17 Spicy Japanese Noodle Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
In addition to being a popular and beloved dish in Japan, spicy Japanese noodle soup has become increasingly popular around the world. With its rich flavors and hearty ingredients, this dish is perfect for warming up on a cold day or satisfying your cravings for something comforting and delicious. In this article, we will share the best spicy Japanese noodle soup recipe that will have you slurping up every last drop. So, get your apron on and let's get cooking!
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
Looking for a hearty and delicious soup to warm you up on a chilly evening? Look no further than this Udon Miso Noodle Soup recipe! Made with thick and chewy udon noodles and a flavorful miso broth, this soup is sure to satisfy your cravings for Japanese comfort food. It's also a great way to use up any leftover vegetables in your fridge. So grab your chopsticks and get ready to slurp up this delicious soup!
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Lemongrass Shrimp and Miso Udon Soup
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you love the combination of tangy lemongrass and savory miso, then this Lemongrass Shrimp and Miso Udon Soup is a must-try. This soup features plump and juicy shrimp, tender udon noodles, and a fragrant broth made with lemongrass, ginger, and miso paste. It's a perfect balance of flavors and textures that will leave you feeling satisfied and refreshed.
This Japanese Noodle Soup recipe is a classic dish that is loved by many. It's a simple yet flavorful soup that features udon noodles, chicken or pork, and an umami-rich broth made with soy sauce and mirin. This soup is perfect for a quick lunch or a light dinner. And the best part? It can be customized with your favorite toppings such as green onions, seaweed, or even a soft-boiled egg.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
Mentsuyu is a versatile soup base that is commonly used in Japanese noodle soups. It's made with a combination of soy sauce, mirin, sake, and dashi stock, giving it a rich and savory flavor. This recipe for Mentsuyu is easy to make and can be stored in the fridge for up to a month. So the next time you're craving a bowl of Japanese noodle soup, simply add some Mentsuyu to your broth for an extra boost of flavor.
Udon noodles are a staple in Japanese cuisine and are often used in soups and stir-fries. This Japanese Udon Noodle Soup recipe features the thick and chewy udon noodles in a flavorful broth made with dashi, soy sauce, and mirin. The addition of vegetables and protein makes this soup a complete meal that is both satisfying and delicious.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
Soba noodles are another popular type of Japanese noodle and are made from buckwheat flour. This Japanese Soba Noodle Soup with Tofu and Greens is a healthy and nutritious option for those looking to add more plant-based meals to their diet. The combination of soba noodles, tofu, and greens creates a well-rounded and flavorful soup that is sure to please your taste buds.
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How to make mentsuyu | Japanese noodle soup base with...
Main Ingredients: Dashi, Light Soy Sauce, Mirin
Making your own mentsuyu at home may seem intimidating, but it's actually quite simple. This recipe will guide you through the steps of making a flavorful Japanese noodle soup base using only a few ingredients. Not only is this mentsuyu recipe easy to make, but it also allows you to adjust the flavors to your liking. You can add more soy sauce for a stronger umami taste or add more mirin for a sweeter broth.
Ramen may be one of the most well-known Japanese noodle dishes, and for good reason. This Japanese Ramen recipe features tender ramen noodles in a rich and flavorful broth made with chicken, pork, and miso. The addition of toppings such as soft-boiled eggs, sliced pork, and bamboo shoots make this dish a complete and satisfying meal.
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Japanese Tanmen Bacon Noodle Soup
Main Ingredients: Sliced Bacon, Carrot, Napa Cabbage, Wood Ear Mushrooms
Looking for a unique and delicious twist on traditional Japanese noodle soup? This Japanese Tanmen Bacon Noodle Soup recipe is the perfect choice. It features a flavorful broth made with chicken and pork bones, bacon, and a variety of vegetables such as cabbage, carrots, and bean sprouts. The combination of smoky bacon and savory broth makes this soup a crowd-pleaser.
Spice up your noodle soup game with this Japanese Spicy Miso Ramen recipe. It features tender ramen noodles in a rich and spicy broth made with miso paste, chili paste, and sesame oil. The addition of toppings such as ground pork, soft-boiled eggs, and green onions makes this soup a flavorful and filling meal.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
Miso and udon noodles are a match made in heaven, and this Miso Udon Noodle Soup recipe proves it. Made with a flavorful broth made with miso paste, dashi, and soy sauce, this soup is a comfort food staple in Japanese households. The addition of tofu and greens makes this soup a nutritious and satisfying meal.
Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce
For our vegan friends, we have the perfect Japanese noodle soup recipe for you. This Vegan Kitsune Soba is made with buckwheat noodles, tofu, and a flavorful broth made with kombu, shiitake mushrooms, and soy sauce. The fried tofu on top adds a crunchy texture and a burst of flavor to this delicious and healthy soup.
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Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
Get ready to slurp up this delicious and satisfying Slurping-Good Miso Noodle Soup. This recipe features chewy udon noodles, tender chicken, and a savory miso broth made with dashi and mirin. It's a simple yet flavorful soup that is perfect for a quick and easy dinner.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This Japanese Miso, Kale and Tofu Soup is a great way to incorporate more greens into your diet. The combination of hearty kale, protein-packed tofu, and umami-rich miso creates a well-balanced and nutritious soup. It's also a great way to use up any leftover vegetables in your fridge.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're looking for a hands-off approach to making Japanese noodle soup, then this Slow Cooker Japanese Pork and Ramen Soup recipe is for you. Simply dump all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and tender soup that is perfect for a comforting meal.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
Need a quick and easy lunch option? This Ramen Noodle Soup To Go is perfect for those busy days when you need a meal on-the-go. Simply pack the noodles, broth, and toppings in a mason jar or thermos, and you have a delicious and convenient meal ready to go.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese Onion Mushroom Udon Soup is a great way to use up any leftover vegetables in your fridge. It features chewy udon noodles, savory mushrooms, and a flavorful broth made with dashi, soy sauce, and mirin. The addition of onions and garlic adds depth and richness to this delicious soup.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese Udon - Tofu Soup is a vegan and gluten-free option that is packed with flavor and nutrients. It features udon noodles, tofu, and a savory broth made with kombu, shiitake mushrooms, and soy sauce. It's a simple and satisfying soup that can be easily customized with your favorite vegetables.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Pork Ramen is a classic Japanese noodle soup that features tender pork, ramen noodles, and a rich and flavorful broth made with chicken and pork bones. It's a hearty and comforting dish that is perfect for a cold and rainy day. And the best part? You can easily customize the toppings to your liking, making it a versatile and delicious meal.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, also known as Yosenabe in Japan, is a popular meal that is often enjoyed during the colder months. This Basic Japanese Hot Pot recipe is a great way to gather friends and family together to enjoy a warm and comforting meal. It features an array of vegetables, seafood, and meat cooked in a flavorful broth right at the table. It's a fun and interactive dining experience that is sure to bring everyone together.
Ingredients
Noodle Base:
8 ounces of ramen noodles
4 cups of chicken broth
1 tablespoon of sesame oil
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
Spicy Miso Broth:
4 tablespoons of miso paste
2 tablespoons of chili paste
1 tablespoon of grated ginger
1 tablespoon of minced garlic
1 tablespoon of brown sugar
1 tablespoon of sesame oil
Toppings:
2 boiled eggs
6 ounces of sliced pork belly
4 green onions, sliced
1 cup of bean sprouts
1 sheet of nori, cut into strips
Instructions
1. Prepare the Broth:
In a pot, mix together the chicken broth, sesame oil, soy sauce, and rice vinegar. Bring to a boil and let it simmer for 10 minutes.
2. Add the Miso:
In a separate bowl, mix together the miso paste, chili paste, ginger, garlic, brown sugar, and sesame oil. Gradually add in a cup of the hot broth, stirring until smooth. Then, add this mixture back to the pot of broth and let it simmer for another 10 minutes.
3. Cook the Noodles:
In a separate pot, cook the ramen noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
4. Prepare the Toppings:
While the broth is simmering, prepare your toppings. Boil the eggs for 6 minutes and then transfer them to an ice bath. Peel and slice in half. Cook the pork belly until browned and then slice into thin strips. Cut the green onions and nori into thin strips.
5. Assemble Your Bowl:
Divide the cooked ramen noodles into two bowls. Ladle the spicy miso broth over the noodles. Add your desired toppings such as the boiled egg, pork belly, green onions, bean sprouts, and nori strips.
Your spicy Japanese noodle soup is now ready to be enjoyed! Serve hot and garnish with additional chili paste or sesame oil for extra heat. This delicious and filling dish is sure to become a favorite in your household. Enjoy!
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