-licking good dish, look no further. These tandoori chicken drumsticks are marinated in a blend of Indian spices and yogurt, giving them a bold and flavorful kick. Serve with a side of mango chutney for dipping for a burst of sweet and tangy flavors. This dish is perfect for a summer barbecue or a game day appetizer.
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Mango Chutney
Main Ingredients: Red Onion, Mangos, Red Pepper, Cilantro, Olive Oil
No beer can chicken recipe list is complete without a delicious mango chutney recipe. This homemade version is easy to make and goes well with a variety of dishes. Made with mango, ginger, spices, and vinegar, this chutney has a sweet and tangy flavor that is irresistible. Use it as a topping for grilled meats, as a dip for snacks, or as a spread for sandwiches. The possibilities are endless.
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese...
Main Ingredients: Rustic Bread, Unsalted Butter, Mango Chutney, Ham
Grilled cheese sandwiches just got a major upgrade with this recipe. The traditional cheese and bread are paired with ham and a homemade mango chutney for a unique and delicious twist. The combination of savory and sweet flavors is irresistible, and the gooey cheddar cheese takes it to a whole new level. Serve with a bowl of tomato soup for a comforting and satisfying meal.
This Indian-inspired mango chutney is a versatile and delicious condiment that can be used in a variety of dishes. Made with mangoes, spices, and vinegar, this chutney has a tangy and slightly sweet flavor that goes well with grilled meats, curries, and even sandwiches. It's easy to make and can be stored in the fridge for up to a week, making it a great option for meal prep.
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Indian Red Lentil Falafel
Main Ingredients: Red Lentils, Onion, Garlic, Coriander Leaves, Green
This recipe puts a unique spin on traditional falafel by incorporating Indian spices and red lentils into the mix. The result is a delicious and flavorful falafel that is both healthy and satisfying. Serve with pita bread, hummus, and mango chutney for a complete meal that will transport your taste buds to the streets of India.
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Curry Pork Wraps With Nectarine Chutney
Main Ingredients: Plain Yogurt, Lime Juice, Curry Powder, Cumin, Pepper
These pork wraps are a delicious and easy-to-make meal that is perfect for a quick weeknight dinner. The pork is marinated in a blend of Indian spices and yogurt before being grilled to perfection. The nectarine chutney adds a sweet and tangy element to the dish, making it a perfect pairing for the savory pork. Serve with your favorite greens and a side of rice for a complete and tasty meal.
This East Indian-style mango chutney is a must-try for any beer can chicken enthusiast. Made with mangoes, vinegar, and spices, this chutney has a tangy and slightly spicy flavor that is perfect for pairing with grilled meats. Use it as a glaze for chicken, a topping for burgers, or a dip for chips. The possibilities are endless with this versatile and delicious condiment.
Ingredients You Will Need
Mangoes
Mangoes are the star ingredient in this chutney recipe. Make sure to use ripe, sweet mangoes for the best flavor. You can use any variety of mangoes, but Alphonso or Kesar mangoes work best for this recipe.
Spices
The key to a delicious spicy mango chutney is the perfect blend of spices. You will need mustard seeds, cumin seeds, fennel seeds, coriander seeds, and fenugreek seeds to create the base of this chutney. Additionally, turmeric powder, red chili powder, and garam masala will add a spicy kick to the chutney.
Other Ingredients
Apart from mangoes and spices, you will also need ginger, garlic, green chilies, sugar, vinegar, and salt to balance out the flavors and add a touch of tanginess to the chutney.
Step-by-Step Instructions
Step 1: Preparing the Mangoes
Peel and chop the mangoes into small cubes. Make sure to remove any seeds or skin. Set aside.
Step 2: Dry Roasting the Spices
In a pan, dry roast the mustard seeds, cumin seeds, fennel seeds, coriander seeds, and fenugreek seeds until they become fragrant. Set aside to cool.
Step 3: Blending the Spices
In a blender, grind the roasted spices into a fine powder. Set aside.
Step 4: Making the Chutney
In a separate pan, heat some oil and add the ginger, garlic, and green chilies. Sauté for a minute and then add the chopped mangoes, turmeric powder, red chili powder, and the ground spice powder. Mix well and let it cook for a few minutes.
Step 5: Adding the Final Touches
Once the mangoes are cooked and soft, add sugar, vinegar, and salt to taste. Let the chutney simmer for a few more minutes until it reaches a thick and jam-like consistency.
Step 6: Serving and Storing
Serve the spicy mango chutney with your favorite Indian dishes like samosas, pakoras, or as a dip for grilled meats. Any leftovers can be stored in an airtight container in the refrigerator for up to a week.
Final Thoughts
This easy and delicious Indian-style spicy mango chutney is the perfect accompaniment to elevate any meal. The combination of sweet, tangy, and spicy flavors will leave your taste buds dancing. So, next time you're in the mood for some Indian food, don't forget to whip up a batch of this delicious chutney.
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