19 Spicy Keto Mexican Skillet Recipe You Won't Believe The Taste!
Published on: May 19, 2024
Keto diets have been gaining popularity in recent years, with many individuals opting for this low-carb, high-fat lifestyle. However, some may find it challenging to stick to the diet when it comes to finding flavorful and satisfying meals. Luckily, this spicy keto Mexican skillet recipe is here to save the day. Not only is it easy to make and packed with bold flavors, but it also fits perfectly into a keto diet. Let's dive into how to make this delicious and nutritious dish.
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This Mexican Skillet is a simple and versatile dish that can be customized to your liking. It's made with ground beef, bell peppers, and a blend of Mexican spices, all cooked together in a skillet for a flavorful and filling meal. Serve it with rice, in tacos, or use it as a filling for burritos for a delicious and satisfying dinner.
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Mexican Ground Beef Zucchini Skillet
Main Ingredients: Lean Ground Beef, Medium Onion, Garlic, Medium
This Mexican Ground Beef Zucchini Skillet is a healthy and flavorful meal that is perfect for a quick and easy dinner. Made with ground beef, zucchini, and a blend of Mexican spices, it's a low-carb and gluten-free option that doesn't skimp on flavor. Plus, it's ready in just 30 minutes, making it a great option for busy weeknights.
How to Make Spicy Keto Mexican Skillet
Gather Your Ingredients
To make this mouth-watering dish, you will need ground beef, onion, bell pepper, garlic, canned tomatoes, chili powder, cumin, paprika, oregano, salt, and pepper. You can also add jalapenos for an extra kick of spice. Make sure to have all your ingredients measured and chopped before starting to cook.
Cook the Meat and Veggies
Start by browning the ground beef in a skillet over medium-high heat. Once it's cooked through, drain the excess fat and set the beef aside. In the same skillet, sauté the onion, bell pepper, and garlic until they are soft and fragrant. These vegetables add a delicious texture and flavor to the dish while also providing essential nutrients.
Add the Spices
Next, it's time to add all the spices to the skillet. The combination of chili powder, cumin, paprika, oregano, salt, and pepper adds a burst of flavor to the dish. Adjust the amount of spices according to your preference for heat levels. Stir the spices into the meat and veggies, and let them cook for a couple of minutes until they are fragrant.
Include the Tomatoes
Now, it's time to add the canned tomatoes to the skillet. These canned tomatoes are already seasoned and add a rich and tangy flavor to the dish. Let everything simmer together for about 10 minutes, allowing the flavors to blend and develop.
Finish it Off
For the final touch, add the cooked ground beef back into the skillet and mix everything together. Let it cook for an additional 5 minutes, allowing the flavors to meld together. You can also add jalapenos at this point if you want an extra spicy kick. Serve the spicy keto Mexican skillet hot and garnish with avocado, cheese, and cilantro for added flavor and texture.
In just a few simple steps, you'll have a delicious and keto-friendly meal that's bursting with spicy Mexican flavors. This dish is perfect for those busy weeknights when you want a quick and satisfying meal that won't derail your diet. Give this spicy keto Mexican skillet recipe a try and taste the deliciousness for yourself.
