18 Spicy Lamb Recipe Indian Unleash Your Inner Chef!
Published on: Mar 28, 2024
Spicy lamb is a staple in Indian cuisine, known for its bold flavors and mouth-watering aroma. This traditional dish has been enjoyed for centuries and is a must-try for any food lover. In this article, we will share a delicious spicy lamb recipe Indian that will transport your taste buds to the vibrant streets of India.
Looking to spice up your traditional lamb recipe? Try this Indian-spiced leg of lamb for a flavorful twist. The combination of warm spices such as cumin, coriander, and garam masala adds a unique depth of flavor to this succulent dish. Serve it with some naan bread and raita for a complete Indian-inspired meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
For a hands-off approach to cooking lamb, try this Indian slow-cooked lamb masala recipe. The meat becomes incredibly tender and absorbs all the rich flavors of the masala, making it a delicious and comforting meal. This dish is perfect for a busy weeknight as it requires minimal prep and can cook all day in the slow cooker.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
If you're in the mood for a creamy and indulgent dish, this authentic homemade Indian lamb korma is the perfect choice. The korma sauce is made with a blend of cashews, coconut milk, and spices, creating a luscious and flavorful curry. Serve it over basmati rice and garnish with some chopped cilantro for a beautiful presentation.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
Take your rice game to the next level with this Indian jeweled rice recipe. The rice is cooked in a flavorful broth with whole spices, giving it a fragrant and aromatic quality. The addition of raisins, cashews, and golden berries adds a burst of color and sweetness to this dish, making it a perfect side for any Indian-inspired meal.
This Indian meatball curry is a delicious and unique way to incorporate lamb into your meal. The meatballs are seasoned with ginger, garlic, and garam masala before being simmered in a flavorful tomato-based curry. Serve it over steamed rice and sprinkle with some fresh cilantro for a satisfying and comforting meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This Indian lamb korma recipe is a must-try for any lamb lover. The tender pieces of lamb are cooked in a rich and creamy korma sauce, made with a blend of spices, coconut milk, and almond paste. The result is a decadent and flavorful dish that pairs perfectly with some naan bread or steamed rice.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb madras recipe is a classic Indian hotel-style dish that is sure to impress. The lamb is marinated in a blend of spices and yogurt, giving it a tender and flavorful texture. The madras sauce is made with tomatoes, onions, and a variety of spices, creating a rich and tangy curry that is perfect for soaking up with some garlic naan.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
For a quick and easy Indian-inspired meal, try this delicious Indian curried lamb recipe. The lamb is cooked in a flavorful curry sauce made with a blend of spices, tomatoes, and coconut milk. The result is a comforting and satisfying dish that can be served with rice, naan, or your favorite vegetable dish.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're looking for a milder and more kid-friendly version of an Indian lamb curry, this recipe is for you. The spices are toned down, making it a great introductory dish to Indian cuisine. The addition of potatoes and carrots adds a nice balance of texture and flavor to the dish, making it a one-pot meal that is perfect for busy weeknights.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This classic Indian lamb dish is a staple in many Indian households. The lamb is cooked in a flavorful curry sauce made with a blend of aromatic spices and tomatoes. The result is a hearty and comforting dish that is best served with basmati rice and some naan bread for dipping.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
For a luxurious and creamy Indian lamb dish, try this recipe for a malai curry. The lamb is cooked in a rich and flavorful sauce made with cashews, coconut milk, and a blend of warm spices. The result is a velvety and indulgent dish that is perfect for special occasions or when you're craving something a little more decadent.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
This Indian curried lamb recipe is a great way to introduce yourself to the world of Indian cuisine. The lamb is cooked in a flavorful curry sauce and served with traditional accompaniments such as basmati rice, raita, and naan bread. The combination of flavors and textures creates a well-rounded and satisfying meal that is sure to become a favorite.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
This Indian lamb biryani recipe is a feast for the senses. The fragrant and flavorful rice is layered with tender pieces of lamb, creating a dish that is both visually stunning and delicious. The spices used in this recipe are key to creating the perfect biryani, so don't skimp on them. Serve it with some raita and pickled onions for a complete meal.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
If you're looking for a fusion of flavors, these American lamb meatballs with Indian curry sauce are the perfect choice. The meatballs are made with a blend of spices and breadcrumbs before being simmered in a flavorful curry sauce. The result is a delicious and unique dish that is sure to be a crowd-pleaser.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
This lamb pot roast recipe is a great way to incorporate Indian flavors into a classic dish. The lamb is slow-cooked in a blend of warm spices and tomatoes, creating a tender and flavorful meat. Serve it with roasted vegetables and homemade garlic bread for a complete and comforting meal.
This Indian lamb curry recipe is a versatile dish that can be made with any cut of lamb you prefer. The spices are the key to creating a rich and flavorful curry, so make sure to use a variety of warm spices such as cumin, coriander, and cardamom. Serve it with rice or naan bread for a delicious and satisfying meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
This lamb kofta recipe is a great way to mix up your traditional lamb dishes. The koftas are made with a blend of spices, breadcrumbs, and minced lamb, creating a flavorful and juicy meatball. Serve them with a side of tahini sauce and some roasted vegetables for a complete and delicious meal.
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Saag Gosht (Lamb with Spinach Sauce)
Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
This Saag Gosht recipe is a classic Indian dish that combines tender pieces of lamb with a flavorful spinach sauce. The spinach is cooked with a blend of spices and tomatoes, creating a rich and hearty sauce that pairs perfectly with the lamb. Serve it with some basmati rice and garlic naan for a satisfying meal.
This Indian lamb biryani recipe is a must-try for any biryani lover. The combination of tender pieces of lamb, fragrant spices, and aromatic basmati rice creates a dish that is both beautiful and delicious. This dish is perfect for special occasions or when you want to impress your guests with your cooking skills.
Main Ingredients: Lamb, Fresh Ginger, Garlic, Garam Masala Powder, Chilli
This slow-cooked lamb korma recipe is the ultimate comfort food. The lamb becomes incredibly tender and absorbs all the flavors of the korma sauce, creating a melt-in-your-mouth dish. The best part? This recipe only requires one pot, making clean up a breeze. Serve it with some naan bread and raita for a complete and satisfying meal.
The Perfect Blend of Spices
When it comes to Indian cuisine, spices are the heart and soul of every dish. The spicy lamb recipe Indian is no exception. The key to achieving the perfect blend of spices lies in using the right combination and proportions. This recipe calls for a mix of garam masala, turmeric, cumin, coriander, and chili powder, giving the dish its signature heat and flavor.
Marinating the Lamb
To infuse the lamb with the rich flavors of the spices, it is important to marinate it for at least 2 hours before cooking. This allows the spices to penetrate the meat, resulting in a tender and flavorful dish. You can also marinate the lamb overnight for an even more intense flavor.
The Cooking Process
Once the lamb is marinated, it's time to cook it to perfection. In a pan, heat some oil and add onions, garlic, and ginger, sautéing until they turn golden brown. Then, add the marinated lamb and let it cook for about 10 minutes until it starts to brown. Next, add tomatoes, green chilies, and water, and let it simmer until the lamb is fully cooked.
Serving Suggestions
The spicy lamb recipe Indian can be served with a side of fragrant basmati rice or warm naan bread. For an extra kick, top it off with some fresh coriander and a squeeze of lemon juice. This dish is perfect for a dinner party or a cozy night in, and is sure to impress your family and friends.
In conclusion, the spicy lamb recipe Indian is a must-try for anyone looking to explore the bold and flavorful world of Indian cuisine. With the perfect blend of spices and a simple cooking process, this dish is easy to make and will leave you wanting more. So, gather your ingredients and get ready to take your taste buds on a delicious journey to India.
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