17 Spicy Japanese Noodle Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Are you a fan of spicy food and looking for a new, delicious recipe to try? Look no further than this amazing spicy Japanese noodle dish. Not only is it packed with bold and fiery flavors, but it's also quick and easy to make. Let's dive into the details of this mouthwatering recipe and get cooking!
This recipe takes traditional Beer Can Chicken and gives it a Japanese twist. The chicken is marinated in a flavorful mixture of soy sauce, mirin, and sake, and then cooked on a beer can for added moisture and flavor. Serve it with a side of Japanese noodles for a complete meal.
If you love udon noodles, then you'll love this recipe. The chicken is marinated in a mixture of soy sauce, ginger, and sesame oil, and then cooked on a beer can for a juicy and flavorful result. Serve it over a bed of udon noodles and top with green onions for a delicious and comforting meal.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
Not sure what to do with the leftover broth from your Beer Can Chicken? Use it to make mentsuyu, a traditional Japanese noodle soup base. Simply add some soy sauce, mirin, and dashi to the broth and simmer until thickened. Serve it with your favorite noodles for a tasty and easy meal.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
For a quick and easy meal, try this Instant Pot recipe. The chicken is cooked on a beer can and then shredded and added to a flavorful broth along with udon noodles and vegetables. The Instant Pot makes this recipe come together in no time, perfect for busy weeknights.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
This recipe combines the flavors of Beer Can Chicken with traditional Japanese ingredients like soba noodles, tofu, and bok choy. The chicken is cooked on a beer can and then shredded and added to the broth along with the noodles and vegetables for a hearty and delicious meal.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
If you're looking for a sugar-free and gluten-free option, then this recipe is for you. The chicken is cooked on a beer can and then served over a bed of cold soba noodles with a flavorful sesame dressing. It's a refreshing and healthy meal that can be enjoyed guilt-free.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
This recipe takes Beer Can Chicken to the next level with the addition of shimeji mushrooms. The chicken is marinated in a mixture of soy sauce, mirin, and sake and then cooked on a beer can. The mushrooms are sautéed in the flavorful pan drippings and served over a bed of noodles for a tasty and unique dish.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
For a quick and easy meal, try this 5-minute recipe. The chicken is cooked on a beer can and then shredded and added to a spicy broth along with udon noodles and vegetables. It's a great option for those busy nights when you still want a delicious and satisfying meal.
Ramen may be a popular dish in Japan, but have you ever tried it with Beer Can Chicken? This recipe combines the tender and juicy chicken with flavorful ramen broth, noodles, and vegetables for a hearty and comforting meal. Serve it with a soft-boiled egg and some nori for an authentic touch.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you love peanut sauce, then this recipe will be right up your alley. The chicken is cooked on a beer can and then served over soba noodles with a creamy and flavorful peanut sauce. Top it with some crushed peanuts and green onions for added texture and flavor.
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How to make mentsuyu | Japanese noodle soup base with...
Main Ingredients: Dashi, Light Soy Sauce, Mirin
This recipe teaches you how to make your own mentsuyu, a traditional Japanese noodle soup base. It's a simple and versatile recipe that can be used in a variety of dishes. Use it as a base for soups, sauces, or even as a marinade for your Beer Can Chicken.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a classic Japanese flavor that pairs perfectly with Beer Can Chicken. This recipe combines the two in a delicious and easy-to-make dish. The chicken is cooked on a beer can and then shredded and added to a teriyaki sauce with noodles and vegetables. It's a flavorful and satisfying meal that the whole family will love.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, then this recipe is a great place to start. It's a simple and easy-to-follow recipe that combines Beer Can Chicken with udon noodles, vegetables, and a flavorful sauce. It's a great introduction to Japanese flavors and techniques.
Sukiyaki is a popular Japanese hot pot dish that is perfect for sharing with friends and family. This recipe combines Beer Can Chicken with sliced beef, noodles, and a variety of vegetables in a flavorful broth. It's a fun and interactive meal that everyone will enjoy.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This recipe puts a spin on traditional ramen by using Beer Can Chicken as the protein. The chicken is cooked on a beer can and then served over ramen noodles with a rich and flavorful broth. Top it with a soft-boiled egg and some seaweed for an authentic and delicious meal.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
For a refreshing and light meal, try this somen recipe. The chicken is cooked on a beer can and then served over cold somen noodles with a flavorful dipping sauce. It's a great option for those hot summer days and can be enjoyed as a main dish or as a side.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
If you're a fan of stir-fried noodles, then you'll love this recipe. The chicken is cooked on a beer can and then shredded and added to stir-fried yakisoba noodles along with a variety of vegetables and a flavorful sauce. It's a quick and easy meal that is packed with flavor.
For a little bit of heat, try this spicy miso ramen recipe. The chicken is cooked on a beer can and then served in a rich and flavorful broth with ramen noodles, tofu, and vegetables. The spicy miso adds a delicious kick to this already tasty dish.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
This recipe combines Beer Can Chicken with a traditional Japanese dish called Nikujaga. The chicken is cooked on a beer can and then served with beef, potatoes, and other vegetables in a flavorful broth. It's a hearty and comforting meal that is perfect for cooler weather.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This recipe is a twist on the classic sukiyaki dish. Instead of beef, we use Beer Can Chicken for a tender and juicy result. The chicken is cooked on a beer can and then served in a simmering broth with noodles, tofu, and an assortment of vegetables. It's a flavorful and satisfying meal that is perfect for sharing.
Ingredients
Gather the following ingredients to make this spicy Japanese noodle dish:
Ramen noodles - 1 package
Vegetable or chicken broth - 4 cups
Garlic - 3 cloves, minced
Ginger - 1 tablespoon, grated
Soy sauce - 2 tablespoons
Sriracha - 1 tablespoon, or more for extra heat
Red pepper flakes - 1 teaspoon
Chili oil - 1 teaspoon
Green onions - 3, thinly sliced
Bean sprouts - 1 cup
Soft-boiled eggs - 2
Grilled chicken - 1 cup, sliced (optional)
Directions
Follow these simple steps to make your own spicy Japanese noodles:
In a large pot, bring the broth to a boil.
Add the garlic and ginger and let it simmer for 2 minutes.
Stir in the soy sauce, sriracha, red pepper flakes, and chili oil.
Add the ramen noodles and cook for 3 minutes.
Remove from heat and add the green onions, bean sprouts, and grilled chicken (if using).
Divide the noodles into bowls and top each with a soft-boiled egg.
Garnish with additional green onions and a drizzle of chili oil, if desired.
Tips for Extra Spice
If you want to kick up the heat even more, try these tips:
Add extra sriracha to the broth for a bolder flavor.
Use spicy chicken broth instead of regular for an extra kick.
Double or triple the amount of red pepper flakes for a fiery finish.
Add thinly sliced jalapenos on top for an added punch of heat.
Now that you have the perfect spicy Japanese noodle recipe in your arsenal, it's time to gather your ingredients and get cooking. This dish is perfect for a quick and satisfying weeknight meal or a flavorful lunch. Enjoy the bold and fiery flavors of this delicious dish and don't be afraid to experiment with different levels of spice to find your perfect balance. Happy cooking!
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