18 Spicy Japanese Red Sauce Recipe You Must Try Them!

Published on: Mar 26, 2024

If you are a fan of Japanese cuisine, then you know that it is all about the perfect balance of flavors, textures, and colors. One of the most essential elements of Japanese cooking is the use of sauces, and the spicy Japanese red sauce is a must-try for all spice lovers. This sauce is incredibly versatile and can be used in a variety of dishes, from sushi to stir-fries. In this article, we will share with you a professional and well-organized introduction to making your own spicy Japanese red sauce at home. Get ready to add a burst of flavor to your dishes with this delicious recipe.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, and it's no surprise that it's one of the most popular sauces for beer can chicken recipes. Made with a combination of soy sauce, mirin, and sugar, this sauce adds a rich, salty-sweet flavor to the chicken. Marinate your chicken in teriyaki sauce for at least an hour before grilling for maximum flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Tonkatsu sauce is a thick and tangy sauce that is often served with breaded and fried meats in Japan. Made with a base of ketchup and Worcestershire sauce, this sauce is a perfect pairing for beer can chicken. Brush this sauce on your chicken during the last few minutes of grilling for a flavorful glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a simple yet flavorful sauce that is traditionally served with Japanese dumplings. Made with a combination of soy sauce, rice vinegar, and sugar, this sauce adds a tangy and savory kick to your beer can chicken. Drizzle this sauce on top of your cooked chicken or use it as a marinade before grilling.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese white sauce or hibachi sauce, is a creamy and tangy sauce that is commonly served in Japanese hibachi restaurants. Made with a base of mayonnaise, tomato paste, and sugar, this sauce is a delicious addition to beer can chicken. Use it as a dipping sauce or brush it onto your chicken while it's on the grill.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular brand of Japanese mayonnaise known for its creamy texture and slightly sweet flavor. It's a beloved condiment in Japan and is often used in various dishes, including beer can chicken. Brush this mayo onto your chicken before grilling for a crispy and flavorful skin.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. Made with a combination of soy sauce, oyster sauce, and sugar, this sauce adds a rich umami flavor to beer can chicken. Marinate your chicken in this sauce for at least an hour before grilling for a delicious and unique flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that originated in Japan. Made with a combination of citrus juice, soy sauce, and rice vinegar, this sauce adds a refreshing and tangy flavor to beer can chicken. Brush this sauce onto your chicken during the last few minutes of grilling for a bright and flavorful glaze.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

Sesame steak sauce, also known as sesame tare, is a savory and nutty sauce that is commonly used in Japanese cuisine. Made with a base of sake, soy sauce, and sugar, this sauce adds a depth of flavor to beer can chicken. Marinate your chicken in this sauce for at least an hour before grilling for a delicious and unique taste.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in Japanese sushi dishes. Made with a combination of soy sauce, mirin, and honey, this sauce adds a rich and complex flavor to beer can chicken. Brush this sauce onto your chicken during the last few minutes of grilling for a delicious glaze.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular dish in Japanese cuisine, and it's easy to see why. Made with a simple but flavorful teriyaki sauce, this dish is a delicious and healthy option for beer can chicken. Marinate your chicken in a teriyaki sauce made with sake, soy sauce, and honey before grilling for a tasty and satisfying meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a versatile and delicious addition to any beer can chicken recipe. Made with a combination of soy sauce, mirin, and honey, this sauce can be used as a marinade, dipping sauce, or glaze for your chicken. Experiment with different ratios and add sesame oil or ginger for a unique and customizable flavor.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp tempura dipping sauce is a simple and flavorful sauce that is commonly served with tempura-battered dishes in Japan. Made with a base of soy sauce, mirin, and dashi, this sauce adds a savory and slightly sweet flavor to beer can chicken. Drizzle this sauce on top of your cooked chicken or use it as a dipping sauce for added flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

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This Korean-inspired teriyaki sauce is a delicious and healthy option for beer can chicken. Made with a combination of soy sauce, rice vinegar, and honey, this sauce is also vegan and gluten-free. Marinate your chicken in this sauce for at least an hour before grilling for a flavorful and satisfying meal.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This dipping sauce for cold soba noodles is a quick and easy option for beer can chicken. Made with a combination of soy sauce, mirin, and rice vinegar, this sauce adds a tangy and savory flavor to your chicken. Brush this sauce onto your chicken during the last few minutes of grilling for a flavorful glaze.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori sauce is a savory and slightly sweet sauce that is traditionally used in Japanese grilled chicken skewers. Made with a combination of soy sauce, mirin, and sake, this sauce is a delicious addition to beer can chicken. Marinate your chicken in this sauce for at least an hour before grilling for a traditional and flavorful taste.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is another type of sauce commonly used in Japanese grilled chicken skewers. Made with a base of soy sauce, sake, and mirin, this sauce adds a rich and savory flavor to beer can chicken. Brush this sauce onto your chicken during the last few minutes of grilling for a delicious glaze.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a thick and tangy sauce that is commonly served with breaded and fried meats in Japan. Made with a base of tomato ketchup, Worcestershire sauce, and sugar, this sauce is a perfect pairing for beer can chicken. Drizzle this sauce on top of your cooked chicken or use it as a dipping sauce for added flavor.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a simple yet flavorful sauce that is commonly used in Japanese tempura dishes. Made with a combination of soy sauce, mirin, and dashi, this sauce adds a salty and slightly sweet flavor to beer can chicken. Drizzle this sauce on top of your cooked chicken or use it as a dipping sauce for added flavor.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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This simple homemade teriyaki sauce is a delicious and healthier alternative to store-bought versions. Made with a combination of soy sauce, honey, and rice vinegar, this sauce adds a sweet and tangy flavor to beer can chicken. Marinate your chicken in this sauce for at least an hour before grilling for a tasty and satisfying meal.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Ginger sauce, also known as shoga yaki or yakisoba sauce, is a tangy and savory sauce commonly used in Japanese dishes. Made with a combination of soy sauce, ginger, and sake, this sauce adds a unique and delicious flavor to beer can chicken. Marinate your chicken in this sauce for at least an hour before grilling for a flavorful and satisfying meal.

Ingredients for Spicy Japanese Red Sauce

1. Red Chili Peppers

The star ingredient of this sauce is, of course, the red chili peppers. These peppers are what give the sauce its signature heat and vibrant red color. You can use any variety of red chili peppers, such as cayenne or Thai chili, depending on your preference and availability. Make sure to remove the seeds for a milder sauce or leave them in for an extra kick.

2. Garlic

Garlic is a staple in Japanese cooking and adds a unique depth of flavor to this sauce. Make sure to use fresh garlic cloves for the best results.

3. Ginger

Ginger is another essential ingredient in Japanese cuisine and adds a nice spicy and tangy flavor to the sauce.

4. Rice Vinegar

Rice vinegar is a key ingredient in many Japanese sauces and adds a tangy and slightly sweet taste to the spicy Japanese red sauce.

5. Soy Sauce

Soy sauce is another staple in Japanese cooking and adds a rich umami flavor to the sauce. Make sure to use a good quality soy sauce for the best taste.

6. Sugar

A little bit of sugar helps balance out the spiciness and adds a touch of sweetness to the sauce.

Instructions

1. In a blender, add the red chili peppers, garlic, and ginger. Blend until you have a smooth paste. 2. In a small saucepan, add the paste and cook over medium heat for a few minutes until fragrant. 3. Add the rice vinegar, soy sauce, and sugar to the saucepan and stir to combine. 4. Let the sauce simmer for 5-10 minutes, stirring occasionally, until it thickens slightly. 5. Remove from heat and let the sauce cool down before transferring it to a jar or bottle. 6. Store the spicy Japanese red sauce in the refrigerator for up to 2 weeks.

Ways to Use Spicy Japanese Red Sauce

- Drizzle over sushi rolls for a spicy kick - Use as a dipping sauce for tempura or grilled meats - Add to stir-fries for some extra heat and flavor - Use as a marinade for chicken or fish before grilling or roasting - Mix with mayonnaise for a spicy spread on sandwiches or burgers Try out this easy and versatile recipe for spicy Japanese red sauce and take your Japanese dishes to the next level. Experiment with different levels of spiciness by adjusting the amount of chili peppers, and don't be afraid to get creative with your usage of the sauce. Enjoy!