18 Spicy Japanese Cucumber Salad Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you're most likely familiar with the delicious and refreshing taste of cucumber salads. But have you ever tried a spicy Japanese cucumber salad? This recipe takes the traditional cucumber salad to a whole new level with the addition of spicyJapanese flavors. It's the perfect side dish for any Asian-inspired meal or a light and healthy snack on its own. So, let's dive into this mouth-watering recipe and discover how to make the perfect spicy Japanese cucumber salad.
If you're looking for a refreshing and light side dish to pair with your beer can chicken, look no further than this Japanese cucumber salad. Made with thinly sliced cucumbers, rice vinegar, sesame seeds, and a splash of soy sauce, this dish is the perfect balance of tangy and savory flavors. It's also incredibly easy to make, making it a go-to recipe for any summer cookout or weeknight dinner.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a staple in Japanese cuisine. It's typically served as a side dish or appetizer and is made with thinly sliced cucumbers and a vinegar-based dressing. The dressing can vary, but it usually includes ingredients like rice vinegar, sugar, soy sauce, and sesame oil. This salad is a great way to add some refreshing crunch to your beer can chicken meal.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
If you're a fan of the classic Japanese cucumber salad, you'll love this variation that adds a bit of heat to the mix. This cucumber sunomono is made with sliced cucumbers, red chili flakes, rice vinegar, and a touch of sugar. The result is a slightly spicy and tangy salad that pairs perfectly with the rich flavors of beer can chicken.
This traditional Japanese cucumber salad is a must-try for anyone looking to add some variety to their beer can chicken meal. It's made with thinly sliced cucumbers, red onion, and a dressing made from rice vinegar, soy sauce, and a touch of sugar. The result is a light and refreshing salad that's perfect for a hot summer day.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This sunomono salad is another take on the classic Japanese cucumber salad, adding a few extra ingredients to give it a unique twist. Along with thinly sliced cucumbers, this salad also includes carrots, red onion, and radishes for added crunch and color. The dressing is made with rice vinegar, soy sauce, and a touch of honey for a touch of sweetness.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
If you're looking for a simple and straightforward Japanese cucumber salad recipe, this sunomono is the perfect choice. Made with sliced cucumbers, rice vinegar, and a sprinkle of salt, this salad is light, refreshing, and easy to prepare. It's the perfect addition to any beer can chicken meal.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
This sunomono Japanese cucumber salad is a classic dish that's often served as a side dish in Japanese restaurants. It's made with thinly sliced cucumbers, red onion, and a dressing made from rice vinegar, sugar, and soy sauce. The result is a light and tangy salad that's perfect for pairing with the rich flavors of beer can chicken.
Add some greens to your beer can chicken meal with this Japanese spinach salad. Made with fresh spinach, sesame seeds, and a soy sauce-based dressing, this salad is a great way to balance out the rich and savory flavors of the chicken. It's also a great source of nutrients and adds some beautiful color to your plate.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're looking to switch up your potato side dish, try this creamy Japanese potato salad. Made with boiled potatoes, carrots, cucumber, and a mayo-based dressing, this salad is a delicious and unique addition to any beer can chicken meal. The creaminess of the salad pairs perfectly with the smoky and savory flavors of the chicken.
Another take on the classic potato salad, this Japanese version adds some extra ingredients to give it a unique twist. Along with the usual potatoes, this salad also includes carrots, cucumber, and boiled eggs for added texture and flavor. The dressing is a combination of mayo, rice vinegar, and a touch of sugar for a slightly sweet and tangy taste.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
If you've ever been to a Japanese restaurant, you've probably had their signature salad with carrot-ginger dressing. Now you can recreate it at home to pair with your beer can chicken! Made with shredded cabbage, carrots, and a creamy dressing made from carrots, ginger, and sesame oil, this salad is a flavorful and healthy addition to any meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish to pair with your beer can chicken, these Japanese quick pickled cucumbers are the perfect choice. Made with thinly sliced cucumbers, rice vinegar, and a splash of soy sauce, these pickles are tangy, crunchy, and full of flavor. They're also a great way to add some probiotics to your meal.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This Japanese cold noodle salad, also known as hiyashi chuka, is a refreshing and flavorful addition to any beer can chicken meal. Made with chilled ramen noodles, cucumber, carrots, and a tangy dressing made from soy sauce, sesame oil, and rice vinegar, this salad is a great way to add some variety to your meal.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
Another dish inspired by the famous Japanese restaurant salad, this version features a homemade carrot-ginger dressing that's sure to impress. Made with shredded cabbage, carrots, and a creamy dressing made from carrots, ginger, and sesame oil, this salad is a perfect pairing for your beer can chicken.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This simple and flavorful cucumber salad is a great way to add some crunch and freshness to your beer can chicken meal. Made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, this salad is a classic Japanese dish that's easy to make and full of flavor.
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Japanese Cucumber Salad (Sunimono)
Main Ingredients: Rice Vinegar, Salt, White Sugar, Persian Cucumbers
This sunimono, or Japanese cucumber salad, is a traditional dish that's perfect for pairing with your beer can chicken. Made with thinly sliced cucumbers, wakame seaweed, and a tangy dressing made from rice vinegar, soy sauce, and a touch of sugar, this salad is a great balance of sweet and savory flavors.
Somen noodles are a thin and delicate type of Japanese noodle that are perfect for cold salads. This Japanese somen salad is made with chilled somen noodles, cucumber, carrots, and a tangy dressing made from soy sauce, sesame oil, and rice vinegar. It's a light and refreshing addition to any beer can chicken meal.
Ingredients
For the salad:
2 large cucumbers
1 small red onion
1 carrot, julienned
1 bell pepper, thinly sliced
2 green onions, thinly sliced
1 tablespoon toasted sesame seeds
For the dressing:
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sriracha
1 teaspoon honey
1 clove of garlic, minced
1 teaspoon grated ginger
Instructions
To start, prepare the vegetables. Peel the cucumbers and slice them thinly using a mandoline or a sharp knife. Thinly slice the red onion and bell pepper, and julienne the carrot. Place all the vegetables in a large bowl and set aside.
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sriracha, honey, garlic, and ginger. This will be the dressing for our spicy Japanese cucumber salad.
Pour the dressing over the vegetables and toss well to combine. Make sure all the vegetables are evenly coated with the dressing.
For an extra spicy kick, add more sriracha to taste. You can also adjust the amount of honey to your desired level of sweetness.
Let the salad marinate in the fridge for at least 30 minutes before serving. This will allow the flavors to develop and the vegetables to soften slightly.
When ready to serve, sprinkle the top of the salad with green onions and toasted sesame seeds for added flavor and crunch.
This spicy Japanese cucumber salad is best served cold and can be stored in the fridge for up to 3 days.
Conclusion
In just a few simple steps, you've now learned how to make a delicious and spicy Japanese cucumber salad. This dish is not only bursting with flavors, but it's also packed with nutrients and is a great addition to any meal. So, next time you're craving something Asian-inspired, give this recipe a try and impress your taste buds!
