16 Spicy Keema Recipe Indian Try These Culinary Delights!
Published on: Mar 31, 2024
If you're looking to spice up your dinner routine, look no further than this delicious spicy keema recipe. This Indian dish is packed with bold flavors and is sure to satisfy your cravings. Whether you're a spice lover or just want to try something new, this recipe is perfect for any occasion. So, let's dive into the world of Indian cuisine and learn how to make this mouth-watering spicy keema.
This creamy and flavorful dish is a staple in Indian cuisine. Tender chicken is marinated in a blend of yogurt and spices, then cooked in a rich butter and tomato sauce. Serve with rice and naan for a satisfying meal.
2of 20
Keema (Indian Spiced Beef)
Main Ingredients: Canola Oil, Small Onion, 95 Lean Ground Beef, Salt
Keema, a popular Indian dish, is made with ground beef or lamb and a variety of spices. This spicy and aromatic dish can be served with rice, naan, or stuffed into pita bread for a delicious meal.
3of 20
Keema Pav or Bun Keema (Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Onion, Ginger Paste, Garlic
Put a unique twist on the classic sloppy joe with this Indian version. Ground beef is cooked in a flavorful tomato and onion sauce, then served on a soft bun for a tasty and easy meal.
4of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This rich and creamy chicken dish is a favorite in Indian cuisine. Chicken is simmered in a fragrant blend of spices and a creamy coconut milk sauce, making for a comforting and delicious meal.
5of 20
Keema (Ground Meat Indian style)
Main Ingredients: Ground Lamb, Onion, Tomatoes, Cumin Seeds, Bay Leaves
Keema is a versatile dish that can be made with a variety of ground meats, including chicken, beef, or lamb. It's a simple and flavorful way to enjoy your favorite protein.
6of 20
Chicken Keema - Indian Spiced Minced Meat
Main Ingredients: Minced Chicken, Oil, Onion, Green Chilies, Tomatoes
Chicken keema is a popular dish in India, made with minced chicken and a blend of aromatic spices. It's a delicious and easy way to enjoy chicken in a new and exciting way.
7of 20
Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
This hearty and flavorful curry is a staple in Indian cuisine. Made with ground meat, a variety of spices, and vegetables, this dish is best served with rice or naan for a satisfying meal.
8of 20
Best Indian Lamb Keema Curry
Main Ingredients: Lamb Mince, Large Potatoes, Frozen Peas, Greek Yogurt
This dish is a must-try for lamb lovers. Tender lamb is cooked in a fragrant blend of spices and served with rice for a delicious and hearty meal.
9of 20
Chicken Keema Matar - Indian Style Chili
Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
This Indian-style chili is made with ground chicken, green peas, and a variety of spices for a flavorful and comforting meal. Serve with rice or naan for a hearty and satisfying dinner.
10of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with protein and flavor. Made with chickpeas, coconut milk, and a variety of spices, it's a delicious and nutritious meal that everyone will love.
If you're a seafood lover, this Indian shrimp curry is a must-try. Made with plump shrimp and a blend of aromatic spices, it's a flavorful and satisfying meal that can be served with rice or naan.
No list of Indian recipes is complete without a classic chicken curry. This dish is made with tender chicken, tomatoes, and a blend of spices for a flavorful and comforting meal.
13of 20
Baked Keema Samosas (Indian-Style Meat Pies)
Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
Samosas are a popular snack in Indian cuisine, and these baked keema samosas are a healthier twist on the traditional fried version. Filled with a spiced ground meat mixture, these samosas are perfect for snacking or as an appetizer.
14of 20
Mughlai Keema Masala
Main Ingredients: Ghee, Medium Onion, Masala, Ginger Paste, Garlic Paste
This rich and flavorful dish is a favorite in North Indian cuisine. Made with ground meat and a blend of aromatic spices, it's a delicious and hearty meal that pairs well with rice or naan.
15of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a popular lentil-based dish in Indian cuisine. Made with a variety of lentils, tomatoes, and spices, it's a comforting and delicious meal that can be served as a main dish or a side.
16of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful curry is a staple in Indian cuisine. Chicken is cooked in a fragrant blend of spices and served with rice or naan for a satisfying meal.
17of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is made with lentils, coconut milk, and a variety of spices for a flavorful and nutritious meal. Serve with rice for a complete and satisfying dinner.
18of 20
Keema With Peas
Main Ingredients: Canola Oil, Medium Yellow Onion, Garlic, Ginger
This simple and delicious dish is made with ground meat and green peas, making it a quick and easy meal that the whole family will love. Serve over rice for a complete and satisfying dinner.
19of 20
Keema Aloo (mince With Potatoes)
Main Ingredients: Lamb Mince, Olive Oil, Medium Onion, Ginger Garlic
This hearty and flavorful dish is made with ground meat and potatoes, making it a filling and satisfying meal. Serve with rice or naan for a complete and delicious dinner.
20of 20
Keema Biryani (Keema Pulao)
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular rice dish in Indian cuisine, and this version is made with a spiced ground meat mixture for a delicious and unique twist. This one-pot meal is perfect for busy weeknights.
Ingredients You'll Need:
• 1 pound ground beef or lamb
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon paprika
• 1 teaspoon amchur powder (dried mango powder)
• Salt, to taste
• 1 cup frozen peas
• Cilantro, for garnish
Instructions:
1. In a pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onions are translucent.
2. Add the ground beef or lamb, and cook until it is browned.
3. Season the meat with garam masala, coriander powder, cumin powder, turmeric powder, red chili powder, paprika, amchur powder, and salt. Mix well to combine all the spices.
4. Add the frozen peas and mix them into the meat mixture.
5. Cover the pan and let the keema cook for about 10 minutes, stirring occasionally.
6. Once the peas are cooked and the meat is tender, turn off the heat.
7. Garnish with cilantro and serve hot with rice or naan bread.
This spicy keema recipe is a delightful blend of Indian spices that will awaken your taste buds. The combination of garam masala, coriander, cumin, and turmeric creates a rich and aromatic flavor that is synonymous with Indian cuisine. The addition of red chili powder and paprika adds a fiery kick to the dish, while the amchur powder adds a tangy and slightly sweet touch. The frozen peas not only add a pop of color but also provide a nice texture to the keema.
This dish is not only delicious, but it is also packed with nutrients. The lean ground beef or lamb provides a good source of protein, while the spices used are known for their anti-inflammatory and antioxidant properties. The combination of these ingredients makes this spicy keema not only a flavorful meal but also a healthy one.
In conclusion, this spicy keema recipe is a must-try for anyone who loves Indian cuisine or is looking to add some spice to their meals. It is easy to make and can be customized to your preferred level of spiciness. So, gather your ingredients and get ready to indulge in this delicious and spicy dish.
