16 Spicy Mango And Apple Chutney Recipe Indian You Won't Believe The Taste!

Ingredients:

• 1 ripe mango, peeled and diced

• 2 apples, peeled and diced

• 1 large onion, diced

• 2 cloves of garlic, minced

• 1 inch ginger, grated

• 1 teaspoon cumin seeds

• 1 teaspoon mustard seeds

• 1 teaspoon red chili flakes

• 1 teaspoon turmeric powder

• 1 teaspoon garam masala

• 1/4 cup apple cider vinegar

• 1/4 cup brown sugar

• Salt to taste

Instructions:

1. In a pan, heat some oil and add the cumin and mustard seeds. Let them splutter.

2. Add the onion, garlic, and ginger and cook until the onions are translucent.

3. Add the diced mango and apples and cook for about 5 minutes.

4. Add the red chili flakes, turmeric powder, and garam masala. Mix well.

5. Pour in the apple cider vinegar and brown sugar. Let it cook for another 5 minutes.

6. Add salt to taste and let the chutney simmer for 10-15 minutes until it thickens.

7. Once done, let the chutney cool down before transferring it to a sterilized jar.

How to Serve:

• Use it as a dip for your favorite appetizers such as samosas or pakoras.

• Add a spoonful to your sandwich or wrap for a burst of flavor.

• Serve it as a condiment with your main course, be it Indian curries or roasted meats.

• Mix it with some yogurt to make a tangy and spicy raita.

If you're a fan of Indian cuisine, then you know that chutney is an essential condiment that adds a burst of flavor to any dish. And if you're looking for a unique and delicious chutney recipe, then you're in luck! In this article, we'll be sharing a mouth-watering recipe for spicy mango and apple chutney that will surely spice up your meals. Not only is this chutney packed with bold flavors, but it's also incredibly easy to make. So, get your ingredients ready and let's get cooking!

Ingredients:

• 1 ripe mango, peeled and diced

• 2 apples, peeled and diced

• 1 large onion, diced

• 2 cloves of garlic, minced

• 1 inch ginger, grated

• 1 teaspoon cumin seeds

• 1 teaspoon mustard seeds

• 1 teaspoon red chili flakes

• 1 teaspoon turmeric powder

• 1 teaspoon garam masala

• 1/4 cup apple cider vinegar

• 1/4 cup brown sugar

• Salt to taste

Instructions:

1. In a pan, heat some oil and add the cumin and mustard seeds. Let them splutter.

2. Add the onion, garlic, and ginger and cook until the onions are translucent.

3. Add the diced mango and apples and cook for about 5 minutes.

4. Add the red chili flakes, turmeric powder, and garam masala. Mix well.

5. Pour in the apple cider vinegar and brown sugar. Let it cook for another 5 minutes.

6. Add salt to taste and let the chutney simmer for 10-15 minutes until it thickens.

7. Once done, let the chutney cool down before transferring it to a sterilized jar.

How to Serve:

Now that your spicy mango and apple chutney is ready, here are some delicious ways to enjoy it:

• Use it as a dip for your favorite appetizers such as samosas or pakoras.

• Add a spoonful to your sandwich or wrap for a burst of flavor.

• Serve it as a condiment with your main course, be it Indian curries or roasted meats.

• Mix it with some yogurt to make a tangy and spicy raita.

This spicy mango and apple chutney is a perfect blend of sweet, tangy, and spicy flavors that will elevate any dish. The combination of mango and apple gives it a unique twist and adds a refreshing touch to the traditional Indian chutney. So, go ahead and try this recipe for a delicious and versatile condiment that will surely become a staple in your kitchen. Don't forget to share your creations with us!