16 Spicy Japanese Eggplant Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Spicy Japanese eggplant is a popular dish in Japan, known for its unique blend of flavors and textures. This recipe is perfect for those who love spicy food and are looking for a new way to enjoy eggplant. Eggplant is a versatile vegetable that can be used in a variety of dishes, but this recipe takes it to a whole new level. With the right combination of spices and seasonings, you can create a mouth-watering dish that will leave you wanting more. Let's dive into the details of this delicious and easy-to-make spicy Japanese eggplant recipe.
Tilapia with Shallot-Tarragon Butter over Corn &...
Main Ingredients: Peppers, Butter, Garlic, Corn, Japanese Eggplant
If you're looking for a delicious and unique way to cook your beer can chicken, this recipe is a must-try. The combination of tilapia, shallot-tarragon butter, and corn creates a flavorful dish that will impress your friends and family. Plus, it's easy to make and perfect for a summer barbecue.
Eggplant is a versatile vegetable that can be cooked in many different ways. This recipe for Japanese eggplant takes a unique approach by grilling the eggplant and topping it with a delicious miso glaze. The result is a flavorful and tender dish that will have you coming back for seconds.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're trying to incorporate more plant-based meals into your diet, this vegan Japanese eggplant dog is a great option. The eggplant is marinated in a flavorful mixture of soy sauce, rice vinegar, and ginger before being grilled and served in a bun with your favorite toppings. It's a delicious and healthier twist on a classic hot dog.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
For a simple and tasty side dish, try sauteed Japanese eggplant. The eggplant is cooked in a skillet with garlic, soy sauce, and sesame oil, creating a savory and flavorful dish that pairs well with any main course. This dish is perfect for those busy weeknights when you need a quick and easy side dish.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
If you're in the mood for a comforting and flavorful soup, this Japanese eggplant miso noodle soup is a must-try. The broth is made with miso paste, soy sauce, and ginger, and the eggplant adds a unique and delicious twist to the traditional noodle soup. This dish is perfect for a chilly evening or when you're feeling under the weather.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This recipe takes the classic miso-glazed eggplant and adds a Japanese twist. The eggplant is cut into slices and grilled, then topped with a miso glaze and broiled until caramelized and tender. The result is a sweet and savory dish that is perfect as a side dish or served over rice as a main course.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, you have to try this recipe for spicy Japanese eggplant. The eggplant is coated in a mixture of cornstarch, spices, and soy sauce, then air-fried until crispy and golden brown. It's a healthier and easier alternative to traditional fried eggplant, with a delicious and spicy kick.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
Nasu dengaku is a popular Japanese dish that features grilled eggplant topped with a sweet and savory miso glaze. This recipe adds a twist by using Japanese eggplant, which has a thinner skin and more delicate flavor. The result is a delicious and elegant dish that is perfect for a dinner party or special occasion.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a classic Japanese dish that features battered and fried vegetables or seafood. This recipe for Japanese eggplant tempura is a delicious and unique way to enjoy this dish. The eggplant is thinly sliced and coated in a light and crispy tempura batter, then served with a dipping sauce made with soy sauce, rice vinegar, and ginger.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
For a quick and easy weeknight dinner, try this recipe for stir-fried Japanese eggplant. The eggplant is cooked in a skillet with garlic, ginger, and miso paste, creating a flavorful and savory dish that pairs well with rice or noodles. Plus, it's a great way to use up any leftover eggplant you may have.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This recipe combines Japanese eggplant with soba noodles and Taiwanese bok choy for a flavorful and healthy meal. The eggplant is stir-fried with garlic, ginger, and soy sauce, then tossed with the noodles and bok choy. It's a great dish to make when you're craving Asian flavors but want a lighter and more nutritious option.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This vegetarian and gluten-free dish is packed with flavor and texture. The eggplant is cooked with shitake mushrooms and tofu, then tossed with soba noodles and a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. It's a delicious and satisfying meal that is perfect for those following a plant-based diet.
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Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
This recipe takes the classic miso-glazed eggplant and gives it a smoky and charred twist by grilling it. The eggplant is coated in a sweet and savory miso glaze and grilled until tender and caramelized. It's a simple and delicious way to enjoy eggplant as a side dish or as a topping for sandwiches or salads.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This recipe for Japanese miso eggplant is a great way to use up any leftover eggplant you may have. It's a simple and flavorful dish that is perfect as a side dish or served over rice as a main course. The eggplant is stir-fried with garlic, ginger, and miso paste, creating a dish that is sweet, savory, and full of umami flavors.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This traditional Japanese dish is a must-try for any eggplant lover. The eggplant is broiled until tender and then topped with a sweet and savory miso glaze before being broiled again until caramelized. The result is a delicious and elegant dish that is perfect for a dinner party or special occasion.
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Grilled Japanese Eggplant
Main Ingredients: Japanese Eggplant, Olive Oil, Kosher Salt, Black Pepper
Grilling eggplant is a great way to enhance its flavor and give it a delicious smoky taste. This recipe for grilled Japanese eggplant is simple and easy to make, with the eggplant seasoned with soy sauce, rice vinegar, and sesame oil before being grilled to perfection. It's a great side dish for any summer barbecue or cookout.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan take on Japanese miso eggplant is a great option for those looking for a meat-free dish. The eggplant is marinated in a flavorful mixture of miso, soy sauce, and ginger, then baked until tender and caramelized. It's a simple and delicious dish that is perfect for a weeknight dinner.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This recipe for Japanese miso eggplant nasu dengaku is a great way to elevate your eggplant game. The eggplant is broiled and then topped with a miso glaze and broiled again until caramelized. It's a sweet and savory dish that is full of flavor and perfect as a side dish or served over rice as a main course.
For a twist on the classic sweet and sour chicken dish, try this Japanese-inspired version. The chicken is coated in a crispy batter and then tossed in a sweet and tangy sauce made with pineapple juice, soy sauce, and rice vinegar. It's a delicious and easy dish that is sure to become a family favorite.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
If you're a fan of fried foods, this Japanese fried eggplant recipe is a must-try. The eggplant is coated in a light and crispy batter and then fried until golden brown. It's then served with a flavorful dipping sauce made with dashi, soy sauce, and mirin. It's a delicious and addictive dish that is perfect as an appetizer or snack.
The Ingredients You Will Need
Eggplant
The star of this dish is, of course, the eggplant. Japanese eggplants are long and slender, with a deep purple skin. They have a soft and creamy texture, making them perfect for grilling or roasting. Look for firm eggplants with smooth, shiny skin and avoid those with bruises or blemishes.
Spices and Seasonings
To give the eggplant its signature spicy flavor, you will need a variety of spices and seasonings. This includes chili powder, cumin, coriander, and red pepper flakes. These spices add a delicious depth of flavor and a kick of heat to the dish. You can adjust the amount of spices according to your preference for spice level.
Soy Sauce
Soy sauce is a staple in Japanese cuisine and adds a savory umami flavor to the dish. You can use either regular or low-sodium soy sauce, depending on your dietary needs and preferences.
Sesame Oil
Sesame oil is a key ingredient in many Japanese dishes, including this one. It adds a rich nutty flavor and a hint of sweetness to balance out the spice. Look for toasted sesame oil for the best flavor.
How to Make Spicy Japanese Eggplant
Step 1: Prepare the Eggplant
Start by washing and drying the eggplants. Cut off the stem and slice them into ½ inch rounds. If you prefer a softer texture, you can also cut them lengthwise into ½ inch strips.
Step 2: Season the Eggplant
In a small bowl, mix together the spices (chili powder, cumin, coriander, and red pepper flakes) and sprinkle them over the eggplant slices. Use your hands to make sure the spices are evenly distributed.
Step 3: Cook the Eggplant
Heat a grill or grill pan over medium heat and brush it with sesame oil. Place the seasoned eggplant slices on the grill and cook for 3-4 minutes on each side, until they are tender and have grill marks.
Step 4: Add the Final Touches
Once the eggplant is cooked, remove it from the grill and place it on a serving platter. Drizzle soy sauce over the top and sprinkle with sesame seeds for added flavor and texture.
Enjoy Your Spicy Japanese Eggplant!
This dish is best served hot, so dig in and enjoy the delicious blend of spicy and savory flavors. Serve it as a side dish or add it to a bowl of rice for a satisfying meal. With its unique and bold flavors, this spicy Japanese eggplant recipe is sure to become a favorite in your household. Give it a try and see for yourself!
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