18 Spicy Japanese Curry Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that has become a staple in many households around the world. Its rich and flavorful taste, combined with the perfect balance of spice, makes it a favorite among curry lovers. If you've been craving a warm and hearty meal, then look no further than this spicy Japanese curry recipe. With just a few simple ingredients, you can recreate the authentic taste of Japan right in your own kitchen. So put on your apron and get ready to impress your taste buds with this delicious dish.
Japanese curry is a delicious and hearty dish that combines a rich curry sauce with tender pieces of meat and vegetables. It has become a staple in Japanese households and is often served at restaurants and street stalls. The flavors of Japanese curry are unique and distinct, making it a popular choice for those looking for something different to add to their dinner repertoire.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
One of the most popular variations of Japanese curry is the chicken curry. It is made by cooking tender chicken pieces in a flavorful curry sauce, resulting in a dish that is both filling and satisfying. The combination of spices and herbs used in the sauce gives the chicken a rich and aromatic flavor that is sure to please. This dish is perfect for those who are looking for a hearty meal that is easy to prepare and packed with flavor.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you are feeling adventurous, why not try making Japanese curry from scratch? While there are many pre-packaged curry roux available in supermarkets, making the curry sauce from scratch allows you to control the flavors and create a truly unique dish. It may seem daunting at first, but with the right ingredients and a little patience, you can create a delicious and authentic Japanese curry that will impress your family and friends.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that adds a crispy chicken cutlet to the dish. The combination of the crunchy cutlet and the rich curry sauce creates a satisfying and flavorful meal. The crispy texture of the cutlet adds a nice contrast to the soft and tender vegetables in the curry. This dish is perfect for those who enjoy a little crunch in their meals.
Japanese curry rice, also known as "kare raisu," is a popular dish that is often served at home and in restaurants. It is a simple dish that consists of a bed of steamed rice topped with a generous serving of Japanese curry. The dish can be customized to your liking by adding different proteins and vegetables, making it a versatile and delicious meal that can be enjoyed by the whole family.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
For a twist on the traditional curry and rice dish, why not try incorporating udon noodles? The thick and chewy noodles are a perfect match for the rich and flavorful curry sauce. This dish is not only delicious, but it is also filling and perfect for those looking for a hearty meal. You can add various toppings such as fried tofu or boiled eggs to make it even more satisfying.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
Vegans don't have to miss out on the deliciousness of Japanese curry. By using vegetable broth and omitting the meat, you can create a flavorful and satisfying vegan version of this dish. You can also add a variety of vegetables such as potatoes, carrots, and eggplant to make it even more nutritious and delicious.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Another popular variation of Japanese curry is tonkatsu curry, which substitutes the chicken cutlet with a crispy pork cutlet. The pork adds a different dimension of flavor to the dish, and the crunchy texture of the cutlet pairs perfectly with the rich and savory curry sauce. This dish is perfect for those who enjoy a heartier protein in their meals.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This version of katsu curry is slightly different from the previous one, as it incorporates the chicken cutlet directly into the curry sauce. The result is a thick and creamy curry that coats the tender pieces of chicken and is perfect for pouring over a bed of steamed rice. This dish is a must-try for those who love the combination of crispy cutlet and rich curry sauce.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you are looking for a vegetarian option for katsu curry, why not try using tofu instead of chicken or pork? The tofu is dredged in panko breadcrumbs and fried until crispy, then served with a generous serving of Japanese curry sauce. The result is a flavorful and satisfying dish that is perfect for vegetarians and meat-lovers alike.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
For a fusion of Japanese and Chinese cuisine, try making Japanese curry fried rice with chicken katsu. The crispy chicken adds a nice texture to the fried rice, while the curry sauce gives it a rich and savory flavor. You can also add additional vegetables such as peas, carrots, and onions to make it a complete and well-balanced meal.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
No Japanese curry is complete without a side of fukujinzuke, which is a type of pickled vegetables that are commonly served with the dish. These pickled vegetables add a tangy and sweet flavor that balances out the richness of the curry sauce. While you can easily find pre-made fukujinzuke in stores, making it at home allows you to customize the pickling liquid and vegetables to your liking.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Another delicious fusion dish is menchi katsu kare, which combines the flavors of Japanese curry with a classic hamburger croquette. The croquette is made by blending ground meat with mashed potatoes and fried until crispy. It is then served with a generous helping of Japanese curry sauce. This dish is perfect for those looking for a unique and tasty twist on traditional curry.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
If you are a fan of crispy tofu, then this variation of Japanese curry is perfect for you. The tofu is coated in cornstarch and fried until crispy, then served with a flavorful and aromatic curry sauce. The combination of the crispy tofu and rich curry sauce is a match made in heaven and is sure to be a hit with your family and friends.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bento boxes are a popular way to enjoy Japanese cuisine on the go, and Japanese curry makes a perfect addition to any bento box. Simply pack a portion of curry, rice, and your choice of protein and vegetables in a bento box for a delicious and satisfying meal on-the-go. It's also a great way to use up any leftovers from the night before.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Tsukemen is a type of Japanese noodle dish where the noodles are served separately from the soup. For a unique twist on this dish, try dipping your soba noodles into a rich and flavorful Japanese curry sauce. The combination of the chewy noodles and the savory curry sauce creates a delicious and satisfying meal that is perfect for any occasion.
Japanese-style pancakes, also known as "hotcakes," are a popular breakfast dish in Japan. They are thick, fluffy, and often served with a variety of toppings, including Japanese curry sauce. The combination of the sweet and savory flavors creates a unique and delicious dish that is perfect for breakfast or brunch.
Okonomiyaki is a savory Japanese pancake that is often filled with a variety of ingredients, including meat, seafood, and vegetables. For a twist on this popular dish, try adding Japanese curry sauce to your okonomiyaki. The result is a flavorful and hearty pancake that is sure to be a hit with your family and friends.
For a unique and delicious dessert, try making a Japanese-style "cotton" cheesecake. This type of cheesecake is lighter and fluffier than traditional cheesecake and is often served with a drizzle of Japanese curry sauce on top. The combination of the sweet and tangy cheesecake with the savory curry sauce creates a unique and delicious flavor profile that is sure to impress.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Lastly, we cannot forget the classic Japanese chicken katsu curry, which is a staple at many Japanese restaurants. The combination of crispy chicken cutlet, rich curry sauce, and a bed of steamed rice is a match made in heaven. This dish is perfect for those who are new to Japanese cuisine and are looking for a delicious and comforting meal.
Japanese curry is a beloved dish that has become a staple in many households around the world. Its rich and flavorful taste, combined with the perfect balance of spice, makes it a favorite among curry lovers. If you've been craving a warm and hearty meal, then look no further than this spicy Japanese curry recipe. With just a few simple ingredients, you can recreate the authentic taste of Japan right in your own kitchen. So put on your apron and get ready to impress your taste buds with this delicious dish.
Why Japanese Curry is Different from Other Curries
The Key Ingredients
One of the main differences between Japanese curry and other curries is the use of roux, a thickening agent made from flour and butter. This gives Japanese curry its signature creamy texture and also adds a subtle nutty flavor. Another key ingredient is curry powder, which is a blend of various spices such as cumin, coriander, turmeric, and ginger. This gives Japanese curry its distinct spicy and earthy taste that sets it apart from other curries.
The Influence of Japanese Culture
Japanese curry may have originated from Indian curry, but it has evolved to become a unique dish that reflects the culture and tastes of Japan. In fact, it is now considered a national dish in Japan and is commonly found in restaurants, convenience stores, and even households. The Japanese have also added their own twist to the dish by incorporating vegetables such as carrots, potatoes, and onions, as well as meat like beef, chicken, or pork, making it a more well-rounded and nutritious meal.
The Perfect Spicy Japanese Curry Recipe
Now that you know what makes Japanese curry different, it's time to whip up your own batch of this delicious dish. Here is a simple and easy-to-follow spicy Japanese curry recipe that will surely satisfy your cravings.
Ingredients:
- 2 tablespoons butter
- 2 tablespoons flour
- 2 tablespoons curry powder
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 1 pound meat of your choice, cut into bite-sized pieces
- 4 cups water
- 1 apple, grated
- 1 tablespoon honey
- Salt to taste
- Cooked rice for serving
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the flour and curry powder, stirring constantly until it forms a thick paste.
3. Add the onions, carrots, and potatoes, stirring until they are coated with the curry paste.
4. Add the meat and cook until it is no longer pink.
5. Pour in the water and bring to a boil.
6. Reduce the heat and let it simmer for 30-40 minutes, or until the vegetables are tender and the sauce has thickened.
7. Add the grated apple and honey, and stir until well combined.
8. Season with salt to taste.
9. Serve hot over a bed of cooked rice.
Final Thoughts
Japanese curry may seem intimidating, but with this easy and delicious recipe, you can now enjoy it in the comfort of your own home. Its unique blend of spices, creamy texture, and cultural influences make it a dish that is truly one-of-a-kind. So go ahead and give this spicy Japanese curry recipe a try and impress your family and friends with your newfound culinary skills.
