19 Spicy Japanese Eggplant Bacon Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, you may already know about the delicious and versatile eggplant. But have you ever tried incorporating it into a bacon recipe? That's right, we're talking about spicy Japanese eggplant bacon. This unique dish combines the smoky and savory flavors of bacon with the bold and tangy taste of Japanese spices. Not only is it a delicious and creative twist on a classic dish, but it also offers a healthier alternative to traditional bacon. So, let's dive into this mouth-watering recipe and learn how to make your own spicy Japanese eggplant bacon.
If you love Japanese food, then you have to try this Japanese Eggplant Beer Can Chicken recipe. The eggplant is stuffed with a delicious mixture of miso, soy sauce, and ginger, and then placed on top of a beer can chicken. The result is a flavorful and juicy chicken with a unique Japanese twist.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This Japanese Miso Eggplant Beer Can Chicken recipe is another great way to incorporate Japanese flavors into your cooking. The eggplant is marinated in a mixture of miso, sake, and mirin, and then placed on top of the beer can chicken. The end result is a tender and flavorful chicken with a rich and savory glaze.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu Dengaku, or Japanese Eggplants Broiled with Miso, is a popular dish in Japan. This recipe takes that classic dish and combines it with Beer Can Chicken for a delicious and unique meal. The eggplants are coated in a miso glaze and placed on top of the chicken, adding a sweet and savory flavor to the already delicious chicken.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular savory pancake in Japan, and this Beer Can Chicken recipe takes inspiration from that dish. The chicken is coated in a batter made with flour, eggs, and cabbage, and then cooked on the grill or in the oven. The end result is a flavorful and unique chicken that will impress your friends and family.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
This Vegan Japanese Eggplant Dog Beer Can Chicken recipe is perfect for those who are looking for a plant-based option. The eggplant is stuffed with a vegan miso sauce and then placed on top of the chicken. The result is a flavorful and juicy chicken that is completely vegan and packed with Japanese flavors.
If you love ramen, then you have to try this Japanese Spicy Miso Ramen Beer Can Chicken recipe. The chicken is coated in a spicy miso sauce and cooked on the grill or in the oven. Once cooked, it is served on top of a bowl of ramen noodles, creating a delicious and unique fusion dish.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This Japanese Eggplant Miso Noodle Soup Beer Can Chicken recipe is perfect for those cold winter days. The chicken is cooked in a flavorful broth made with miso, soy sauce, and ginger, and then served on top of noodles with sautéed eggplants. It's a warm and comforting meal with a Japanese twist.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
For a simple yet delicious recipe, try this Sauteed Japanese Eggplant Beer Can Chicken. The eggplants are lightly sautéed in a mixture of soy sauce, honey, and garlic, and then placed on top of the chicken. The result is a tender and flavorful chicken with a side of deliciously sautéed eggplants.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This Vegan Japanese Miso Eggplant Beer Can Chicken recipe is perfect for those looking for a meat-free option. The eggplants are marinated in a vegan miso sauce and placed on top of the chicken, creating a flavorful and juicy dish that is completely vegan.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This Miso-Glazed Japanese Eggplant Beer Can Chicken recipe is another great option for those who love miso. The eggplants are coated in a miso glaze and placed on top of the chicken, adding a deliciously sweet and savory flavor to the chicken.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, then you have to try this Spicy Air Fryer Japanese Eggplant Beer Can Chicken recipe. The eggplants are coated in a spicy miso sauce and cooked in the air fryer, creating a crispy and flavorful side dish to go with your chicken.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This Japanese Miso Eggplant Nasu Dengaku Beer Can Chicken recipe is another great option for those who love the classic Japanese dish. The eggplants are coated in a miso glaze and cooked on top of the chicken, creating a tender and flavorful chicken with a rich and savory glaze.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
If you're looking for a healthy and delicious meal, then this Japanese Eggplant & Soba Noodles with Taiwanese Bok Choy Beer Can Chicken recipe is for you. The eggplants are stir-fried with bok choy and served on top of soba noodles with the beer can chicken, creating a well-balanced and flavorful meal.
This Japanese Okonomiyaki Beer Can Chicken recipe is a great way to combine two classic dishes into one delicious meal. The chicken is coated in a batter made with flour, eggs, and cabbage, and then cooked on the grill or in the oven. It's then topped with a savory sauce and served with traditional okonomiyaki toppings.
For a unique spin on sweet and sour chicken, try this Japanese Sweet and Sour Chicken Beer Can Chicken recipe. The chicken is coated in a sweet and sour sauce made with miso, honey, and soy sauce, and then cooked on the grill or in the oven. It's a delicious and flavorful dish that will have everyone asking for seconds.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
This Japanese Fried Eggplant (Agedashi Nasu) Beer Can Chicken recipe is perfect for those who love crispy fried foods. The eggplants are coated in a light batter and fried until crispy, then placed on top of the chicken. It's a unique and delicious way to enjoy beer can chicken.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This Japanese Summer Vegetable Miso Soup Beer Can Chicken recipe is perfect for those hot summer days. The chicken is cooked in a flavorful broth made with miso, soy sauce, and ginger, and then served on top of a bed of summer vegetables. It's a light and refreshing meal with a Japanese twist.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This Stir Fried Japanese Eggplant with Ginger and Miso Beer Can Chicken recipe is another great option for those who love stir-fry. The eggplants are stir-fried with a delicious mixture of ginger, miso, and soy sauce, and then served on top of the chicken. It's a flavorful and unique way to enjoy beer can chicken.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This Japanese Eggplant Nasu Dengaku (Miso glaze) Beer Can Chicken recipe is perfect for those who love the classic Japanese dish. The eggplants are coated in a miso glaze and placed on top of the chicken, adding a deliciously sweet and savory flavor to the already flavorful chicken.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Last but not least, we have this Japanese Char Siew Beer Can Chicken recipe. The chicken is marinated in a mixture of miso, sake, and honey, and then cooked on the grill or in the oven. The result is a tender and flavorful chicken with a sweet and savory glaze that will have your taste buds dancing.
The Versatility of Eggplant
Eggplant, also known as aubergine, is a staple ingredient in Japanese cuisine. It's a member of the nightshade family and is native to Asia, specifically India and China. Eggplant comes in a variety of shapes and sizes, making it a versatile ingredient in many dishes. Its mild and slightly sweet flavor pairs well with a wide range of spices and seasonings, making it a go-to ingredient for many chefs. And with its low calorie and high fiber content, eggplant is a great substitute for meat in vegetarian dishes.
The Health Benefits of Eggplant
Not only is eggplant a versatile and tasty ingredient, but it also offers numerous health benefits. One cup of cooked eggplant contains only 35 calories and is a great source of dietary fiber, which can aid in digestion and help with weight management. Eggplant is also rich in antioxidants, specifically nasunin, which has been shown to have anti-inflammatory and anti-cancer properties. Additionally, eggplant is a good source of vitamins and minerals, including potassium, folate, and vitamin C.
The Unique Twist of Japanese Spices
What sets this spicy Japanese eggplant bacon recipe apart from traditional bacon is the use of Japanese spices. The key to achieving that smoky and savory flavor is using shichimi togarashi, a Japanese seven-spice blend. This seasoning typically includes ingredients such as chili pepper, sesame seeds, and orange peel, giving it a unique and bold flavor. It also adds a touch of heat to the dish, making it perfect for those who enjoy a little kick in their food.
How to Make Spicy Japanese Eggplant Bacon
Now that we've covered the benefits of eggplant and the unique twist of Japanese spices, let's get to the main event: making spicy Japanese eggplant bacon. To make this dish, you'll need a few key ingredients, including eggplant, shichimi togarashi, soy sauce, and maple syrup. Start by slicing the eggplant into thin strips, similar to the thickness of bacon. Then, mix together the soy sauce, maple syrup, and shichimi togarashi in a bowl. Dip each eggplant strip into the mixture, making sure both sides are coated. Place the strips on a baking sheet lined with parchment paper and bake in the oven at 375 degrees Fahrenheit for 20-25 minutes. The result? A delicious and healthier alternative to traditional bacon that's bursting with flavor.
In Conclusion
Incorporating eggplant into a bacon recipe may seem unconventional, but trust us, it's a game-changer. Not only is it a healthier option, but it also offers a unique and delicious twist on a classic dish. So, next time you're craving bacon, give this spicy Japanese eggplant bacon recipe a try. Your taste buds and your body will thank you.
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