17 Spicy Japanese Ramen Noodles Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
In the world of Asian cuisine, one dish that has gained immense popularity is Japanese ramen noodles. This hearty and flavorful dish has become a staple in many households, and for a good reason. With its rich broth, chewy noodles, and a variety of toppings, ramen noodles are the perfect comfort food. But if you want to take your ramen game to the next level, why not try making your own spicy Japanese ramen noodles at home? Not only is it a fun and rewarding cooking experience, but you also have the freedom to customize your noodles according to your taste. Here is a professional and well-organized introduction to this mouth-watering recipe.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
If you love the smoky, charred flavor of grilled steak, then this ramen recipe is for you. Thinly sliced pieces of marinated steak are grilled to perfection and served on top of a savory ramen broth. The combination of the tender steak with the rich broth creates a mouthwatering dish that will have you going back for seconds.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This classic Japanese ramen recipe features succulent chicken cooked in a flavorful broth and served with noodles and an array of toppings. The key to making this dish stand out is in the broth, which is made from a combination of chicken broth, soy sauce, and mirin to give it a slightly sweet flavor.
If you like a little heat in your food, then this spicy miso ramen is the perfect dish for you. The broth is made from a blend of miso paste, chicken broth, and spicy chili oil, giving it a rich and flavorful base. Top it off with some soft-boiled eggs, pork belly, and green onions for a complete meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This recipe is perfect for busy weeknights when you want a warm and comforting meal without the hassle of standing over the stove. Simply add pork shoulder, broth, soy sauce, ginger, and garlic to your slow cooker and let it cook for hours until the pork is tender. Then add in your cooked ramen noodles and top it off with bok choy and green onions for a delicious and easy meal.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen recipe is a twist on the classic Japanese dish, using thinly sliced pork tenderloin instead of the traditional pork belly. The pork is cooked until crispy and then added to the broth along with ramen noodles, bok choy, and green onions. This dish is perfect for those looking for a lighter version of the classic ramen recipe.
Tonkotsu ramen is a rich and creamy dish that is made with pork bones, which give the broth its signature milky color and flavor. This recipe takes some time to make, but the end result is worth it. The broth is simmered for hours to extract all the flavors from the pork bones, resulting in a creamy and savory broth that is perfect for slurping up with ramen noodles.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This shoyu ramen recipe uses a soy sauce-based broth that is both salty and savory. The broth is made from a combination of chicken and pork broth, soy sauce, and mirin, giving it a rich and flavorful taste. Top it off with some soft-boiled eggs, pork belly, and bamboo shoots for a traditional Japanese ramen experience.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
This recipe puts a fun twist on traditional ramen by adding Japanese-style meatballs to the dish. The meatballs are made with a blend of ground pork, ginger, and garlic and are simmered in the broth until cooked through. Add in some ramen noodles, bok choy, and green onions for a hearty and flavorful meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
Yakisoba is a popular Japanese dish that features stir-fried noodles with a variety of vegetables and protein. This recipe uses ramen noodles as the base for the dish and adds in shrimp, bell peppers, cabbage, and carrots, making it a colorful and delicious meal. Serve it with a drizzle of teriyaki sauce for an extra burst of flavor.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Hiyashi Chuka is a refreshing and light ramen dish that is perfect for hot summer days. The noodles are served cold and are topped with an array of colorful vegetables such as cucumbers, carrots, and tomatoes. The dish is then dressed in a sweet and tangy sesame dressing, making it a perfect balance of flavors.
Abura Soba is a unique and flavorful dish that features spicy ground pork served on top of hot ramen noodles. The pork is cooked with garlic, ginger, and soy sauce, giving it a delicious and spicy flavor. Top it off with some green onions and a drizzle of chili oil for an extra kick.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
This recipe puts a twist on the traditional Hiyashi Chuka dish by adding thinly sliced beef on top of the cold ramen noodles. The beef is marinated in a sweet and savory sauce and then grilled to perfection. Top it off with some cucumbers, tomatoes, and eggs for a satisfying and refreshing meal.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This simple and delicious ramen recipe features a miso-based broth that is full of umami flavor. The broth is made from a combination of miso paste, chicken broth, and mirin, giving it a rich and savory taste. Add in some pork belly, bok choy, and soft-boiled eggs for a complete meal.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
This recipe is perfect for those who want to enjoy a warm and comforting bowl of ramen on the go. The broth is made from a combination of chicken broth, soy sauce, and mirin, giving it a delicious and savory taste. Simply pack your cooked ramen noodles, broth, and toppings in a thermos and enjoy a delicious meal wherever you go.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
This chicken ramen recipe is a great alternative for those who don't eat pork. The broth is made from chicken broth and flavored with soy sauce and mirin. Top it off with some shredded chicken, bok choy, and soft-boiled eggs for a satisfying and flavorful meal.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This spicy miso ramen recipe is perfect for those who want to enjoy a bowl of ramen in a hurry. The broth is made from a combination of miso paste, chicken broth, and spicy chili oil, giving it a rich and spicy flavor. Add in some pork belly, bok choy, and soft-boiled eggs for a quick and delicious meal.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This recipe combines two popular Japanese dishes - ramen and chashu pork. The pork is marinated in a sweet and savory sauce and then slow-cooked until tender. Serve it on top of ramen noodles with a rich and flavorful miso broth for a delicious and satisfying meal.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
This recipe is perfect for those following a vegan diet, but still want to enjoy the rich and creamy taste of tonkotsu ramen. The broth is made from coconut milk, vegetable broth, and soy sauce, giving it a creamy and savory taste. Top it off with tofu, bok choy, and green onions for a complete and satisfying meal.
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Miso Salmon with Sesame Ginger Noodles
Main Ingredients: Sake, Mirin, White Miso Paste, Brown Sugar, Salmon
This recipe puts a twist on traditional ramen by using salmon as the protein. The salmon is marinated in a sweet and savory miso glaze and then baked to perfection. Serve it on top of a bed of ramen noodles dressed in a sesame ginger dressing for a flavorful and healthy meal.
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Chicken Tsukune Spring Ramen
Main Ingredients: Garlic, Savoy Spinach, Scallions, Ginger, Lemon
This recipe is perfect for springtime when fresh vegetables are in abundance. The base of the broth is made from a blend of chicken broth, soy sauce, and mirin, and is then topped with asparagus, peas, and spinach. Add in some chicken tsukune meatballs for a complete and satisfying meal.
Ingredients You Will Need:
For the Broth:
Chicken or Pork Bones - 1 kg (for a meatier broth, use both)
Water - 4 liters
Garlic Cloves - 6, smashed
Ginger - 1-inch piece, sliced
Onion - 1, quartered
Scallions - 4, cut into 2-inch pieces
Dried Shiitake Mushrooms - 6
Kombu - 2 large pieces
Soy Sauce - 1/2 cup
Mirin - 1/4 cup
Sake - 1/4 cup
Salt - to taste
For the Spicy Tare:
Garlic Cloves - 4, minced
Ginger - 1-inch piece, grated
Scallions - 4, finely chopped
Soy Sauce - 1/4 cup
Mirin - 1/4 cup
Sake - 1/4 cup
Chili Oil - 2 tablespoons
Sesame Oil - 1 teaspoon
Chili Bean Paste - 1 tablespoon
For the Toppings:
Eggs - 4, boiled and halved
Chashu Pork - 1/2 lb, sliced (can also use chicken or tofu for a vegetarian option)
Narutomaki - 4 pieces
Enoki Mushrooms - 4 ounces
Bean Sprouts - 1/2 cup
Nori Sheets - 4 sheets, cut into strips
Scallions - 4, finely chopped
Sesame Seeds - for garnish
Instructions:
Making the Broth:
In a large pot, add the chicken or pork bones and cover with water. Bring to a boil and let it cook for 5 minutes. Drain and rinse the bones, removing any impurities.
In the same pot, add the bones, water, garlic cloves, ginger, onion, scallions, dried shiitake mushrooms, kombu, soy sauce, mirin, and sake. Bring to a boil and then reduce the heat to low. Let it simmer for 6-8 hours, skimming off any foam that rises to the surface.
Once the broth has reduced by half, strain it through a fine-mesh sieve. Discard the solids and return the broth to the pot. Taste and add salt if needed.
Making the Spicy Tare:
In a saucepan, mix together the minced garlic, grated ginger, chopped scallions, soy sauce, mirin, sake, chili oil, sesame oil, and chili bean paste. Cook on low heat for 5 minutes, stirring constantly.
Remove from heat and let it cool.
Assembling the Ramen Noodles:
Cook the ramen noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together.
In a separate pot, heat up the broth and add the spicy tare. Adjust the amount of tare according to your desired level of spiciness.
Divide the noodles into 4 bowls and pour the hot broth over them.
Add your desired toppings and serve hot.
With this recipe, you can enjoy a bowl of homemade spicy Japanese ramen noodles that will surely impress your taste buds. Don't be afraid to experiment with different toppings and adjust the level of spiciness according to your liking. So why wait? Put on your apron and get ready to slurp on some delicious ramen noodles!
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