19 Spicy Kebab Recipe Pakistani Prepare To Be Amazed!
Published on: Mar 8, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one of the most popular and beloved dishes is the spicy kebab. This traditional dish is made with succulent chunks of meat, marinated in a blend of aromatic spices and grilled to perfection. Whether you're a meat lover or looking to add some spice to your meal, this spicy kebab recipe is a must-try for anyone who loves Pakistani cuisine.
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
This recipe combines two beloved Pakistani dishes – seekh kebab and yogurt raita – with the deliciousness of beer can chicken. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection on a beer can to infuse it with even more flavor. Serve it with a side of yogurt raita for a complete and satisfying meal.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
These delicious ground beef skewers are a popular street food in Pakistan, and for good reason. The combination of minced beef with spices and herbs creates a flavorful and juicy kebab that is perfect for grilling on a beer can. The result is a tender and delicious chicken that will have everyone asking for seconds.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
This beef kebab recipe is a must-try for meat lovers. The beef is marinated in a blend of spices and grilled on a beer can, resulting in a tender and flavorful meat that is perfect for any occasion. Serve it with a side of grilled vegetables for a complete and satisfying meal.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
This Moroccan kefta kebab recipe is a flavorful twist on the classic dish. The chicken is marinated in a blend of spices and herbs, then grilled on a beer can to infuse it with even more flavor. Serve it with a side of couscous and tzatziki sauce for a delicious and exotic meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This marinated beef shish kebab recipe is perfect for those who love bold flavors. The beef is marinated in a blend of spices and grilled on a beer can, resulting in a juicy and flavorful meat that is perfect for any occasion. Serve it with a side of grilled vegetables for a complete and satisfying meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
This Pakistani biryani recipe is a delicious and aromatic dish that is perfect for any occasion. The chicken is marinated in a blend of spices and yogurt, then grilled on a beer can to infuse it with even more flavor. Serve it with a side of basmati rice and enjoy the rich and flavorful taste of this classic dish.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
This simple but delicious chicken kebab recipe is perfect for those who want a quick and easy meal. The chicken is marinated in a blend of spices and yogurt, then grilled on a beer can to infuse it with even more flavor. Serve it with a side of pita bread and hummus for a classic and satisfying meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
This homemade doner kebab recipe is a must-try for anyone who loves Turkish cuisine. The chicken is marinated in a blend of spices and grilled on a beer can, resulting in a tender and delicious meat that is perfect for stuffing in pita bread with some tzatziki sauce. It's a classic and flavorful meal that will transport you to the streets of Turkey.
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Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
This Mediterranean chicken kebab salad is a refreshing and healthy twist on the classic dish. The chicken is marinated in a blend of spices and grilled on a beer can, then combined with a variety of fresh vegetables and topped with a tangy vinaigrette dressing. It's a perfect dish for hot summer days or as a light and satisfying meal.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
This kofta kebab recipe is perfect for those who love rich and bold flavors. The chicken is marinated in a blend of spices and grilled on a beer can, resulting in a tender and flavorful meat that is perfect for any occasion. Serve it with a side of rice or flatbread for a delicious and satisfying meal.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
This healthy tandoori chicken kebab recipe is a healthier twist on the classic dish. The chicken is marinated in a blend of spices and yogurt, then grilled on a beer can to infuse it with even more flavor. Serve it with a side of grilled vegetables for a delicious and guilt-free meal.
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Shwarma Chicken Kebab
Main Ingredients: Fat, Olive Oil, Ground Cumin, Ground Black Pepper
This shwarma chicken kebab recipe is a perfect combination of Middle Eastern and Indian flavors. The chicken is marinated in a blend of spices and yogurt, then grilled on a beer can to infuse it with even more flavor. Serve it with pita bread and tzatziki sauce for a delicious and exotic meal.
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Suya (Spicy grilled kebab)
Main Ingredients: Sirloin Steak, Roasted Almonds, Cayenne, Smoked
This suya recipe is a popular street food in Nigeria, and for good reason. The chicken is marinated in a blend of spices and grilled on a beer can, resulting in a tender and spicy meat that is perfect for any occasion. Serve it with a side of grilled vegetables and enjoy the bold and flavorful taste of this dish.
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Healthy Chicken Kebab
Main Ingredients: Chicken Breast, Curry Paste, Salad, Plum Tomatoes, Red
This healthy chicken kebab recipe is perfect for those who want a guilt-free meal. The chicken is marinated in a blend of spices and yogurt, then grilled on a beer can to infuse it with even more flavor. Serve it with a side of grilled vegetables and enjoy a delicious and nutritious meal.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This chicken tikka karahi recipe is a popular dish in Pakistan, and for good reason. The chicken is marinated in a blend of spices and yogurt, then grilled on a beer can to infuse it with even more flavor. Serve it with a side of naan bread and enjoy the rich and flavorful taste of this classic dish.
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Antipasto Kebab Appetizers
Main Ingredients: Grape Tomatoes, Olives, Pepperoni Slices, Fresh
This antipasto kebab recipe is a perfect appetizer for any party or gathering. The chicken is marinated in a blend of spices and grilled on a beer can, then combined with a variety of antipasto ingredients such as olives, cheese, and salami. It's a delicious and unique twist on the classic dish.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
These Pakistani potato cakes are a perfect side dish to accompany your beer can chicken. They are made with a blend of mashed potatoes, spices, and herbs, then pan-fried to perfection. Serve them alongside your chicken for a delicious and satisfying meal.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Pakistani chicken curry recipe is a staple in many households. The chicken is cooked in a rich and flavorful sauce made with a blend of spices and herbs. Serve it with a side of basmati rice and enjoy the warm and comforting taste of this classic dish.
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Honey Sriracha Shrimp Kebab
Main Ingredients: Tiger Prawn, Butter, Cilantro Leaves, Lime Wedges
This honey sriracha shrimp kebab recipe is a perfect alternative for seafood lovers. The shrimp is marinated in a blend of honey and sriracha sauce, then grilled on a beer can to infuse it with even more flavor. Serve it with a side of grilled vegetables for a delicious and spicy meal.
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Grilled Strawberry Basil Kebab
Main Ingredients: Strawberries, Fresh Basil, Honey, Balsamic Vinegar
This grilled strawberry basil kebab recipe is a unique and refreshing twist on the classic dish. The chicken is marinated in a blend of balsamic vinegar and honey, then grilled on a beer can to infuse it with even more flavor. Serve it with a side of grilled vegetables and enjoy the sweet and savory taste of this dish.
The Secret to a Perfect Spicy Kebab Recipe
The Perfect Blend of Spices
One of the key elements of a delicious spicy kebab is the perfect blend of spices. In Pakistani cuisine, each spice is carefully chosen and added in just the right amount to create a burst of flavor in every bite. The main spice used in this recipe is garam masala, a blend of ground spices including cumin, coriander, cardamom, and cloves. Other featured spices include red chili powder, turmeric, and ginger, which add depth and heat to the dish.
The Importance of Marination
To truly elevate the flavor of the spicy kebab, marination is crucial. The longer the meat is marinated, the more flavorful it will be. This allows the spices to penetrate the meat and infuse it with their rich flavors. For best results, marinate the meat for at least 4 hours or overnight. The marinade also helps to tenderize the meat, making it juicy and easy to chew.
Grilling to Perfection
Traditionally, spicy kebabs are cooked in a tandoor, a clay oven that gives the meat a smoky and charred flavor. However, this recipe can also be made on a grill or in the oven. Whichever method you choose, make sure to grill the kebabs on high heat, turning them frequently to ensure even cooking. This will give the kebabs a nice char on the outside while keeping them juicy and tender on the inside.
Bringing the Flavors of Pakistan to Your Kitchen
In just a few simple steps, you can recreate the authentic flavors of a spicy kebab in your own kitchen. With the perfect blend of spices, a good marination time, and careful grilling, you can achieve a mouth-watering dish that will transport you to the streets of Pakistan. Serve these kebabs with some mint chutney and naan for a complete Pakistani meal experience.
Don't wait any longer to try this delicious and authentic spicy kebab recipe from Pakistan. Your taste buds will thank you!
