16 Spicy Japanese Mayonnaise Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, chances are you've tasted the delicious and versatile condiment known as Japanese mayonnaise. This creamy and tangy sauce is a staple in many Japanese dishes, and it's no surprise that it has gained popularity all over the world. But have you ever tried making your own spicy Japanese mayonnaise at home? Not only is it easy to make, but it also allows you to customize the level of spiciness to your liking. In this article, we'll share a professional and well-organized recipe for spicy Japanese mayonnaise that will elevate your dishes to a whole new level.
One of the key ingredients in Japanese cuisine is mayonnaise. This creamy and tangy sauce is used in a variety of dishes, and it works wonders when paired with Beer Can Chicken. The mayonnaise helps to keep the chicken moist and adds a delicious umami flavor to the meat. Try our recipe for Beer Can Chicken with Japanese mayonnaise and prepare to be blown away by the results.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
Okonomiyaki, also known as Japanese pancakes, is a popular dish in Japan that is often made with cabbage and other ingredients. Our twist on this dish involves using shredded chicken from a Beer Can Chicken and topping it with a homemade Japanese mayo. This combination of flavors will have you wanting more and more.
If you're looking for a traditional Okonomiyaki recipe, we have you covered. This savory pancake is made with a batter of flour, eggs, and shredded cabbage, and can be customized with your choice of protein. Our recommendation? Use the shredded meat from a Beer Can Chicken for a delicious and easy meal.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with grilled meats. This sauce is the perfect accompaniment to Beer Can Chicken, adding a burst of flavor to each bite. Use our recipe to make your own Yum Yum sauce at home and take your Beer Can Chicken to the next level.
Looking for a light and refreshing salad dressing to pair with your Beer Can Chicken? Look no further than our Japanese sesame dressing. Made with sesame oil, rice vinegar, and soy sauce, this dressing adds a delicious Asian-inspired flavor to any salad. Drizzle it over a bed of greens and your shredded Beer Can Chicken for a delicious and healthy meal.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. These handheld snacks are perfect for a quick meal or a snack on the go. This recipe uses shredded Beer Can Chicken as the filling for the onigiri, adding a unique twist to a traditional dish. Plus, it's a great way to use up any leftover chicken you may have.
If you're a fan of savory pancakes, you have to try this Japanese cabbage pancake, also known as Okonomiyaki. This dish is made with shredded cabbage and a variety of other ingredients, including your choice of protein. Our recommendation? Use the shredded chicken from a Beer Can Chicken for a delicious twist on this classic dish.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
Looking for a light and flavorful appetizer before diving into your Beer Can Chicken? These shrimp and Japanese radish bites are the perfect choice. The combination of juicy shrimp and refreshing radish is a match made in heaven, and it pairs perfectly with the rich and flavorful Beer Can Chicken.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Another twist on the traditional Okonomiyaki dish, this recipe uses sweet potatoes for a unique and delicious flavor. The sweet potatoes add a subtle sweetness to the savory pancake, and when paired with the shredded Beer Can Chicken, it creates a perfect balance of flavors.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're looking for a healthy and flavorful meal, our Japanese salmon bowl is the way to go. This dish features marinated salmon, fresh vegetables, and, of course, shredded Beer Can Chicken. It's a well-rounded and delicious meal that will satisfy your hunger and your taste buds.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For all the vegetarians out there, we haven't forgotten about you. This vegetarian Okonomiyaki recipe uses a variety of vegetables and a flavorful soy-based sauce to create a delicious and filling meal. And for added protein, feel free to add some shredded Beer Can Chicken to the mix.
Looking for a versatile and delicious salad dressing that will go well with your Beer Can Chicken? Our Japanese salad dressing is the perfect choice. Made with a blend of soy sauce, sesame oil, and rice vinegar, this dressing adds a burst of flavor to any salad.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
If you love coleslaw, you have to try this Japanese-inspired version. Made with shredded cabbage, carrots, and a creamy Japanese mayo-based dressing, this coleslaw is the perfect side dish for your Beer Can Chicken. And for added protein, you can toss in some shredded chicken from the Beer Can Chicken as well.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
Meatballs are a classic dish that can be enjoyed in a variety of ways. Our twist on this dish involves using fish instead of meat, giving it a unique and delicious flavor. And for extra flavor and protein, we recommend adding some shredded Beer Can Chicken to the mix.
Another versatile and delicious dressing, our Japanese sesame dressing is a must-try for any Beer Can Chicken lover. Made with a blend of sesame oil, rice vinegar, and soy sauce, this dressing adds a burst of flavor to any dish. Use it as a marinade for your Beer Can Chicken or drizzle it over a salad for a delicious meal.
Egg salad sandwiches are a classic dish, but have you ever tried a Japanese-inspired version? Our recipe uses Japanese mayo, soy sauce, and a touch of wasabi for a flavorful twist on this sandwich. And for added protein, you can add some shredded Beer Can Chicken to make it even more filling.
Fried chicken is a popular dish in many cultures, and Japan is no exception. Our Japanese fried chicken recipe uses a crispy panko coating and a flavorful soy-based sauce for a delicious and addictive dish. And for a twist, you can use shredded Beer Can Chicken instead of regular chicken for even more flavor.
Deviled eggs are a classic appetizer, but our Japanese-inspired version takes it to the next level. Made with a creamy Japanese mayo and topped with shredded Beer Can Chicken, these deviled eggs are a party favorite that will have everyone asking for the recipe.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you love your pancakes on the crispy side, then our recipe for crispy Okonomiyaki Japanese pancakes is a must-try. The outer layer of this pancake is perfectly crispy, while the inside remains soft and flavorful. And with the addition of shredded Beer Can Chicken, it becomes a hearty and delicious meal.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Last but certainly not least, we have the classic Okonomiyaki dish. This savory pancake is made with a variety of ingredients, including shredded cabbage and your choice of protein. Our recommendation? Use the shredded meat from a Beer Can Chicken for a delicious and easy meal that will have you coming back for seconds.
Ingredients:
For the mayo:
1 cup of mayonnaise
1 tablespoon of sriracha
1 tablespoon of sambal oelek
1 teaspoon of soy sauce
1 teaspoon of rice vinegar
For the spicy mayo sauce:
1/4 cup of sriracha
2 tablespoons of sambal oelek
1 tablespoon of honey
1 tablespoon of rice vinegar
1 teaspoon of garlic powder
Instructions:
1. Making the mayo:
In a small mixing bowl, combine the mayonnaise, sriracha, sambal oelek, soy sauce, and rice vinegar.
Mix well until all the ingredients are fully incorporated.
Adjust the amount of sriracha and sambal oelek according to your preferred level of spiciness.
Transfer the spicy mayo to a squeeze bottle or airtight container and refrigerate until ready to use.
2. Making the spicy mayo sauce:
In a small saucepan, combine the sriracha, sambal oelek, honey, rice vinegar, and garlic powder.
Cook over medium heat, stirring constantly, until the sauce thickens and starts to simmer.
Remove from heat and let it cool for a few minutes.
Transfer the spicy mayo sauce to a squeeze bottle or airtight container and refrigerate until ready to use.
3. Serving:
Now that you have your homemade spicy Japanese mayonnaise and spicy mayo sauce, it's time to get creative in the kitchen! Use the mayo as a spread on sandwiches or burgers, as a dip for fries or veggies, or drizzle the spicy mayo sauce on top of sushi rolls, grilled meats, or even pizza. The possibilities are endless, and you can adjust the spiciness to suit your taste buds. Enjoy!
