18 Spicy Japanese Ramen Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Ramen has become a popular dish all around the world, with its origins tracing back to Japan. This savory noodle dish has evolved into various flavors and styles, but one of the most beloved and versatile versions is the spicy Japanese ramen. Combining the bold and complex flavors of traditional Japanese cuisine with a fiery kick of heat, this dish is sure to satisfy your cravings for something deliciously spicy. In this article, we will guide you through the steps of making your own homemade spicy Japanese ramen that will impress your taste buds and impress your guests.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Take your ramen game to the next level with this mouthwatering recipe for grilled steak ramen. Tender beef, perfectly charred on the grill, is combined with savory broth and chewy ramen noodles for a hearty and satisfying meal. Add in some bold flavors like garlic, ginger, and soy sauce for a dish that will have your taste buds begging for more.
Experience the authentic flavors of Japan with this classic recipe for Japanese ramen. This dish is all about the broth, which is simmered for hours with pork bones and vegetables to create a rich and flavorful base. Top it off with tender pork belly, marinated eggs, and crispy seaweed for a truly authentic taste of Japan.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter option, try this Japanese ramen recipe made with chicken broth. The broth is still packed with flavor from ingredients like garlic, ginger, and green onions, but the chicken adds a lighter and more delicate taste. Top it off with sliced chicken breast, bean sprouts, and bamboo shoots for a satisfying and healthy meal.
Eggs are a staple in ramen dishes, and this recipe for Japanese ramen eggs will take your bowl to the next level. Soft-boiled eggs are marinated in a flavorful mixture of soy sauce, mirin, and sake, giving them a sweet and savory taste. The runny yolks will add a creamy texture to your ramen and make every bite even more delicious.
If you like a little kick in your ramen, try this recipe for Japanese spicy miso ramen. The miso broth is infused with chili paste for a spicy and flavorful base. Top it off with ground pork, corn, green onions, and chili oil for a bowl of ramen that will warm you up from the inside out.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For an easy and convenient way to make Japanese ramen, try this recipe for slow cooker Japanese pork and ramen soup. Simply throw all the ingredients into your slow cooker and let it simmer for hours, allowing the flavors to develop and the pork to become tender. The result is a delicious and comforting bowl of ramen that requires minimal effort.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This recipe for pork ramen is all about the toppings. Tender pork belly is combined with marinated bamboo shoots, bean sprouts, and soft-boiled eggs for a bowl of ramen that is bursting with flavor and texture. Don't forget to add a drizzle of sesame oil for an extra nutty and savory touch.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is known for its rich and creamy miso ramen, and now you can recreate this iconic dish at home with this recipe for Sapporo style miso ramen. The key to this dish is the miso paste, which gives the broth its signature flavor. Add in some ground pork, corn, and green onions for a filling and delicious meal.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Vegetarians can also enjoy the delicious flavors of ramen with this easy vegetarian ramen recipe. The broth is made with mushrooms and vegetable stock for a rich and savory base. Top it off with tofu, bok choy, and soft-boiled eggs for a bowl of ramen that is packed with protein and flavor.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
Combine two of Japan's most beloved dishes with this recipe for miso pork ramen with gyoza. The gyoza, or Japanese dumplings, are filled with a savory mixture of pork, vegetables, and spices and served on top of a steaming bowl of ramen. The combination of flavors and textures will have your taste buds dancing.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
If you're a fan of stir-fry, then you'll love this recipe for Japanese pork yakisoba. This dish combines ramen noodles with pork, vegetables, and soy sauce for a flavorful and satisfying meal. The noodles are stir-fried until they are slightly charred, giving them a delicious smoky flavor.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Short on time? This recipe for 15 minute miso ramen has got you covered. The broth is made with miso paste, chicken broth, and mirin, and comes together in just 15 minutes. Add in some ramen noodles, tofu, and green onions for a quick and easy meal that doesn't sacrifice on flavor.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This recipe for whole chicken shoyu ramen is a labor of love, but the end result is worth it. The broth is made by simmering a whole chicken with vegetables and spices for hours, resulting in a rich and flavorful base. Top it off with chicken breast, marinated eggs, and shredded cabbage for a bowl of ramen that will warm your soul.
Tonkotsu ramen is a popular dish in Japan, and now you can make it at home with this recipe for Japanese tonkotsu ramen. The broth is made by simmering pork bones for hours, resulting in a rich and creamy base. Top it off with pork belly, marinated eggs, and bamboo shoots for a bowl of ramen that is sure to impress.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This recipe for shoyu ramen is a classic and simple version of the popular dish. The broth is made with chicken broth and soy sauce, giving it a savory and slightly tangy taste. Top it off with chicken breast, marinated eggs, and bok choy for a bowl of ramen that is both delicious and comforting.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
If you're craving yakisoba but don't have any fresh noodles on hand, this recipe for how to make the best yakisoba with instant noodles is the answer. Simply cook the instant noodles according to the package instructions, then stir-fry them with pork, vegetables, and soy sauce for a quick and easy meal that still packs a punch of flavor.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
Meatballs and ramen may seem like an unlikely combination, but trust us, they work together in this recipe for Japanese meatball and ramen noodle bowls. The meatballs are made with a mixture of pork, garlic, and ginger, and are served in a flavorful broth with ramen noodles and vegetables. It's a unique twist on the classic dish that you'll want to make again and again.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you're looking for a refreshing and light meal, try this recipe for hiyashi chuka, or Japanese cold ramen. The noodles are served chilled and topped with ham, cucumber, egg, and shrimp, then drizzled with a tangy and flavorful sesame dressing. It's the perfect dish for a hot summer day.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
This recipe for Japanese-style cold ramen, or hiyashi chuka, is a vegetarian twist on the classic dish. The noodles are served with a variety of vegetables, including cucumber, carrots, and radish, and topped with a soy sauce and sesame dressing. It's a light and refreshing meal that is perfect for warmer weather.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Last but not least, we have a recipe for miso ramen, or ミソ ラーメン, as it's known in Japan. This dish is all about the broth, which is made with miso paste, chicken broth, and mirin for a rich and flavorful base. Top it off with pork belly, marinated eggs, and bok choy for a bowl of ramen that will transport you straight to Japan.
Ingredients for the Spicy Japanese Ramen:
The Broth:
The key to a flavorful and authentic spicy Japanese ramen is the broth. To make the broth, you will need chicken or pork bones, garlic, ginger, onions, and scallions. These ingredients will create a rich and savory base for your ramen. For the spicy kick, you will need red chili flakes and gochujang paste, a traditional Korean condiment made from fermented chili peppers.
The Noodles:
Ramen noodles are the star of this dish, and using the right type of noodles is crucial for achieving the perfect texture and flavor. Look for fresh or dried curly noodles, which are bouncy and have a chewy texture that pairs well with the spicy broth.
The Toppings:
To add more depth and texture to your spicy Japanese ramen, you can add various toppings such as soft-boiled eggs, braised pork belly, seaweed, and corn. These toppings will not only add visual appeal but also enhance the flavors of your ramen.
Instructions for Making Spicy Japanese Ramen:
Step 1: Prepare the broth
Start by roasting the chicken or pork bones in the oven until they are golden brown. Then, place them in a pot with water and bring it to a boil. Skim the impurities that rise to the surface, and add in the garlic, ginger, onions, and scallions. Let it simmer for at least 4 hours, or until the broth is rich and flavorful. Add in the red chili flakes and gochujang paste to taste.
Step 2: Cook the noodles
In a separate pot, bring water to a boil and add in the ramen noodles. Cook according to the package instructions, and then drain and rinse them with cold water to prevent them from sticking.
Step 3: Assemble the ramen
In a bowl, add the cooked noodles and pour the hot spicy broth over them. Top with your desired toppings, and serve immediately.
With this simple and easy-to-follow recipe, you can create a delicious and spicy Japanese ramen in the comfort of your own home. Customize the level of spiciness to your liking, and impress your friends and family with this flavorful and satisfying dish. Boldly experiment with different toppings and ingredients to make it your own.
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